249 garlic cheese fondue Recipes

milk, garlic clove, crushed, vegetarian worcestershire sauce, grated cheddar cheese, flour, english mustard powder

swiss cheese, grated, flour, garlic, dry white wine, kirsch liqueur, fresh lemon juice, salt, nutmeg, fresh ground pepper, french bread, cut into 1 in chunks

sharp cheddar cheese, shredded, emmenthaler cheese, shredded, flour, beer, garlic clove, minced, mustard powder, worcestershire sauce, black pepper

all-purpose flour, shredded emmenthaler or swiss cheese, ground nutmeg, garlic clove, halved, fat-free , less-sodium chicken broth, dry white wine, kirsch (cherry brandy), pink lady apples, each cored and cut into 9 wedges

gruyere or 3 cups emmenthaler cheese, grated, flour, garlic cloves, peeled, dry white wine, salt, pepper, nutmeg, ground, butter, heavy cream

butter, flour, milk, cheddar cheese soup, american cheese, cubed, minced garlic, minced onions or onion powder, seasoning salt, cauliflower, pepperoni, rolled, mushroom cap , sauted

alfredo sauce, green onions, chopped (white and green parts ), white wine vinegar, dijon mustard, garlic clove, crumbled goat cheese, nutmeg, granny smith apples (or other tart apple), simply potatoes shredded hash browns, panko breadcrumbs, unsalted butter, melted, shredded swiss cheese

imported swiss cheese, shredded, gruyere cheese, shredded, cornstarch, garlic clove, peeled, dry white wine, lemon juice, cherry brandy , such as kirsch, dry mustard, nutmeg, assorted dippers

garlic, peeled, dry white wine, fresh lemon juice, gruyere cheese, rind trimmed and discarded,and shredded (about 2 1/2 cup), emmenthaler cheese, rind trimmed and discarded,and shredded (about 2 1/2 cup), appenzeller cheese, cut into small cubes (about 1/2 cup), cornstarch, kirsch, fresh nutmeg, fresh ground pepper , to taste

gruyere cheese, shredded (about 4 cups), sharp cheddar cheese, shredded (about 1 cup), all-purpose flour, garlic, halved, dry white wine, fresh lemon juice, dijon mustard, freshly grated nutmeg (optional), assorted dippers , for serving

garlic clove, halved lengthwise, dry white wine, cornstarch, raclette cheese, coarsely grated, gruyere cheese, coarsely grated, baguette, cubed, apple , slices, broccoli , pieces

garlic, dry white wine, swiss emmenthal cheese, grated, swiss gruyere cheese, grated, cornstarch, kirsch, pepper, nutmeg, stilton cheese, french bread, cut into 1-inch cubes

garlic , split open, shredded swiss cheese (customarily 3/4 cup emmanthaler mixed with 3/4 cup gruyere), flour, dry white wine (for example, neuchatel), kirsch or 3 tbsp very dry sherry, per person, pepper, nutmeg, day-old french bread, cut or torn into 1 1/2 inch squares,preferably with a bit of crust on each piece

chopped or grated cheese , use a mixture such as gruyere, emmental, brie and camembert, white wine, cornstarch, kirsch, garlic clove, peeled, good grinding pepper, good grating nutmeg, carrot batons, trimmed radishes, radicchio, cut into spears or skinny wedges, chicory cut into spears or skinny wedges, cubes toasted sourdough

garlic clove, mashed, beer , dos equis (or other mexi- can), cornstarch, water, pumpkin seeds, ground fine (raw hulled ), monterey jack pepper cheese, shredded , about 4 cups, roasted green chilies, diced, dozen corn tortillas or 2 dozen flour tortillas, cut in wedges, tortilla chips, preferably baked, vegetables, cut into serving size (raw or steamed , such as carrot sticks, bell peppers, celery, radishes, baby carrots, broccoli pieces), jalapenos, pickled (left whole )

garlic clove, halved (optional), dry white wine, refrigerated alfredo sauce, shredded swiss cheese (2 cups), ground nutmeg, kirsch (optional) or 1 tbsp brandy (optional)

shredded cave aged gruyere, shredded emmentaler, shredded red wax gouda, cornstarch, garlic, white wine, lemon juice, nutmeg, freshly ground pepper

garlic, cheese, grated (i used an aged cheddar, gruyere and some mozzarella all of which were cultured with non-animal renne), flour, dry white wine (eg riesling), dry mustard