208381 garlic con menta aglio mario batali Recipes

  • Chilled Mussels---Cozze Fredde (Mario Batali) Chilled Mussels---Cozze Fredde (Mario Batali)
    dry white wine and
    7 More
    dry white wine, dozen prince edward island mussels , scrubbed, bearded and rinsed, extra-virgin olive oil, garlic, crushed, anchovy fillets, rinsed and roughly chopped, red chili flakes, white wine vinegar, flat parsley leaves, minced
    3 hour 35 min, 8 ingredients
  • Christmas Broccoli: Broccoli Soffriti (Mario Batali) Christmas Broccoli: Broccoli Soffriti (Mario Batali)
    fresh broccoli, with leaves , or broccoli rabe and
    3 More
    fresh broccoli, with leaves , or broccoli rabe, extra-virgin olive oil, garlic, sliced in half, salted anchovies, cleaned, filleted and roughly chopped
    25 min, 4 ingredients
  •  Cooked Water  Soup: Acquacotta (Mario Batali) Cooked Water Soup: Acquacotta (Mario Batali)
    extra-virgin olive oil, onion, coarsely chopped and
    18 More
    extra-virgin olive oil, onion, coarsely chopped, ribs celery, coarsely chopped, garlic, crushed, chicken stock , recipe follows, red ripe tomatoes, peeled, seeded and finely chopped, thyme leaves, salt and pepper, to taste, porcinis, sliced, chives, cut into 1/2-inch lengths, thick slices italian peasant bread, parmigiano-reggiano , for grating, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    1 hour , 20 ingredients
  • Drowned Cabbage: Verza Affogata (Mario Batali) Drowned Cabbage: Verza Affogata (Mario Batali)
    pancetta or slab bacon, finely chopped and
    7 More
    pancetta or slab bacon, finely chopped, onion, finely chopped, rosemary leaves, finely chopped, garlic, finely chopped, extra-virgin olive oil, savoy cabbage, cored, quartered and cut into thin strips, salt and pepper, white wine
    1 hour 35 min, 8 ingredients
  • Fresh Friulian Sausages: Musseto (Mario Batali) Fresh Friulian Sausages: Musseto (Mario Batali)
    lean pork shoulder, cut into 1-inch cubes and
    8 More
    lean pork shoulder, cut into 1-inch cubes, pure pork lard, cut into 1-inch cubes, salt, cinnamon, garlic, finely chopped, red wine vinegar, freshly ground black pepper, pork casings , 2-inch diameter, washed every 1/2 hour and run under water for 2 hours
    55 min, 9 ingredients
  • Fried Cheese: Mozzarella Fritto (Mario Batali) Fried Cheese: Mozzarella Fritto (Mario Batali)
    fresh mozzarella cheese, extra-virgin olive oil, garlic and
    5 More
    fresh mozzarella cheese, extra-virgin olive oil, garlic, fresh bread crumbs, not toasted (big guy crumbs recommended), white wine vinegar, salt and freshly ground black pepper, chopped fresh oregano leaves, chili flakes
    15 min, 8 ingredients
  • Fried Onions: Cipolle Fritte (Mario Batali) Fried Onions: Cipolle Fritte (Mario Batali)
    eggs, separated, salt and pepper, flour, milk and
    5 More
    eggs, separated, salt and pepper, flour, milk, grated pecorino romano, garlic, crushed, cipolline or pearl onions, peeled, italian parsley leaves, finely chopped to yield 1/4 cup, extra-virgin olive oil
    1 hour 15 min, 9 ingredients
  • Fried Provolone: Formaggio Fritto (Mario Batali) Fried Provolone: Formaggio Fritto (Mario Batali)
    provolone or caciocavallo, flour , for dredging and
    5 More
    provolone or caciocavallo, flour , for dredging, italian peasant bread , or any other crusty bread cut 1 1/2-inch thick, extra-virgin olive oil, dried oregano flowers, white wine vinegar, garlic clove
    30 min, 7 ingredients
  • Fried Stuffed Britches: Cazuncielli (Mario Batali) Fried Stuffed Britches: Cazuncielli (Mario Batali)
    light red or white wine , such as fiano del avellino and
    16 More
    light red or white wine , such as fiano del avellino, warm water, fresh yeast, honey, salt, extra-virgin olive oil, all-purpose flour, salt, head escarole , about 1/2 lb, cut into 1/4-inch chiffonaded, extra virgin olive oil, garlic, thinly sliced, salt packed anchovies, filleted and rinsed twice, gaeta olives, pitted and left whole, capers , smallest available, rinsed, pine nuts, dried currants, olive oil, for frying
    1 hour 55 min, 17 ingredients
  • Fried Zucchini: Zucchini Fritte (Mario Batali) Fried Zucchini: Zucchini Fritte (Mario Batali)
    zucchini, extra-virgin olive oil, garlic clove, left whole and
    4 More
