252475 garlic sandwiches bread qfg Recipes

warm water , 110 degrees f., margarine or 1 tbsp butter, powdered milk, white sugar, salt, dried parsley, dry basil, dried oregano, garlic powder, bread flour, active dry yeast

water, butter, unsalted, honey, parmesan cheese, grated, salt, garlic powder (or to taste), bread flour, yeast

sandwich bread , tear into quarters (use a good quality bread, soft whole wheat is ok), unsalted butter, divided, grated parmesan cheese, garlic cloves, minced (or garlic pressed), unbleached all-purpose flour, red pepper flakes, minced fresh thyme leave, green beans, ends trimmed, low sodium chicken broth, fresh lemon juice, table salt , to taste, ground black pepper , to taste

water (room temp to warm , not ice cold), yeast (or 1 packet), sugar, extra virgin olive oil, garlic, minced, bread flour (my favorite is still king arthur), sugar, italian herb seasoning, blend (or 1 tsp each of basil, thyme and rosemary), sea salt, black pepper, cracked, parmesan cheese, oil, egg, water, sesame seeds (optional)

sandwich bread (i prefer whole wheat), swiss cheese, sliced ham, pineapple slices, cored (thin slices), fresh basil leaves, butter

sandwich bread, crusts removed, swiss cheese, cooked deli ham, deli turkey, flour, eggs, beaten well, kikkoman panko bread crumbs, vegetable oil for deep-frying, sugar for dusting, if desired

sandwich bread, cheese, ham, butter (for bread), corn flakes, crushed, margarine, melted, eggs, beaten, salt, dry mustard

sandwich bread, mayonnaise (or to taste), sweet pickle relish (or to taste), sriracha hot chili paste (optional), sliced onions (or to taste), roast pork or 3 oz boiled pork, chilled and sliced to sandwich thickness, salt and pepper

sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly

bread flour, water (hot ), active dry yeast (1 packet), sugar, salt, basil (dried ), garlic powder

unsalted butter, softened, essence , recipe follows, minced garlic, french bread, 10 to 12-inches in length , split in half lengthwise, idaho potatoes, peeled and cubed (about 2 1/2 cups), bacon, chopped, chopped yellow onions, chopped red bell peppers, cooked roast beef, shredded or chopped (about 3 cups), chopped fresh parsley leaves, chopped fresh thyme leaves, salt, ground black pepper, tomato paste, dry red wine, beef stock, poached eggs , recipe follows, wild mushroom sauce , recipe follows, chopped green onions, garnish

garlic, minced, extra-virgin olive oil, chopped fresh rosemary, crushed red pepper flakes, french bread loaf

shredded cheddar, monterey jack cheese, parmesan cheese, mayonnaise, butter, garlic, crusty bread

bread, garlic clove cut in half as many as you need, tomato cut in half as many as you need cherry work best but you can use any kind as long as there fresh

garlic cloves, chopped, fresh parsley, fresh oregano leaves, kosher salt, fresh ground black pepper, good quality olive oil, ciabatta, unsalted butter, at room temperature

sandwich bread, bacon, cut in half, mayonnaise, prepared basil pesto, prepared sun-dried tomato pesto (or just a couple of pureed sun-dried tomatoes), shaved roast beef, cheddar (sandwich slices), green leaf lettuce, red tomatoes, sliced thick, avocado slices, shaved ham, red onion, sliced very thin, chips , for serving

sandwich bread, cheese, thick sliced, mustard, garlic salt, eggs, milk