1889 garlic pepper loin Recipes

pork loin roast , backbone loosened (about 5 lb), green pepper, finely chopped, green onion, thinly sliced, celery, chopped, garlic cloves, minced, salt, cayenne pepper

bone-in pork loin roast (5 lb), green pepper, finely chopped, sliced green onions, chopped celery, garlic cloves, minced, salt, cayenne pepper

mayonnaise or 1/3 cup salad dressing, milk, garlic cloves, finely minced, red pepper, cut in thin strips, onion, sliced thin and separated into rings, boneless pork loin chop , cut into thin strips, olive oil , plus, olive oil, fresh coarse ground black pepper, pita bread rounds (7 inches in diameter)

garlic cloves, smashed, fresh thyme sprigs, coarsely chopped, rosemary sprigs, coarsely chopped, dry red wine (recommend a chilean cabernet ), red onion, very finely chopped, olive oil, beef strip steaks, salt & pepper, garlic cloves, quartered (remove middle germ), parsley , packed, oregano leaves , packed, rice vinegar, lemon , juice of, olive oil, salt & pepper, bacon

fat-free italian salad dressing, salsa, lime juice, minced fresh cilantro, garlic cloves, minced, grated lime peel, hot pepper sauce, boneless pork loin chops (5 oz each)

boneless pork loin roast (3-1/2 to 4 lb), apple jelly, water, minced garlic, dried parsley flakes, seasoned salt, pepper

boneless pork loin roast, vegetable oil, salt, fresh coarse ground black pepper, chicken broth, onion, sliced, garlic cloves, peeled, fresh lemon peel (3x1/2-inch each), red potatoes, cut in 1/2-inch thick slices, peeled baby carrots, dried thyme

olive oil, pork loin chops, potatoes (peeled and cut into wedges), heads garlic (small and separated into cloves and lightly bruised), salt & freshly ground black pepper (to taste), white wine, butter, head cabbage (about 2 cups shredded )

lamb loin chops, dijon mustard, minced garlic, soy sauce, canola oil, red wine, coarse ground black pepper, yukon gold potatoes, washed, garlic cloves, chopped garlic chives , may substitute regular chives, heavy cream, butter, salt and black pepper to taste

boneless rolled pork loin roast (4 to 5 lb), garlic cloves, peeled and cut into thin slivers, salt and pepper to taste, white wine or chicken broth, horseradish , optional

pork loin chops (4 chops, cut 1 1/4 to 1 1/2 inches thick ) or 3 lbs rib chops (4 chops, cut 1 1/4 to 1 1/2 inches thick), red onions, quartered, apple juice or 1 cup dry vermouth, cornstarch, cold water, olive oil, garlic cloves, minced, snipped fresh thyme or 1 1/2 tsp dried thyme, crushed, fresh coarse ground black pepper, salt, fresh thyme sprig (optional)

lamb loin chops (about 1 inch thick), trimmed, dry red wine, garlic cloves, minced, chopped fresh or 1 tsp dried rosemary, salt, coarsely ground black pepper

garlic cloves, minced, pepper, dried thyme, salt, fresh lemon juice, dijon mustard, olive oil, lean lamb loin chops

thick) boneless pork loin chops, salt, pepper, milk, dijon mustard, italian-seasoned breadcrumbs, butter or margarine, divided, jarred minced garlic, whipping cream, white wine or chicken broth, grated parmesan cheese

garlic cloves, unsalted butter, softened, anchovy paste, fresh lemon juice, black pepper, chopped fresh flat-leaf parsley, thick) boneless beef top loin (strip) steaks (each about 1 lb), salt, olive oil

garlic cloves, peeled, divided, fresh italian parsley, sprig tops, white balsamic vinegar or 1/3 cup regular balsamic vinegar, fresh mint leaves, fresh basil leaf, dried oregano, dry crushed red pepper, olive oil, pork loin, cut into four pieces pounded 1/3 inches

head garlic, separated into cloves, pork loin chops , trimmed of fat (about 2 lbs.), fresh ground pepper, oil, egg noodles, sweet vermouth, dijon mustard, balsamic vinegar, salt

loin lamb chops, fat trimmed, kosher salt and freshly ground black pepper, vegetable oil, garlic , smashed, dry red wine, minced fresh rosemary leaves, chicken broth, low-sodium canned, unsalted butter, cut into bits, whole-grain mustard, heavy cream