153 garlic dip cup Recipes

butter or 1/2 cup substitute (for good health reasons), curry powder, garlic salt, soy sauce, worcestershire sauce

black beans, drained, ground cumin, dried ancho chile powder, garlic powder, cayenne, onion, cut up, red bell pepper, cup up, sour cream, fresh cilantro, lime juice

vidalia onions (diced ) or 3 cups sweet onions (diced), swiss cheese (shredded ), cream cheese (softened ), sour cream, parsley (chopped ), chives (chopped ), miracle whip, garlic salt, fresh grated parmesan cheese

frozen crabmeat, thawed, extra virgin olive oil, shallot, minced (or onion), garlic cloves, minced, salt, pepper, mace or 1/4 tsp nutmeg, dry white wine or 1/3 cup white vermouth, lemon juice, dried tarragon, crumbled, light cream cheese, cubed and softened, light sour cream, fresh parsley, minced, fresh chives, minced, roasted sweet red pepper, diced (or fresh sweet red pepper)

crabmeat, low-fat cream cheese, low-fat sour cream, low-fat mayonnaise, parmesan cheese (1 cup grated ), artichoke hearts in brine, very well drained and chopped, worcestershire sauce, tabasco sauce, green onions, finely sliced, lemon juice, garlic clove, crushed, salt and pepper, parmesan cheese, extra, panko breadcrumbs

dried pinto bean , soaked overnight and drained, onion, coarsely chopped, garlic cloves, coarsely chopped, bacon, coarsely chopped, whole cumin seed, cracked black pepper, oregano, bay leaf, water, to cover, olive oil, onion, diced, pinto beans with 1/2 cup reserved juices (see above), fresh coarse ground black pepper, canned chipotles in adobo 1/4 cup sour cream, kosher salt , plus more to taste, cheddar cheese or 1/3 cup monterey jack cheese, grated, chopped cilantro (optional), bacon, crumbles (optional), tortilla chips , for serving

frozen spinach, thawed and well drained, cream cheese, at room temperature, monterey jack pepper cheese, shredded (reserve about 1/3 cup shredded cheese for topping), garlic cloves, minced, onion, chopped, rotel tomatoes, well drained, parmesan cheese

soy sauce, chicken broth, sake (rice wine) or 1/4 cup sherry wine, grated fresh ginger, garlic and red chile paste

artichoke hearts , water-packed, drained well, chopped onion, reduced-fat cream cheese, softened, mayonnaise, reduced-fat sour cream, grated swiss cheese or 3/4 cup grated parmesan cheese, garlic powder, paprika

chorizo sausages or 2 mild italian sausage, skinned and chopped, onion, finely chopped, garlic cloves, minced, poblano chiles or 2 -3 other mildly hot chili peppers, seeded and minced, tomato sauce, cooked kidney beans (reserve some of the can or cooking liquid) or 2 cups canned kidney beans, slightly mashed (reserve some of the can or cooking liquid), bananas, ripe but firm, tortilla chips, to serve

dry curd cottage cheese or 3/4 cup nonfat cottage cheese, unbleached flour, lemon juice, white pepper, crushed fresh garlic, frozen artichoke hearts, thawed or 1 (14 oz) can artichoke hearts, drained, grated nonfat parmesan cheese or 6 tbsp low-fat parmesan cheese

artichoke hearts, drained and chopped, feta cheese, crumbled, shredded parmesan cheese, mayonnaise or 1 cup light, garlic clove, minced

exrta virgin olive oil, onion or 1/2 medium diced, garlic minced, black beans(drained and rinsed) or 2 cups cooked ( reserve a 1/2 cup bean juice), cayenne, salt, sour cream

cream cheese, softened, cream of shrimp soup, lemon , juice of, garlic powder, baby shrimp, fresh medium shrimp or 1 cup thawed medium shrimp (for garnish)

olive oil, leek (small, halved lengthways, thinly sliced), garlic cloves (minced ), peas (2 cups frozen ), chicken stock (1/3 cup salt reduced or gluten free), chickpeas (rinsed and drained ), black pepper (freshly ground to taste), mint (finely shredded to serve ), mint (fresh finely shredded ), lemon juice (freshly squeezed ), asparagus (woody ends trimmed, blanched, to serve), baby carrots (peeled to serve ), lebanese cucumbers (cut into long sticks to serve ), celery ribs (cut into long sticks to serve )

canned white chicken (or 2 cups chopped chicken), velveeta cheese, pepper jack cheese, cream cheese, sour cream, cream of chicken soup, onion, chopped, chopped green, red, yellow peppers, garlic

ground chuck, onion, diced, garlic , pressed through mincer, refried beans (i ve also used regular black beans instead, and mashed them quite a bit), smooth taco sauce (i like taco bell s), hot or medium salsa, to your taste, diced green chilies , optional, diced jalapeno peppers , optional, shredded velveeta or kraft mexican four cheese, plus 1/2 cup for topping, cayenne pepper to taste (i now use tastefully simple fiesta party dip seasoning - it is so good!), cumin, chopped black olives for topping, scoop of sour cream for topping

greek yogurt or 1 1/2 cups yogurt cheese, chopped fresh dill, chopped fresh mint, chopped fresh chives, lemon juice, garlic clove, minced, salt, chopped seedless cucumber, salt, cracked pepper, fresh dill (to garnish )