27 garlic chive blossoms Recipes

  • Asian Vegetable-Beef Soup
    beef stew meat, cut into 1-inch cubes, canola oil, water and
    14 More
    beef stew meat, cut into 1-inch cubes, canola oil, water, beef broth, sherry or additional beef broth, reduced-sodium soy sauce, green onions, chopped, brown sugar, garlic cloves, minced, minced fresh gingerroot, sesame oil, cayenne pepper, sliced fresh mushrooms, julienned carrots, sliced bok choy, uncooked long grain rice, chive blossoms , optional
    30 min, 17 ingredients
  • Shirazi Salad
    spring onion, thinly sliced, red wine vinegar and
    13 More
    spring onion, thinly sliced, red wine vinegar, persian , armenian, lemon, or english hothouse cucumbers, peeled, leaving alternating strips of peel, cut into bite-size pieces, garlic clove, finely grated, heirloom tomatoes, sliced, red tomatoes, cut into wedges, tomatoes, halved, fresh lime juice, divided, extra-virgin olive oil, divided, kosher salt , freshly ground pepper, chives, cut into 1 pieces, dill with tender stems and blossoms, cut into 1 pieces, fresh cilantro leaves with tender stems, fresh flat-leaf parsley leaves with tender stems, fresh tarragon leaves
    15 ingredients
  • Brunch Brunch
    fava beans,shelled, extra virgin olive oil and
    10 More
    fava beans,shelled, extra virgin olive oil, garlic cloves,minced, baby pattypan squash ,cut into 1/2 inch pieces, baby zucchini with blossoms squash,cut into 1/2 inch pieced,blossoms quartered lengthwise, salt and freshly ground pepper, fresh eggs, milk, sorrel ,stems discarded and leaves chopped, fresh petite peas, scallions,white and light green parts only,thinly sliced, chives,snipped
    12 ingredients
  • Garden Frittata Garden Frittata
    fava beans, shelled (about 1/2 cup) and
    11 More
    fava beans, shelled (about 1/2 cup), extra-virgin olive oil, garlic cloves, minced, baby pattypan squash , cut into 1/2-inch pieces, baby zucchini with blossoms , squash cut into 1/2-inch pieces, blossoms quartered lengthwise, salt and freshly ground pepper, eggs, milk, sorrel , stems discarded and leaves chopped, fresh or thawed frozen petite peas, scallions, white and light green parts only, thinly sliced, snipped chives
    12 ingredients
  • Zucchini-Wrapped Fish with Butternut Squash Hash and Pinot Noir Butter Sauce (Emeril Lagasse) Zucchini-Wrapped Fish with Butternut Squash Hash and Pinot Noir Butter Sauce (Emeril Lagasse)
    olive oil, hot italian sausage, chopped or crumbled and
    19 More
    olive oil, hot italian sausage, chopped or crumbled, minced yellow onions, minced garlic, butternut squash (1 to 1 1/2 lb), peeled, halved , seeds and fibers removed, and diced, light brown sugar, salt, freshly ground black pepper, chicken stock, zucchini, ends trimmed, medallions halibut , grouper or other firm mild fish, trimmed to measure eachabout 1 1/2 to 2 inches square, egg, beaten with 1 tbsp water to make an egg wash, unsalted butter, pinot noir butter sauce , recipe follows, zucchini blossoms, garnish, chopped chives, garnish, minced shallots, pinot noir , or other dry red wine, black peppercorns, cold unsalted butter , cut into pieces, salt
    21 ingredients




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