483 garlic roasted chicken quarters Recipes

roasting chickens, head garlic, lime, quartered, onion, quartered, cumin seed, olive oil, kosher salt (as needed), black pepper (as needed), cooking oil or 2 tbsp lard, chopped onion, frozen chopped spinach, thawed, drained, and squeezed dry, kosher salt, black pepper, ground cumin, chopped green chilies, lime , juice of, no seeds, dry white wine, nonfat dry milk powder, cold water, condensed cream of chicken soup, prepared enchilada sauce, corn tortillas, oil or 2 tbsp lard (may need a little more) or 2 tbsp chicken stock (may need a little more), grated monterey jack cheese or 8 oz cheddar cheese or 8 oz mexican blend cheese, scallions, thinly sliced

roasting chicken, cut into serving pieces, salt and pepper, olive oil, yellow onion, diced, garlic cloves, minced, yellow squash, quartered and sliced, dry white wine, parsley, chopped, tarragon, chopped, tomatoes, seeded and quartered, black olives, pitted, chicken stock

whole roasting chickens, onion, peeled and quartered, garlic cloves, peeled, paprika, salt, fresh ground black pepper, chicken broth, vodka, water, cornstarch, fresh dill, finely chopped, sour cream (optional)

whole roasting chicken, unsalted butter, softened, minced fresh thyme, paprika, ground coriander, extra-virgin olive oil, salt, freshly ground black pepper, garlic cloves, minced, shallots, peeled and halved, fresh thyme sprigs, lemon, quartered

paprika, salt, onion powder, dried thyme, white pepper, cayenne pepper, garlic powder, pepper, roasting chicken (6 to 7 lb), onion, peeled and quartered

dry spice mix, ground black pepper, fennel seed, ground, sesame seeds, ground, ground coriander, ground cumin, ground allspice, ground nutmeg, ground ginger, ground cardamom, spice paste, hungarian paprika, fresh lemon juice, salt, chopped fresh mint, ground black pepper, garlic, peeled and crushed, olive oil, red potatoes, quartered, baby carrots, lemons, roasting chicken, rinsed and patted dry

whole roasting chickens, melted butter or 1 tbsp olive oil, garlic cloves, orange, peeled and quartered, orange juice, salt , to taste, pepper (i use freshly ground black ), dried rosemary, orange marmalade, dried rosemary , to taste

whole roasting chicken, butter, softened, chipotle chile powder, grated lime rind, salt, divided, ground cumin, garlic cloves, minced and divided, tomatillos, onion, quartered, chopped fresh cilantro, fresh lime juice, chopped green chiles, undrained, chopped fresh cilantro (optional)

roasting chickens, yellow onions, unpeeled and quartered, carrots, unpeeled and halved, stalks celery, with leaves, cut into thirds, parsnips, unpeeled and cut in half (optional), fresh parsley, fresh thyme, fresh dill, head garlic, unpeeled and cut in half crosswise, kosher salt, whole black peppercorns, carrots, 1/4-inch-diced, celery, 1/4-inch-diced, fresh dill, minced, fresh parsley, minced, extra-large eggs, separated, chicken stock, chicken fat , rendered melted (or oil), fresh parsley, minced, kosher salt, plus more for egg whites, matzo meal

whole chickens, lemons, quartered, heads garlic, halved, thyme, olive oil, flaked sea salt, chicken stock, white wine

flour, salt , to taste, pepper , to taste, paprika, roasting chickens, quartered (about 2.5-3 lbs.), olive oil, onions, chopped, garlic cloves, crushed, diced tomatoes, green bell pepper, pimientos, red wine (recommend rioja), chicken stock, potatoes, peeled and quartered, olives, pitted (black or green ), bay leaf

balsamic vinegar, chicken broth, whole chickens, quartered, crushed rosemary, minced garlic, olive oil, onions quartered, oregano, pepper, divided, red & yellow peppers , cut into 1 strips, salt, divided

chickens, washed and dried, chopped fresh thyme leaves, salt and freshly ground black pepper, softened butter, heads, plus 4 cloves garlic, potatoes, halved, onions, peeled and quartered , attached at root end, extra-virgin olive oil , for liberal drizzling, rosemary, leaves finely chopped, fennel seeds or fennel pollen, lemon, halved, frozen artichoke hearts , defrosted, well drained and halved, limes, halved

butter (8 tbsp - 1 stick melted ), olive oil, red pepper flakes (add more to tastes if you like it spicy), onion (chopped finely), parsley (fresh italian flat , leafed if possible, finely chopped), garlic (finely chopped ), roasting chickens (quartered ), salt, lemon (quartered for garnish )

chicken roasters , about 3 lb each, salt and freshly ground pepper, chinese five-spice powder, garlic, peeled and smashed, navel orange, quartered, sage leaves, lemon, quartered

light brown sugar, paprika, red wine vinegar, dried oregano, garlic clove, mashed to a paste, ground cumin, salt, roasting chickens, onion, quartered

chopped thyme, dried oregano, olive oil, garlic clove, minced, salt, roasting chickens, lemon, quartered, red potatoes, cut into wedges, kalamata olives, pitted, fresh thyme sprig, to garnish

roasting chickens, yellow onions, unpeeled and quartered, carrots, unpeeled and halved, stalks celery with leaves, cut into thirds, parsnips, unpeeled and cut in half (optional), fresh parsley, fresh thyme, fresh dill, head garlic, unpeeled and cut in half crosswise, kosher salt, whole black peppercorns, diced carrots, diced celery, minced fresh dill, minced fresh parsley, matzo balls, (see recipe ), extra-large eggs, separated, good chicken stock, rendered chicken fat, melted, minced fresh parsley, kosher salt, plus more for egg whites, matzo meal