201 garlic spread bread Recipes

sourdough bread, sliced in half, unsalted butter, melted and cooled, margarine spread (non-hydrogenated spreads), parmesan cheese, shredded, monterey jack cheese, shredded, mayonnaise, green onion, chopped, garlic cloves (or more to taste)

bread (white, french , or sourdough is preferred.), garlic spread, butter, parmesan cheese, basil

this is suitable for making by hand or bread machine. simply add ingredients to you machine in the serving instructed in the manual. set the machine to dough or pizza setting but you must rest the dough for 45 minutes further or more if you have time. or if making by hand, see below, dried yeast powder, strong white flour (ideally strong bread flour), white granulated sugar, butter, milk powder (this is trick (i) to make it rise & airy), salt, luke warm water, choose between, fresh basil , oregano, parsley, dill: or, italian mixed dried herbs, low fat spread or butter for blending with the herb topping, garlic granules or 3 crushed & diced garlic cloves

mayonnaise or 1/3 cup salad dressing, milk, garlic cloves, finely minced, red pepper, cut in thin strips, onion, sliced thin and separated into rings, boneless pork loin chop , cut into thin strips, olive oil , plus, olive oil, fresh coarse ground black pepper, pita bread rounds (7 inches in diameter)

spread, olive oil, coarsely chopped shallots, chopped fresh sage, fresh thyme, freshly ground black pepper, garlic cloves, minced, fat-free , less-sodium chicken broth, cannellini beans, rinsed and drained, shredded asiago cheese, chopped flat-leaf parsley, extravirgin olive oil, fresh lemon juice, remaining ingredients, diagonally cut french bread (about 1 inch thick ), thick) slices red onion

butter, softened, grated parmesan cheese, garlic, minced, dried marjoram, dried basil, fines herbs, dried oregano, ground black pepper to taste, dried parsley , or to taste, unsliced italian bread

butter or 1/2 cup margarine, softened, grated parmesan cheese, garlic powder, dried parsley (on occasion i have also used dried italian seasoning), french bread or italian bread or any type rolls or bun

stale bread (thick cut white bread, crust removed.), onion, garlic cloves, hot pepper (finely chopped ), flat leaf parsley, stems trimmed, egg yolk, lemon , juice of, olive oil, balsamic vinegar, salt, olive, to garnish

red bell peppers, walnuts, garlic, dried bread crumbs, extra-virgin olive oil, pomegranate syrup plus some for garnish, lemon juice, crushed red pepper flakes, salt

head garlic , roasted, butter , soften, mayonnaise, parmesan cheese, french bread , loaf

garlic heads, olive oil, butter, king arthur unbleached all-purpose flour, chicken bouillon granules, boiling water, italian or french bread, sliced

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.

french or italian bread, variation 1, butter, melted, garlic powder or garlic spread or garlic salt, parsley, chopped (only if using either garlic powder or garlic salt. garlic spread has herbs in it.), shredded mozzarella (optional), butter, melted, garlic cloves, crushed and chopped, parsley, chopped ., shredded mozzarella (optional)

baguette-style french bread , split in half lengthwise, ready to spread garlic spread, tomatoes, seeded and chopped, shredded mozzarella cheese, chopped chives, shredded basil leaves

extra-virgin olive oil, garlic, kosher salt, high-quality whole milk, cultured buttermilk (preferably not low-fat ), kosher salt, heavy cream , optional, thick slices white bread (or even better, buy a loaf of fresh, unsliced bread and slice it at home as thick as you like), kosher or sea salt, tomatoes, fresh basil leaves , or large leaves cut in chiffonade, freshly ground black pepper

cream cheese, mayonnaise, sour cream, grated parmesan cheese, mozzarella cheese, marinated artichoke hearts, drained, crushed red pepper flakes, cayenne pepper, ground pepper, garlic cloves, french bread , sliced in half length wise

heads garlic, olive oil, salt, dried basil, crushed, dried oregano, crushed, pepper, sourdough bread, toasted and halved

black pepper, bread crumbs , panko or regular, fresh parsley, chopped, giant eagle olive oil garlic spread, lemon , cut into half-moon slices, salt, tilapia fillets