605 garlic filling Recipes

  • Garlic-Filled Meatballs
    whole garlic bulbs, olive oil, egg, lightly beaten and
    12 More
    whole garlic bulbs, olive oil, egg, lightly beaten, dry bread crumbs, salt, pepper, ground turkey or beef, bacon strips, diced, sliced sweet onion, red wine vinegar, sugar, pepper, crumbled goat cheese, toasted french bread slices (1/2 inch thick ), optional
    30 min, 15 ingredients
  • Tomato, Basil and Garlic-Filled Pane Bianco
    water (warmed to 100 degrees - 110 degrees fahrenheit) and
    11 More
    water (warmed to 100 degrees - 110 degrees fahrenheit), granulated sugar, active dry yeast, low-fat milk (warmed to 100 degrees - 110 degrees fahrenheit), extra virgin olive oil, eggs, salt, unbleached bread flour (king arthur ), sun-dried tomatoes , oil-packed, well-drained, granulated garlic (garlic powder fine too), cheese, italian blend, shredded, divided, basil, chopped fresh
    2 hour 55 min, 12 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Filled Rye Party Puffs
    water, butter, cubed, all-purpose flour, rye flour and
    15 More
    water, butter, cubed, all-purpose flour, rye flour, dried parsley flakes, garlic powder, salt, eggs, caraway seeds, corned beef filling, cream cheese, softened, sliced deli corned beef, chopped, mayonnaise, sour cream, minced chives, diced onion, spicy brown or horseradish mustard, garlic powder, pimiento-stuffed olives, chopped
    18 min, 19 ingredients
  • Lettuce Taco Filling
    garlic, chopped, onion, carrot, diced, frozen corn and
    5 More
    garlic, chopped, onion, carrot, diced, frozen corn, chicken broth, chicken, chopped, leaves romaine lettuce, cumin, basil
    9 ingredients
  • Shredded Pork Taco Filling
    garlic powder, ground cumin, ground coriander and
    6 More
    garlic powder, ground cumin, ground coriander, dried oregano, cayenne pepper, pork shoulder roast, beef broth, bay leaves, white onion, cut into large chunks
    55 min, 9 ingredients
  • Filled Champignons With Cheese Lid
    big champignon mushrooms, leaves cabbage, stalks celery and
    7 More
    big champignon mushrooms, leaves cabbage, stalks celery, carrots, stalk broccoli, stalk cauliflower, garlic cloves, creme fraiche or 1 cup sour cream, sea salt, edam cheese or 8 slices cheddar cheese
    45 min, 10 ingredients
  • Cheese & Garlic-Filled Mushrooms Cheese & Garlic-Filled Mushrooms
    mushrooms, butter, garlic cloves, finely chopped and
    4 More
    mushrooms, butter, garlic cloves, finely chopped, white bread, parmesan cheese, finely grated, chives, chopped, olive oil
    20 min, 7 ingredients
  • Garbazo Garlic Filled Wonton Cups Garbazo Garlic Filled Wonton Cups
    wonton wrappers (fresh or fozen) and
    9 More
    wonton wrappers (fresh or fozen), garbanzo beans , rinsed well, sesame seeds, onions, chopped, garlic clove, lemon juice, water, olive oil, shredded monterey jack cheese, red bell peppers, finely chopped
    35 min, 10 ingredients
  • Beef, Potato, Cheese, Onion & Garlic Filling for Pyrahi Beef, Potato, Cheese, Onion & Garlic Filling for Pyrahi
    potatoes, peeled and cut into chunks and
    7 More
    potatoes, peeled and cut into chunks, freshly grated sharp cheddar cheese, extra virgin olive oil, lean ground beef, chopped onion, garlic cloves, finely chopped, salt, black pepper
    36 min, 8 ingredients
  • Garlic Feta Toasts With a Warm Olive Spread Garlic Feta Toasts With a Warm Olive Spread
    baguette (cut into slices), olive oil and
    16 More
    baguette (cut into slices), olive oil, feta cheese, crumbled, olive oil, fresh parsley, diced fine, scallions, diced fine (whites and greens ), fresh basil, diced fine, minced garlic, pepper, green olives, diced fine (no filling like cheese or pimentos), black olives, diced fine (i love to use a mix of kalamata and black), fresh parsley, diced fine, scallion, diced fine, onion, diced fine, minced garlic, olive oil, fresh lemon juice, red pepper flakes
    25 min, 18 ingredients
  • Flamboyant Flank Steak With Fragrant Filling Flamboyant Flank Steak With Fragrant Filling
    garlic cloves, hoisin sauce, dry red wine, honey and
    13 More
    garlic cloves, hoisin sauce, dry red wine, honey, toasted sesame oil, chopped fresh rosemary, flank steaks, garlic , roasted (see end of recipe for instructions), dry breadcrumbs, roasted red pepper, finely chopped, mascarpone cheese, dijon-style mustard, seasoning salt, cayenne pepper, chopped fresh garlic, rosemary sprig, roasted red pepper , strips
    1 hour , 17 ingredients
  • Filled Garlic Bread Filled Garlic Bread
    dry yeast, sugar, salt, all-purpose flour, milk and
    8 More
    dry yeast, sugar, salt, all-purpose flour, milk, distilled white vinegar, water, margarine, onion minced, garlic minced, salt, parsley minced, margarine
    1 hour 30 min, 13 ingredients
  • Fill-Me-Up With Garlic Cheese Loaf Fill-Me-Up With Garlic Cheese Loaf
    french bread, butter, garlic cloves, crushed, sesame seeds and
    9 More
    french bread, butter, garlic cloves, crushed, sesame seeds, sour cream, cubed monterey jack cheese, grated parmesan cheese, parsley flakes, lemon pepper, artichoke hearts, drained and coarsely chopped, shredded cheddar cheese, tomato , slices, fresh parsley
    1 hour , 13 ingredients
  • Filling Meat Pie Filling Meat Pie
    recipe pastry for a 9 inch double crust pie, vegetable oil and
    12 More
    recipe pastry for a 9 inch double crust pie, vegetable oil, beef tenderloin, cubed, butter, minced garlic, onion, peeled and minced, chopped fresh dill weed, dried rosemary, crushed, chopped fresh sage, salt, milk, all-purpose flour, whole kernel corn, drained, green beans, drained
    1 hour 10 min, 14 ingredients
  • Filling Corn Stew Filling Corn Stew
    pacific buttery sweet corn soup, frozen corn and
    10 More
    pacific buttery sweet corn soup, frozen corn, navy beans, drained, roasted firm tofu, diced, onion, minced, oil, salt and pepper, left over rice, red potatoes, cubed, diced carrot, garlic cloves
    40 min, 12 ingredients
  • Fill-Me-Up Veggie Soup Fill-Me-Up Veggie Soup
    sliced carrot, diced onion, minced garlic and
    7 More
    sliced carrot, diced onion, minced garlic, fat free broth (i prefer better-than-bullion to make broth), diced green cabbage, green beans, diced tomato, dried basil, dried oregano, salt
    45 min, 10 ingredients
  • Fill You up Tuna Noodle Casserole Fill You up Tuna Noodle Casserole
    extra wide egg noodles and
    10 More
    extra wide egg noodles, light chunk tuna in water (drained ), cream of mushroom soup , or, cream of mushroom soup, frozen peas, mild cheddar cheese, milk, salt, pepper, garlic powder, french-fried onions , cheddar flavor
    1 hour 5 min, 11 ingredients




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