189 garlic imported Recipes

imported black olives, garlic, peeled and halved, lemon, thinly sliced, extra virgin olive oil, fennel seeds, cracked black pepper, red hot pepper flakes (optional)

garlic clove, peeled and minced, chopped onion, butter, brandy (or vermouth or dry white wine), crushed imported tomatoes, salt & pepper, red pepper flakes (optional), heavy cream, chopped parsley, cooked lobster meat, chopped into 1 inch pieces, spaghetti

imported black olives, garlic cloves, lemon , scrubbed and thinly sliced, really good olive oil, fennel seed, crushed red pepper

fresh chorizo sausage or 1 lb italian sausage or 1 lb fresh pork sausage, olive oil, sliced onion, sliced green bell pepper, sliced red bell pepper, chicken thighs or 8 chicken drumsticks (i use bone-in, or more), dry white wine or 1/2 cup vermouth, minced garlic (i tend to use more), good-quality chicken broth, saffron strand, paprika, ground coriander, bay leaf, thyme, oregano, salt and pepper, imported spanish rice or 2 cups italian rice or 2 cups converted rice (julia suggests uncle ben s; i use arborio), raw shrimp, in the shell, tomatoes, peeled,seeded,juiced,and roughly chopped, fresh green peas or 2 cups diced fresh green beans, blanched 5 minutes, chickpeas, fresh cooked or canned (i use black beans), black olives, pitted, lemons, quartered, parsley sprig

zucchini, vegetable oil cooking spray, olive oil, onion, chopped finely, garlic cloves, minced, lean ground beef, tomato sauce, ripe tomato , cut into pieces, banana peppers or 1 jalapeno pepper, bay leaf, beau monde seasoning, honey, pepper, oregano (dried ), fresh mushrooms, sliced, cinnamon, allspice, fat cottage cheese, marsala wine, fresh grated parmesan cheese (use imported ) or 1/4 cup romano cheese (use imported), fresh parsley, chopped or 2 tsp dried parsley

chicken drumsticks, skin on (the skin is important for flavour, and is so tasty to eat!), water, balsamic vinegar, soy sauce, sugar, garlic clove, peeled and bruised, hot chili pepper , slit open, seeds removed

olive oil, garlic cloves, peeled, boneless lean pork, cut into 1 in cubes, parsley, finely chopped, salt, paprika, black pepper, pulverized saffron, onion, chopped, sweet red pepper, seeded & cut into strips, green pepper, seeded & cut into strips, water, ripe tomato, peeled, seeded, & chopped, short-grain rice (preferably imported spanish rice) or 1 1/2 cups medium grain rice (preferably imported spanish rice), boiling beef broth or 3 cups boiling vegetable broth

low-fat chicken broth, rice vinegar, low sodium soy sauce, peeled minced fresh ginger, garlic clove, minced, salt, white pepper (important to use , this isn tsp the same with black), sliced shiitake mushroom caps, shredded cooked chicken, sliced spinach leaves, somen noodles (wheat noodles) or 1 1/2 oz angel hair pasta, uncooked

garlic clove, halved, imported gruyere or 1 lb emmenthaler cheese, coarsely grated, flour, butter, chopped chives, very dry white wine, nutmeg, kirschwasser kirsch (cherry brandy), salt and pepper, french bread, cubed

imported black olives, anchovy fillets, capers, minced garlic, olive oil, fresh ground black pepper

imported swiss cheese, shredded, gruyere cheese, shredded, cornstarch, garlic clove, peeled, dry white wine, lemon juice, cherry brandy , such as kirsch, dry mustard, nutmeg, assorted dippers

garlic cloves, fresh basil leaves, whole almonds, toasted, tomatoes, peeled, seeded, chopped, drained, extra-virgin olive oil, chopped pitted imported green olives, shark or swordfish steaks (about 3/4 inch thick), dry white breadcrumbs

imported black olives, garlic cloves peeled, lemon scrubbed and thinly sliced, extra virgin olive oil, fennel seed, crushed red pepper

garlic clove, peeled and bruised with the flat of a knife, firm boiling potatoes, peeled and cut into 1/8 inch slices ( about 8 cups), grated, imported swiss cheese, butter, cut in 1/4 inch bits, salt, coarsely ground black pepper, milk

garlic clove, crushed, dijon mustard, red wine vinegar plus 2 tsp, extra-virgin olive oil (i used half imported spanish olive oil and half blood orange olive oil), salt , to taste, cracked black pepper , to taste, baby arugula leaves, fresh italian parsley, chopped (about 1 2 cup), ear of corn, shucked , silk removed, and kernels cut off cob, rainbow cherry tomatoes, halved (assorted colors preferred ) or 3 medium heirloom tomatoes, cut into bite-size pieces (assorted colors preferred)

lump blue point crabmeat, salted butter, philadelphia cream cheese, white onion, finely diced, garlic, minced, salt and cayenne pepper, to taste, lemons , juice of, french imported honey, spanish imported paprika, wine vinegar, tarragon vinegar, malt vinegar, celery salt, onion puree, garlic puree, lea & perrins worcestershire sauce, tabasco sauce, white pepper, yellow mustard, horseradish, sugar, salt, tart shells (fresh or frozen )

dry beans (mayocabo or pinto), onion, chopped, green bell pepper, chopped, salt pork or 4 oz bacon, fresh epazote (important), salt, paprika, cayenne (40, 000 heat units), mexican oregano, cumin, ground, ground black pepper, chopped cilantro, fresh, garlic, chopped (from jar), beer , good , not sissy, juice from lacostena whole canned jalapeno (brand is important to me), jalapeno, fresh chopped

boneless veal top round, tied, dry white wine, onion , carrot and celery, each finely chopped, bouquet garni : 1 peeled clove garlic, 4 sprigs parsley, 1 bay leaf and 1 tsp dried rosemary or thyme, tied in, cheesecloth, tuna fish , preferably imported from italy and preferably packed in olive oil, flat anchovy fillets, packed in olive oil, nonpareil capers, vegetable oil and extra virgin olive oil, grated lemon zest and 3 to 4 tbsp fresh lemon juice, mayonnaise, salt and freshly ground black pepper