6107 garlic red wine sauce Recipes

vegetables oil, oxtails, celery stalks, chopped, carrots, chopped, leeks, chopped (white and pale green parts only), onion chopped, garlic cloves, chopped, dry red wine, fresh thyme, fresh parsley, bay leaves, chicken stock or canned low-salt broth, all purpose flour

chicken pieces, butter, fresh mushrooms, halved, shallot, chopped, garlic clove, minced, flour, dry red wine, chicken broth, chicken broth, bay leaf, fresh parsley sprig, fresh thyme sprigs or 1/4 tsp dried thyme, salt & freshly ground black pepper

onion, chopped, olive oil, garlic cloves, minced, dry red wine, tomato puree, salt, fresh ground pepper, fresh basil leaves

olive oil, minced garlic, skinless, boneless chicken breast halves, paprika, brown sugar, red wine, salt and pepper to taste

bacon, cut into 1 pieces, onion, chopped (1/2 cup), garlic cloves, finely chopped, pepper, fresh rosemary, chopped or 1 tsp dried rosemary, fresh thyme, chopped or 1 tsp dried thyme, boneless skinless chicken breast halves (about 1 1/4 lbs), spanish olives with pimento, dry red wine, seasoned croutons (to garnish ), fresh parsley, chopped (to garnish )

fresh eggs, fruity red wine, brown veal or chicken stock, onion, thinly sliced, carrot, thinly sliced, celery stalk, thinly sliced, garlic clove, crushed, a bouquet garni of thyme sprigs, parsley stems, and a bay leaf, black peppercorns, salt and pepper, butter, mushrooms, sliced, bacon, diced, baby onions, peeled, white bread , 1/4 inch (6 mm) thick, oil for frying, butter, flour

dry red wine, cognac, shallots, chopped, garlic, minced, crumbled dried thyme, filet mignon, beef stock or 4 cups canned low sodium beef broth, olive oil, chilled butter , cut into pieces

onion, thinly sliced, butter, divided, garlic cloves, minced, salt, divided, dried oregano, tomato paste, dry red wine or beef broth, pepper, divided, beef tenderloin steaks (4 to 6 oz each), olive oil

beef tenderloin, butter, garlic cloves, chopped, shallots, chopped (about 2/3 cup), dried thyme, all purpose flour, canned beef broth, dry red wine

olive oil, ground veal, garlic cloves, chopped, chopped fresh rosemary or 2 tsp dried, mushrooms, chopped, diced tomatoes in puree, dry red wine, canned beef broth, tomato paste

pork tenderloin , butterflied, baby spinach, fresh, button mushrooms, chopped, diced onion, garlic cloves, minced, diced sun-dried tomato, salt & pepper, olive oil, divided in half, cracked black pepper, robust red wine, beef broth, butter, salt & pepper

bacon , rashers chopped finely, olive oil, beef gravy, diced into 2cm pieces, red wine, tomato paste, water, beef stock granules, garlic cloves, crushed, fresh thyme, butter, shallots, peeled, mushrooms, chopped, bisto , gravy granules, parsley, finely chopped, broccoli, cut into florets

boneless short ribs, diced tomatoes, carrots, chopped, celery ribs, chopped, onions, chopped, italian parsley, garlic, chopped, black peppercorns, whole, dried marjoram, bay leaves, red wine, water

peppercorns, olive oil, steaks, red wine, garlic powder, rosemary, thyme

four 6-oz center-cut pieces skinless salmon fillet, pinot noir or other dry red wine, freshly cracked black pepper, grated peeled fresh gingerroot, minced garlic, cold unsalted butter

skinless chicken breast halves, olive oil, onion, chopped, garlic, chopped, mushrooms, sliced (you can use any kind you like ), dried oregano, heavy cream, red wine, chicken stock, salt and pepper

beef tenderloin, cabernet sauvignon or other dry red wine, dried marjoram, salt, black peppercorns, crushed, garlic cloves, halved, no-salt-added beef broth, vegetable cooking spray, cornstarch

olive oil, lamb shanks , about 12 oz. each, salt and black pepper, garlic cloves, whole, spanish onion, coarsely chopped (medium), carrot, coarsely chopped, stalk celery, coarsely chopped, anchovy fillets (optional), dry red wine, low sodium chicken broth (or broth), tomatoes, drained and coarsely chopped, fresh thyme, honey , to taste, flat leaf parsley, finely chopped