46 garlic pureee Recipes

  • Potato-and-Cheese Purée
    yukon gold potatoes (6 medium), garlic cloves, salt and
    6 More
    yukon gold potatoes (6 medium), garlic cloves, salt, unsalted butter, softened, whole milk, cantal or gruyere cheese, coarsely grated on large holes of a box grater (5 cups), black pepper, chilled heavy cream, drained bottled horseradish
    1 hour 15 min, 9 ingredients
  • Roasted Red Pepper Purée
    coarsely chopped drained roasted red peppers from jar and
    3 More
    coarsely chopped drained roasted red peppers from jar, extra-virgin olive oil, garlic cloves, chopped, dried crushed red pepper
    4 ingredients
  • Potato Purée With Hazelnut Oil
    floury potatoes, peeled and cut into chunks, bay leaves and
    5 More
    floury potatoes, peeled and cut into chunks, bay leaves, salt , to taste, hazelnut oil, hot chicken stock, garlic cloves, finely chopped, unsalted butter
    25 min, 7 ingredients
  • Prawns, Bean Purée and Onions in Red Wine
    onions (about 2/3 lb), red wine (or a bit more) and
    14 More
    onions (about 2/3 lb), red wine (or a bit more), aceto balsamico (red ), bay leaf, cinnamon stick (about 2 inches long), honey (or to taste), salt and pepper, cannellini beans, rosemary (about 4 inches long), rosemary (about 2 inches long, only leaves ), garlic clove, olive oil, salt & pepper, prawns (in shell ), olive oil
    1 hour 20 min, 16 ingredients
  • Spicy Lamb with Charred Eggplant Purée and Pita
    eggplants, garlic cloves, peeled, salt and
    5 More
    eggplants, garlic cloves, peeled, salt, plain greek yogurt or drained plain whole-milk yogurt, lamb shoulder blade chops (about 3/4 inch thick), trimmed and boned, meat cut into 3/4-inch cubes, dried crushed red pepper, chopped fresh mint or italian parsley, warm pita bread wedges
    8 ingredients
  • Potato-And-Cheese Purée Potato-And-Cheese Purée
    yukon gold potatoes (6 medium), garlic cloves, salt and
    6 More
    yukon gold potatoes (6 medium), garlic cloves, salt, butter, softened, whole milk, cantal cheese (5 cups) or 3/4 lb gruyere cheese, coarsely grated on large holes of a box grater (5 cups), black pepper, chilled heavy cream, drained bottled horseradish
    50 min, 9 ingredients
  • Broccoli Chickpea Purée Broccoli Chickpea Purée
    broccoli floret, garlic cloves and
    6 More
    broccoli floret, garlic cloves, chickpeas, drained and rinsed or 1 1/2 cups cooked chickpeas, ground cumin (to taste), fresh lemon juice (to taste), extra virgin olive oil, salt, sesame tahini
    30 min, 8 ingredients
  • Gazpacho with Avocado Purée Gazpacho with Avocado Purée
    tomatoes , shallow x cut in skin on side opposite stem and
    11 More
    tomatoes , shallow x cut in skin on side opposite stem, low-salt chicken broth, chopped red onion, fresh lime juice, garlic cloves, finely chopped, chopped fresh italian parsley, chopped fresh chives, chopped fresh cilantro, haas avocados (about 1 lb), peeled, seeded, diced, serrano chiles, stemmed, seeded, deveined, minced, cold water, extra-virgin olive oil
    12 ingredients
  • Spinach, Basil Ricotta Purée Spinach, Basil Ricotta Purée
    fresh spinach leaves, fresh basil leaves and
    4 More
    fresh spinach leaves, fresh basil leaves, whole-milk ricotta cheese, butter, garlic clove, minced, whipping cream
    6 ingredients
  • Chick-Pea and Eggplant Purée Chick-Pea and Eggplant Purée
    eggplant (about 1 small), coarse salt and
    6 More
