5 garlic pesto freezing Recipes
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loosely packed fresh basil, olive oil, pine nuts and3 Moreloosely packed fresh basil, olive oil, pine nuts, garlic cloves, salt, pecorino romano cheese , this is used a little bit at a time only when eating the sauce (or parmesan)20 min, 6 ingredients -
walnuts or 1 cup pine nuts, coarse salt, pepper and3 Morewalnuts or 1 cup pine nuts, coarse salt, pepper, lightly packed fresh basil leaves (4 oz), garlic cloves, coarsely chopped, extra virgin olive oil1 hour , 6 ingredients -
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Roasted Garlic Walnut Pesto for Freezing
garlic, extra virgin olive oil, for drizzling and5 Moregarlic, extra virgin olive oil, for drizzling, salt and ground black pepper to taste, chopped walnuts, fresh basil, ice water , or as needed, extra-virgin olive oil55 min, 7 ingredients -
Pesto Baguettes
dry yeast, sugar, warm water (105o to 115o), bread flour and7 Moredry yeast, sugar, warm water (105o to 115o), bread flour, nonfat dry milk, dried basil, dried oregano, freeze-dried chives, garlic powder, salt11 ingredients
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