323377 garlic dried tomato spread ossabaw Recipes

low-fat cream cheese, softened, herbed goat cheese, softened, sun-dried tomato tapenade, toasted pine nuts

cream cheese room temperature, sundried tomatoes, dried basil, red chili flakes, salt

garlic, cream cheese , soften, butter , soften, dried oregano, dried dill, dried basil, dried thyme, dried marjoram, black pepper

garlic, dried basil, green onions, chopped, cottage cheese, feta cheese, crumbled

meatballs, delallo plain breadcrumbs, butter, delallo sun-dried tomatoes, chopped italian flat-leaf parsley, garlic, minced, delallo grated romano cheese, delallo natural coarse sea salt, egg, beaten, whole milk, lean ground turkey, sauce, delallo whole wheat spaghetti, delallo sun-dried tomatoes, delallo pignoli nuts, garlic, chopped, delallo grated romano cheese, chopped fresh basil, delallo extra virgin olive oil, delallo natural fine sea salt, soft goat cheese, heavy cream

boneless heritage pork shoulder (boston butt), cut into 3/4-inch cubes (about 3 cups packed), fat from heritage pork, cut into 1/2-inch cubes (about 1/2 cup packed), ice water, chopped drained oil-packed sun-dried tomatoes, garlic cloves, minced, chopped fresh basil, fennel pollen * or freshly ground fennel seeds, coarse kosher salt, sugar, freshly ground black pepper, more) olive oil, chopped onion, chopped carrot, garlic cloves, minced, dry white wine, canned diced tomatoes in juice (from two 14.5-oz cans), chopped fresh basil plus additional for garnish, freshly grated parmesan cheese

boneless skinless chicken breast halves (1 1/2 lb total ), olive oil, garlic cloves, minced, drained sun-dried tomatoes (packed in oil; 1/2 oz), patted dry and coarsely chopped, dried hot red pepper flakes, dry white wine, chicken broth, heavy cream, sliced fresh basil

eggs, half-and-half or 1 1/2 cups milk, garlic cloves, minced, salt, fresh ground pepper, grated monterey jack cheese, pie crusts, partially baked, sun-dried tomato , soaked in boiling water for 5 minutes, drained, dried and chopped (do not use oil-packed tomatoes), quartered artichoke hearts, drained, chopped fresh basil (or 1/2 tsp dried basil), grated parmesan cheese

sun-dried tomatoes, chopped, onion, chopped, celery, chopped, garlic cloves, minced, whole tomatoes or 36 oz tomatoes, chopped, undrained, chablis or 2/3 cup other dry white wine, dried fennel seed, basil, oregano, pepper

chopped drained oil-packed sun-dried tomato halves, garlic clove, quartered artichoke hearts, drained, pumpkin-walnut focaccia with gruyere, cut in half horizontally, chopped roasted skinless , boneless rotisserie chicken breast, sliced 33%-less-sodium ham (about 1/8 inch thick ), trimmed arugula

sun-dried tomatoes (not packed in oil), cream cheese, room temperature, sour cream, chopped pitted black olives (preferably kalamata), chopped red onion

cream cheese, favorite basil pesto sauce, sun-dried tomatoes (not oil packed)

cracker crumb, sun-dried tomato, cream cheese, softened, eggs, feta cheese, sweet corn relish, chopped green onion, chopped black olives, assorted cracker

sun-dried tomatoes packed in oil, undrained, cream cheese, softened, grated parmesan cheese, unsalted butter, softened, chopped fresh basil, basil (to garnish )

refrigerated olive bruschetta topping, drained, cream cheese, softened, extra-moist sun-dried tomato halves, chopped, chopped fresh basil

dried onion flakes, sherry wine, cream cheese, softened, chopped stuffed green olive, mayonnaise, dried beef, chopped, rye crisp (crackers)

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, semolina flour (durum wheat flour, available at specialty foods shops), table salt, a 4-oz jar sun-dried tomatoes packed in oil, drained , reserving 1/4 cup of the oil, and the tomatoes chopped, garlic cloves, olive oil, red bell peppers, sliced thin, coarse salt , or to taste, dried hot red pepper flakes for sprinkling the focaccia if desired