40 garlic scallops hair pasta Recipes

angel hair pasta, extra-virgin olive oil, links sweet italian sausage links , cut into 1/2 inch slices, butter, sweet onion, diced, garlic, minced, orange bell pepper, diced, frozen stir-fry vegetables, thawed, sea salt, ground black pepper, middleneck clams , scrubbed, mussels , scrubbed and debearded, peeled and deveined medium shrimp, bay scallops, dried parsley, butter

soy sauce, lemon juice, rice vinegar, brown sugar, dry sherry, garlic, crushed, ground black pepper, cornstarch, fresh large scallop, fresh snow pea, fresh white mushroom, sliced, red bell pepper, yellow bell pepper, onion, quartered and separated, peanut oil, hot cooked rice or angel hair pasta

angel hair pasta, fresh garlic cloves, minced, olive oil, raw shrimp or 1 lb scallops, srewed tomatoes, dry white wine, chopped fresh parsley, coarsely chopped fresh basil, frozen broccoli florets, freshly grated parmesan cheese

vegetable oil, chopped shallot, chopped garlic, sea scallops, chopped tomatoes, tomato sauce, salt, pepper, red pepper flakes, cooked pasta (of your choice, i like angel hair )

olive oil, diced red bell pepper, diced green bell pepper, scallops, crabmeat (imitation will work), angel hair pasta, pre-cooked to appetite, garlic, parmesan cheese, oregano (for garnish ), lemon, sliced thin, heavy cream

extra virgin olive oil, green onions, garlic cloves, finely minced, heavy cream, thyme, sweet basil, oregano (dash), salt, cayenne pepper, paprika, romano cheese, grated, angel hair pasta, black olives, sliced for garnish, shrimp, medium. size, peeled, deveined and butterflied, scallop, lump crabmeat , about two cans, french bread (for sopping up sauce)

olive oil, clams , scrubbed, garlic, chopped, chopped onions, fresh diced tomato, white wine, fish stock (may substitute chicken stock), sea scallops, mussels, washed and debearded, shrimp, cleaned, peeled and deveined, marinara sauce, fresh squid, cleaned and cut, angel hair pasta, cold butter , cut into pieces, chopped mixed herbs (parsley, basil, thyme)

extra virgin olive oil, garlic cloves, minced, lemon zest, white wine, vegetable stock or 1 cup fish stock, bay scallop, shrimp, sun-dried tomato, arugula, stems removed and chopped, parmigiano, grated, salt, fresh ground black pepper, angel hair pasta

sea scallops, rinsed and halved, dried angel hair pasta, lemon peel, finely shredded, crushed red pepper flakes, garlic cloves, minced, butter, lemon juice, fresh baby spinach, shredded carrot

olive oil, garlic, pressed, del monte fresh packed tomatoes seasoned with basil garlic & oregano, tomato sauce, salt, crushed red pepper flakes, angel hair pasta, shrimp, peeled and deveined, bay scallop, chopped fresh parsley, freshly shredded parmesan cheese (optional)

shrimp (5-6 per person ), sea scallops (5-6 per person ), olive oil, butter, garlic (assumed minced), green onion (whites only ), pinot grigio wine, fresh lemon juice, diced roma tomato , lightly salted, green onion (whites only ), artichoke heart, fresh basil, fresh parmigiano-reggiano cheese, fresh romano cheese, fresh steamed spinach, italian parsley, pancetta , fried crisp, angel hair pasta, for 4 cooked

bay scallops, rinsed and patted dry, olive oil, sea salt, freshly ground black pepper, juice of 1 lemon, low sodium chicken stock, fresh minced garlic, stalk celery, diced, scallions (white part only ), tomatoes, chopped, freshly grated ginger, ground nutmeg, fresh parsley, fresh tarragon, unsalted butter, angel hair pasta

romaine lettuce leaves, grated orange peel, garlic clove, fresh ginger (quarter -size), safflower oil, seasoned rice vinegar (sushi vinegar), dry mustard, oriental sesame oil, dried red pepper flakes, salt (to taste), bok choy, trimmed , halved lengthwise, green onions , cut into feed tube lengths (2 oz. total), bay scallops, zucchini, cut into 1/2-inch dice, dried angel hair pasta

salted sweet creamy butter, heavy whipping cream, minced garlic clove, black pepper, lemon juice, green onion, chopped (the original recipe called for 1 bunch ), lemon juice, white wine (or a generous splash!), bay scallop , they are sweeter and usually more tender than sea scallops, however, you could use either, shrimp, peeled and deveined, angel hair pasta (use about 1/2 package, you don tsp want to overwhelm this dish with lots of noodles, the secret is to ), freshly grated parmesan cheese

sea scallops, paprika, freshly ground black pepper, garlic cloves, minced, butter, dry white wine, fresh lemon juice, salt, chopped fresh flat-leaf parsley, hot cooked angel hair (about 12 oz uncooked pasta), lemon wedges (optional)

olive oil, diced chicken breast meat, garlic, minced, links mild italian sausage, italian-style stewed tomatoes, diced tomatoes, tomato paste, dry crab and shrimp boil seasoning, littleneck clams, mussels, cleaned and debearded, peeled and deveined medium shrimp (30-40 per pound), bay scallops, angel hair pasta

olive oil, onion, finely chopped, garlic, finely chopped, white wine, good quality tomato sauce, red pepper flakes, shrimp, peeled and deveined, scallops, rinsed, chopped parsley, angel hair pasta (vermicelli), cooked and drained

lobster meat (bite sized chunks), shrimp (peeled & de-veined), sea scallops, butter, fresh minced garlic, chopped parsley, lemon juice, dry white wine, clam juice, flour, salt & pepper, light cream, butter , swirl, cooked angel hair pasta