47638 garlic juice Recipes

garlic cloves, thinly sliced, olive oil, dry long grain white rice, water, fresh lime juice, kosher salt, minced fresh cilantro, lime zest, minced

garlic clove, sea salt, boiling water, vinegar, fresh lemon juice, dry mustard, egg yolks, vegetable oil (such as peanut or light olive, or a combination of both)

garlic, dijon mustard, shallots, peeled & chopped, balsamic vinegar, olive oil, salt & freshly ground black pepper, lemon juice

garlic scapes, chopped, freshly grated parmesan cheese, freshly grated asiago cheese, fresh lemon juice , to taste, pine nuts, extra-virgin olive oil, cracked black pepper , to taste

butter, shrimp, peeled and deveined, minced garlic, juice of 1 lemon, kosher salt

garlic cloves, peeled, artichoke hearts, drained, parmesan cheese, grated, mayonnaise, lemon , juice of, tabasco sauce, fresh vegetables , cut into pieces, cracker

garlic cloves, peeled, celery ribs, sliced, broiler/fryer chicken (3 to 4 lb), cut up and skin removed, salt, pepper, olive oil, white wine or reduced-sodium chicken broth, lemon juice, dry vermouth, grated lemon peel, minced fresh parsley, dried basil, dried oregano, crushed red pepper flakes

garlic cloves, salt, pepper, olive oil, lemon juice, worcestershire sauce, new york strip steaks (1 1/2 inches thick and 8 inches each) or 4 (10 oz) boneless rib eye steaks (1 1/2 inches thick and 8 inches each)

garlic cloves, coarsely chopped cilantro, jalapenos (or mixture of the two) or 4 chopped green peppers (or mixture of the two), chopped and seeded tomato, chopped onion, olive oil, lime juice, cumin, salt

garlic cloves, salt, pepper, olive oil, lemon juice, worcestershire sauce, boneless beef top loin steaks or 4 beef ribeye steaks (1-1/4 inches thick and 8 oz each)

garlic, minced, dijon mustard, fresh lime juice, skirt steaks

garlic cloves, roasted, canola oil, egg, lemon juice, salt, white pepper, ground, extra virgin olive oil, capers

garlic cloves, egg at room temperature, olive oil at room temp ., tb lemon juice, i sometimes add just a drop or two of hot sauce just to give it a kick but that is you call

cayenne pepper to taste, salt, garlic, juice of 1 lemon, margarine, olive oil, parsley flakes, sole fillets

garlic cloves, salt, black pepper, extra virgin olive oil, lemon juice, worcestershire sauce

garlic cloves, dijon mustard, fresh lime juice, a 10-oz skirt steak (about 3/4 inch thick ), accompaniments if desired:cumin coleslaw andspicy french fries

garlic cloves, crushed, parsley, chopped, rosemary, leaves removed, chopped, fresh thyme leaves or 1 tsp dried thyme, lemon , juice and zest, anchovy paste, dijon mustard, kosher salt, black pepper, red wine vinegar, olive oil

garlic cloves, minced, dijon mustard, lime juice, chicken pieces (i usually use 5-6 pieces, depending on size)