    zucchini, extra-virgin olive oil, garlic clove, left whole, granulated sugar, mint leaves, roughly chopped, raisins, vinegar
    25 min, 7 ingredients
  • Friulian Spinach Soup: Paparot (Mario Batali) Friulian Spinach Soup: Paparot (Mario Batali)
    extra-virgin olive oil, garlic, roughly chopped and
    13 More
    extra-virgin olive oil, garlic, roughly chopped, spinach, chopped, salt and pepper, brown chicken stock , recipe follows, fine corn meal, flour, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    40 min, 15 ingredients
  • Funghi Misti with Puntarelle (Mario Batali) Funghi Misti with Puntarelle (Mario Batali)
    chanterelle mushrooms , brushed clean and
    15 More
    chanterelle mushrooms , brushed clean, porcini mushrooms , brushed clean and halved, oyster mushrooms , brushed clean, yellowfoot mushrooms , brushed clean, red onion, thinly sliced, crushed red chiles , optional, scallions, green and white parts, cut into inch-long pieces, garlic, thinly sliced, dry white wine, basic tomato sauce, salt and pepper, puntarelle (chicory, or substitute large endive), trimmed and iced, anchovy fillets, finely chopped, lemon , zested and juiced, extra-virgin olive oil, grilled bread , for serving
    55 min, 16 ingredients
  • Garganelli with Duck Ragu (Mario Batali) Garganelli with Duck Ragu (Mario Batali)
    duck legs and thighs, skinned, salt and pepper and
    14 More
    duck legs and thighs, skinned, salt and pepper, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, carrot, finely chopped, garlic cloves, thinly sliced, celery stalk, cut into 1/4-inch dice, whole fresh sage leaves, dry red wine , preferably sangiovese di romagna, peeled whole plum tomatoes, chicken stock, recipe basic pasta dough , recipe follows, parmigiano-reggiano cheese , for grating, flour, eggs, extra-virgin olive oil
    16 ingredients
  • Neapolitan Crostini: Crostini Napoletani (Mario Batali) Neapolitan Crostini: Crostini Napoletani (Mario Batali)
    fresh ricotta, heavy cream, freshly ground black pepper and
    7 More
    fresh ricotta, heavy cream, freshly ground black pepper, hot red pepper flakes, fresh marjoram leaves, crusty bread (baguette size) or, country italian peasant bread, garlic, marinated fresh anchovy fillets or salt-packed anchovy fillets, rinsed, extra-virgin olive oil
    11 min, 10 ingredients
  • Neapolitan Toasts (Crostini Napoletani) (Mario Batali) Neapolitan Toasts (Crostini Napoletani) (Mario Batali)
    crusty bread , baguette size, or 8 slices country loaf si... and
    6 More
    crusty bread , baguette size, or 8 slices country loaf size, garlic, fresh ricotta, freshly ground black pepper, fresh oregano, chopped, anchovy fillets, fresh marinated or salt packed, spines removed and fillets rinsed, extra-virgin olive oil
    20 min, 7 ingredients
  • Neapolitan Toasts: Crostini Napoletani (Mario Batali) Neapolitan Toasts: Crostini Napoletani (Mario Batali)
    crusty bread , baguette size, or 8 slices country loaf si... and
    6 More
    crusty bread , baguette size, or 8 slices country loaf size, garlic, fresh ricotta, freshly ground black pepper, chopped fresh oregano, anchovy fillets, fresh marinated or salt packed, spines removed and fillets rinsed, extra-virgin olive oil
    25 min, 7 ingredients
  • Peperoni Ripieni (Stuffed Peppers) (Mario Batali) Peperoni Ripieni (Stuffed Peppers) (Mario Batali)
    fresh dinner rolls , outside grated off, inside shredded ... and
    8 More
    fresh dinner rolls , outside grated off, inside shredded by hand, extra virgin olive oil, italian parsley, finely chopped to yield 1/4 cup, canned anchovy fillets, rinsed, drained and finely chopped, freshly grated pecorino romano, pickled capers, garlic, finely chopped, salt and pepper, to taste, yellow bell peppers, tops cut off and reserved, seeds and pith removed
    40 min, 9 ingredients
  • Polenta with Sausage Ragu (Mario Batali) Polenta with Sausage Ragu (Mario Batali)
    water, yellow cornmeal, salt and
    11 More
    water, yellow cornmeal, salt, extra-virgin olive oil, plus 1 tablespoon, for grilling, pork sausage, removed from the casings, garlic, thinly sliced, onion, finely minced, carrot, finely minced, thyme leaves, oregano leaves, fennel seeds, ground, white wine, peeled san marzano tomatoes and their juices, salt and pepper
    50 min, 14 ingredients




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