1815 garlic dry dressing Recipes

garlic powder, onion powder, oregano, ground or 2 tbsp oregano leaves, dried parsley, granulated sugar, salt or 2 tbsp substitute, black pepper, ground basil or 1 tsp basil leaves, ground thyme or 1/4 tsp thyme leaves, dried celery leaves or 1/2 tsp dried celery flakes

garlic salt, onion powder, white sugar, dried oregano, ground black pepper, dried thyme, dried basil, dried parsley, celery salt, salt

dried parsley flakes, crushed saltines (about 15 crackers), dried minced onion, garlic salt, onion salt, garlic powder, onion powder, dill weed, mayonnaise, buttermilk, chili sauce, sweet pickle relish, cucumber, peeled, seeded and pureed, celery seed

red potatoes, cubed, salt, pepper, garlic ranch salad dressing, chopped sweet red pepper, grated parmesan cheese, minced fresh basil or 1 tsp dried basil, minced fresh rosemary or 1/8 tsp dried rosemary, crushed

garlic salt, onion powder, white sugar, dried oregano, ground black pepper, dried thyme, dried basil, dried parsley, celery salt, salt

dried onion, dried basil, dried thyme, garlic powder, dried parsley, pepper, salt (optional), nonfat plain yogurt, reduced-calorie mayonnaise, buttermilk (470 ml)

dry buttermilk, dried parsley, crushed, dried dill weed, onion powder, dried onion flakes, salt, garlic powder, ground pepper

garlic salt, onion powder, sugar, dried oregano, fresh ground black pepper, dried thyme, dried basil, dried parsley, celery salt, red wine vinegar (original recipe called for white wine vinegar), extra virgin olive oil, water, mixed spice (above spice mix)

dried oregano, dried rosemary, ground cumin, kosher salt, chicken wings, extra virgin olive oil, fresh basil, minced, garlic cloves, finely minced, parmesan cheese, grated, seasoning salt (like lawry s), blue cheese dressing, dijon mustard (or to taste)

dry vermicelli pasta, tahini, olive oil, mayonnaise, lemon juice, water, garlic, minced, white sugar, ground cayenne pepper, garlic salt, onion salt, dried chives

dried parsley, dried chives (or fresh ), salt, garlic powder (i prefer the larger amount), dried onion flakes, ground celery seed, herbes de provence (optional but i suggest leaving out the thyme if you choose this option ), dried thyme, fresh ground black pepper, chopped green onion, fat free sour cream (or thick yogurt), fat buttermilk, lime , juice of (to taste), lime zest (optional), salt and pepper

dry buttermilk or 1 cup nonfat dry milk powder, sugar, dried basil, crushed, dried onion flakes, dry mustard, garlic powder, salt

bacon, chopped onions, chopped celery, garlic, minced, apples, minced, dried cherries or 1 cup raisins or 1 cup dried cranberries, soaked in bourbon, minced fresh herb (parsley, sage, rosemary and thyme), bagged bread stuffing mix (include at least of 6 cups corn bread stuffing), water or chicken broth or turkey broth, black pepper, salt

dried porcini mushrooms (combine with or substitute shiitake or chanterelle), butter, melted plus, butter, garlic cloves, minced, cubed egg bread (challah, 1/2 inch), cremini mushrooms, reduced-sodium chicken broth, egg, beaten, chopped fresh parsley or 3 tsp dried parsley, chopped fresh rosemary or 1 tsp dried rosemary or 1 tbsp thyme or 1 tsp dried thyme, coarse salt, pepper, truffle oil (optional)

dried parsley flakes, saltine, finely crushed (about 15 crackers), dried onion, minced, garlic salt, onion salt, garlic powder, onion powder, dill weed, mayonnaise, buttermilk, chili sauce, sweet pickle relish, cucumber, peeled, seeded (pureed ), celery seed

garlic salt, onion powder, white sugar, dried oregano, ground black pepper, dried thyme, dried basil, dried parsley, celery salt, salt

garlic salt, onion powder, white sugar, dried oregano, dried parsley, dried basil, black pepper, dried thyme, celery seed, salt (or to taste)

garlic clove, minced, flat anchovy fillets, rinsed and patted dry, fresh lemon juice, extra-virgin olive oil, head romaine, leaves separated and cut crosswise into 1/2-inch-wide pieces, washed well, and spun dry (about 6 cups), parmesan curls, shaved with a vegetable peeler from at least a 1/4-lb piece of parmesan at room temperature