28 garlic cookbook Recipes

  • Hungarian Stuffed Cabbage Rolls
    freshly rendered lard or 2 tbsp oil and
    13 More
    freshly rendered lard or 2 tbsp oil, garlic cloves, peeled and crushed, yellow onion, finely chopped, anaheim green peppers, seeded and finely chopped or 1 cup cubanelle pepper, chopped but not seeded, grain rice, chicken stock, hungarian paprika, salt & freshly ground black pepper, head green cabbage, sauerkraut, drained (about 3 cups), ground pork, egg, smoked pork butt, sliced, paprika gravy (see recipe in this cookbook)
    30 min, 14 ingredients
  • Vegan Nutritional Yeast and Tvp Veggie Burgers
    textured vegetable protein and
    13 More
    textured vegetable protein, quick-cooking rolled oats (not instant according to the cookbook), dried oregano, dried basil, flakes, dried parsley flakes, onion, granules, garlic granules, mustard powder, water (almost-boiling), organic ketchup, soy sauce (or tamari or bragg s), creamy peanut butter (can also use tahini, or any other nut or seed butter), whole wheat pastry flour, nutritional yeast
    25 min, 14 ingredients
  • Spanish Rice (Vegetarian Passport Cookbook by Linda Woolven) Spanish Rice (Vegetarian Passport Cookbook by Linda Woolven)
    brown rice, uncooked, vegetable broth, olive oil and
    13 More
    brown rice, uncooked, vegetable broth, olive oil, onions, chopped, garlic cloves, minced, jalapeno pepper, minced, green pepper, chopped, red pepper, chopped, stalk celery, chopped, roma tomatoes, chopped, tomato juice, paprika, dried oregano leaves, chili powder, olive oil, lemon juice
    1 hour , 16 ingredients
  • Baked Samosas (From the New Revised Edition Moosewood Cookbook) Baked Samosas (From the New Revised Edition Moosewood Cookbook)
    flour, salt, buttermilk or 1 cup yogurt and
    11 More
    flour, salt, buttermilk or 1 cup yogurt, potatoes (large fist size), butter, onion, finely minced, garlic cloves, minced, ginger, finely grated, mustard seeds, dried coriander, salt, green peas, uncooked (fresh or thawed from frozen ), lemon juice, cayenne
    1 hour 25 min, 14 ingredients
  • Chinese Beef Broccoli - From The Steamy Kitchen Cookbook by Jaden Hair Chinese Beef Broccoli - From The Steamy Kitchen Cookbook by Jaden Hair
    beef, (top sirloin or flank steak) thinly sliced into 1/8... and
    12 More
    beef, (top sirloin or flank steak) thinly sliced into 1/8 in. thick strips, broccoli, cut into bite-size florets, cooking oil , high-heat, garlic, minced, marinade, soy sauce, cornstarch, cooking oil, black pepper to taste, stir-fry sauce, oyster sauce, rice wine, balsamic vinegar
    13 ingredients
  • Hungarian Stuffed Red Bell Peppers Hungarian Stuffed Red Bell Peppers
    red bell peppers, freshly rendered lard or 2 tbsp oil and
    10 More
    red bell peppers, freshly rendered lard or 2 tbsp oil, garlic cloves, peeled and crushed, yellow onion, peeled and finely chopped, chopped fresh parsley, grain rice, chicken stock, ground pork or 1 lb ground veal (or blend) or 1 lb ground chicken (or blend), hungarian paprika, egg, salt & freshly ground black pepper, paprika gravy (see recipe in this cookbook)
    16 min, 12 ingredients




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