265 garlic shrimp pasta cream Recipes

olive oil, garlic cloves, crushed, sun-dried tomato, chopped, roasted red pepper, chopped, shrimp, shelled, white wine, red pepper flakes, heavy cream, butter, parmesan cheese, lemon juice, spaghetti

uncooked linguine, unpeeled large raw shrimp, butter or 4 tbsp margarine, sweet onion, chopped, garlic, minced, heavy cream, freshly grated parmesan cheese, dry crushed red pepper, chopped fresh parsley or 2 tbsp dried parsley

pasta, roasted red peppers, strained, light cream cheese, low-fat chicken broth, low sodium, garlic cloves, minced, ground pepper, shrimp , deshelled and detailed, fresh basil, asparagus, mixed mushrooms

fettuccine or 4 -8 oz linguine, butter, divided, fresh sliced mushrooms, garlic cloves, minced, cream cheese, cut into small pieces, fresh parsley, chopped, fresh basil, chopped (you can use dried herbs if that s all you have), boiling water (from your noodle pot), cooked shrimp, parmesan cheese (to taste), salt (to taste)

shrimp, shells removed, and uncooked, thawed, olive oil, divided, garlic cloves, minced, divided, salt and pepper, to taste, button mushrooms, sliced or 2 (7 oz) cans mushrooms, drained, onion, sliced, vodka, lemon , juice of, angel hair pasta or 1 lb thin spaghetti or 1 lb fettuccine pasta or 1 lb linguine, cooked according to package. directions, i use whole wheat, eggs, cream, parmesan cheese

olive oil, sweet onion, chopped (vidalia or spanish work well), red bell peppers, chopped, mushrooms, sliced, garlic cloves, minced, tomatoes, chopped, oregano, basil, chili pepper flakes, salt and pepper, to taste, white wine, shrimp (*see note below ), green olives, pitted and chopped, lemon juice, lemon zest, heavy cream (double cream in uk), pasta, cooked

raw shrimp, shelled and deveined, olive oil, garlic cloves, minced, lemon juice, dried parsley flakes, italian dressing, salt, crushed red pepper flakes, ground black pepper, dry pasta (angel hair, spaghetti or fettuccine work great), half-and-half (or heavy cream ), butter, parmesan cheese

oil (from sun dried tomatoes packed in ), garlic, minced, shrimp, shelled and deveined, sliced green onion, sun-dried tomato , packed in oil and cut into slivers, white pepper, chicken broth, dry vermouth, whipping cream, bow tie pasta, water, shaved parmesan cheese, fresh, minced basil

olive oil, butter, shallot, thinly sliced (1 large shallot), garlic, minced (2-3 cloves), shrimp, peeled and deveined, grape tomatoes (2 good handfuls ) or 1/3 cup cherry tomatoes (2 good handfuls), pine nuts (about a quarter of a small bag), dry vermouth or 1/2 cup dry white wine, heavy cream, basil , sliced in a chiffinade (about 10 to 12 large leaves), pasta (i used spaghetti), chives, chopped, salt and pepper

shrimp, peeled and deveined, sliced mushrooms, sliced, roasted pine nuts, fresh spinach leaves, cooked vermicelli, butter, fresh garlic, minced, shallot, minced, fresh garlic, minced, dry white wine, heavy cream, lemon juice, freshly squeezed, white pepper, lightly-salted butter, cut into tbsp

spaghetti or 1 lb elbow macaroni, olive oil, garlic cloves, minced, bell peppers, finely chopped, onion, coarsely chopped, butter, shrimp, peeled and deveined, oregano leaves, fennel seed, salt, pepper, heavy cream, mozzarella cheese, shredded, parmesan cheese, grated, black olives, coarsely chopped

pine nuts, minced garlic, olive oil, fresh basil leaves, fresh mint leaves, grated parmesan, grapeseed oil, count shrimp, peeled and deveined, minced red onion, dry white wine , plus more if needed, heavy cream, spaghetti, cooked, salt and freshly ground black pepper, minced fresh parsley, sliced tomato skin , julienned

boneless chicken breast, paprika, salt, pepper, olive oil, minced fresh garlic cloves, shrimp, shelled and deveined, heavy cream, butter, parmesan cheese, sun-dried tomato (optional), pasta

shrimp (i used frozen, thawed of course, the 26-30 per lb. size), olive oil (more or less ), butter, chopped onion (approximately ), minced garlic, more or less) ancho chile powder, fire roasted sweet red pepper, chopped finely (i used jarred), fire roasted green chiles (i used the hot ones, they also have, dried japone chiles , about 7, soaked in boiling hot water to soften, hint*: wear gloves while handling and don tsp touch your eyes, remove all, most seeds to make them less hot., chicken broth (or more depending on how thick or thin you like your, sauce ), cream cheese (i used philly light), chopped fresh cilantro, leaves only, dry) cooked pasta of your choice (i used shells, cuz that s what, hubby likes )

penne pasta, fresh mushrooms, frozen shrimp, garlic clove, diced tomatoes, cream, salt and pepper

baby carrots, trimmed (about 6 oz), sugar snap peas, uncooked cavatappi pasta or 3 cups penne pasta (about 8 oz), olive oil, peeled and deveined medium shrimp, salt, fresh ground black pepper, garlic, minced, dry white wine, whipping cream, fresh lemon juice, grated fresh parmesan cheese (1 oz), sliced fresh basil, chopped fresh parsley, trimmed arugula, chopped green onions

olive oil, onion, diced, garlic cloves, minced, italian-style diced tomatoes, undrained, dried basil leaves, white sugar, dried oregano, black pepper, heavy whipping cream, butter, salt, jumbo shrimp, lump crabmeat, frozen green pea, angel hair pasta

fresh shrimp, peeled and deveined (thawed frozen shimp can be substituted), uncooked penne pasta, butter or margarine, green onions, sliced, garlic cloves, minced, whipping cream, hot sauce, fresh parsley, chopped, grated parmesan cheese