222772 garlic garden herb jumbo shrimp Recipes

jumbo shrimp, cooked & split from head to tail, french dressing, toast rounds, lemon mayonnaise, caviar, parsley, for garnish

jumbo shrimp, peeled and deveined, ruby grapefruits, ruby red grapefruit juice (reserved from cutting fruit segments), lime, fresh ginger, grated, olive oil, salt & pepper, avocados, almonds, baby spinach

shrimp, peeled and deveined, olive oil, garlic, finely minced, dry white wine, fresh lemon juice, butter , cut into 1/2 inch pieces, chopped parsley, snipped fresh chives, crumbled dried tarragon

shrimp, minced garlic, olive oil, red pepper flakes (optional), chili oil (optional), onion, red bell pepper, sliced mushrooms, bacon, butter, minced garlic, red pepper flakes, shrimp stock (chicken stock works fine also), cornstarch, water, head fresh broccoli, parmesan cheese

garlic, minced, butter or 2 tbsp margarine, shrimp, peeled and deveined, salt and pepper, white wine, shredded monterey jack cheese, minced parsley

garlic, minced, olive oil, shrimp, peeled and deveined, asparagus, cut into bit size pieces (fresh or frozen ), zucchini, thinly sliced, carrot , thinly sliced into coins, snow peas , cut in half on the diagonal, broccoli floret, cauliflower floret, onion , sliced into crescents, leaves fresh basil, chopped, tomato, seeded and chopped (peeled if desired), fresh mushrooms, sliced, chicken broth, linguine, cooked, salt and black pepper (to taste), grated parmesan cheese

garlic heads, whole, dijon mustard, olive oil, chives, thinly sliced, thyme leaves, fresh , coarsley chopped, leg of lamb, garlic , slices, salt, divided, ground pepper, breadcrumbs (french bread, fresh), beef broth , low salt, dry red wine , merlot preferred, cornstarch, fresh thyme sprig

garlic, finely minced, salt, onion powder, philadelphia whipped cream cheese

garlic cloves (peeled and chopped fine ), olive oil, vegetable broth, tomatoes (sliced ), onion (diced ), red pepper (diced fine ), dried basil, tarragon, oregano, pepper, cooked pasta

jumbo shrimps, unpeeled, olive oil for the griddle, sea salt, lemon wedges

jumbo shrimp (peeled and de-veined), ketchup, fresh or store-bought horseradish, worcestershire sauce, lemon juice, dried onion powder, fresh lemon for garnish, fresh italian parsley

jumbo shrimp (10 to 15 count ), vegetable oil, white vinegar, orange juice, canned sweetened coconut cream, pineapple juice, ground ginger, ground cinnamon, soy sauce, good shake hot sauce

jumbo shrimp, unpeeled , legs removed (about 1 3/4 lb), extra-virgin olive oil, grated peeled ginger, hot paprika, sea or kosher salt and freshly ground pepper, lemon, thinly sliced, zucchini , cut into 2 1/2-by-1/2-inch sticks, chopped fresh parsley, toasted sourdough bread , for serving

jumbo shrimp, olive oil, mayonnaise, fresh squeezed lemon (or orange) juice, lemon (orange) zest, apple cider vinegar, minced fresh dill, capers, diced red onion

jumbo shrimp, (6-8 per lb), peeled and deveined, lemon juice, divided, salt, extra-virgin olive oil, fennel, cored and finely chopped, scallions, thinly sliced, chile pepper , such as jalapeno or serrano seeded and minced, chardonnay , preferably greek, crumbled feta cheese , preferably greek, freshly ground pepper , to taste

garlic & herb spreadable cheese, boneless chicken cutlets, pounded thin, grated parmesan cheese, butter, melted, crushed herb stuffing mix (not to fine )

pitted kalamata olives (rinse if extremely salty), garlic, chopped herbs (more or less to taste, like oregano, thyme and basil and parsley), olive oil

garlic cloves, chopped, olive oil, chopped fresh dill, chopped fresh italian parsley or 1/4 cup flat leaf parsley, chopped fresh basil, lemon juice, artichokes, diced red capsicum