    eggplant (about 1 small), coarse salt, rinsed and drained canned chick-peas, garlic cloves, minced, fresh flat-leafed parsley leaves, fresh basil leaves, fresh lime juice, water
    8 ingredients
  • Tortillas in Black-Bean Purée Tortillas in Black-Bean Purée
    dried black beans , picked over, water, onion, halved and
    8 More
    dried black beans , picked over, water, onion, halved, garlic cloves, peeled and smashed, salt, dried guajillo chile, dried avocado leaf, corn oil, corn tortillas, crema or creme fraiche, thinned to pouring consistency with water if necessary, crumbled queso fresco or mild feta (1/4 lb)
    11 ingredients
  • Split Pea Purée with Pita Wedges Split Pea Purée with Pita Wedges
    water, dried yellow split peas, bay leaves and
    7 More
    water, dried yellow split peas, bay leaves, garlic clove, peeled , flattened, olive oil (preferably extra-virgin), fresh lemon juice, sliced green onions, drained capers, chopped arugula, pita bread wedges
    10 ingredients
  • Carrot Purée with Kalamata Olives Carrot Purée with Kalamata Olives
    carrots , cut into 1/4-inch-thick slices, garlic cloves and
    3 More
    carrots , cut into 1/4-inch-thick slices, garlic cloves, unsalted butter, low-sodium chicken broth, pitted kalamata or other brine-cured black olives (2 oz), sliced
    5 ingredients
  • Scallops With Turmeric and a Pea Purée Scallops With Turmeric and a Pea Purée
    scallops, extra virgin olive oil, garlic cloves, crushed and
    4 More
    scallops, extra virgin olive oil, garlic cloves, crushed, ground turmeric, chopped red onions, fresh peas, dry white wine
    30 min, 7 ingredients
  • Lamb Chops and Spinach and Turnip Purée Lamb Chops and Spinach and Turnip Purée
    turnips, peeled, cut into 1 pieces, kosher salt and
    8 More
    turnips, peeled, cut into 1 pieces, kosher salt, heavy cream, olive oil, divided, rack of lamb (1 or 2 racks), bones frenched, freshly ground black pepper, thyme, divided, dry marsala, garlic clove, peeled, flat-leaf spinach, trimmed
    10 ingredients
  • Blade Steaks with Rosemary White-Bean Purée Blade Steaks with Rosemary White-Bean Purée
    top blade beef chuck steaks (1/2 to 1 inch thick; 1 1/2 l... and
    8 More
    top blade beef chuck steaks (1/2 to 1 inch thick; 1 1/2 lb total ), olive oil, divided, plus additional for drizzling, garlic cloves, white beans such as cannellini, rinsed and drained, reduced-sodium chicken broth, tomato paste, chopped rosemary, divided, dry white wine, chopped pitted kalamata olives, divided
    20 min, 9 ingredients
  • Roasted Garlic–pea Purée on Sourdough Croutes Roasted Garlic–pea Purée on Sourdough Croutes
    sourdough baguette, extra-virgin olive oil, heads garlic and
    5 More
    sourdough baguette, extra-virgin olive oil, heads garlic, a large piece parmigiano-reggiano (about 3/4 lb), two 10-oz packages frozen peas, thawed, water, fresh lemon juice , or to taste, arugula leaves
    8 ingredients
  • Beef Tenderloin and Artichoke Purée on Rye Toasts Beef Tenderloin and Artichoke Purée on Rye Toasts
    artichoke hearts, drained well, mayonnaise and
    12 More
    artichoke hearts, drained well, mayonnaise, freshly grated parmesan cheese, fresh lemon juice, chopped fresh tarragon or 3/4 tsp dried, grated lemon peel, garlic clove, minced, ground nutmeg, generous pinch of cayenne pepper, vegetable oil, beef tenderloin steaks (each about 1 inch thick ), cocktail rye bread, arugula leaves, shaved parmesan cheese
    14 ingredients




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