1492 garlic butternut Recipes

butternut squash, olive oil, sea salt , to taste, fresh ground black pepper , to taste, onion, ground beef (i use extra lean and add some canola oil while cooking to make it less dry), cumin, baharat ( aka middle east mixed spices - the real mix), pine nuts, water, flat leaf parsley, plain yogurt, plump garlic clove, lemon juice, freshly squeezed, unrefined extra virgin olive oil (or the best you have)

butternut squash, cooked (canned, frozen , roasted, etc.), butter, melted, brown sugar, cream, cornstarch (dissolved in 2 tbsp cold water), garlic powder, sage, salt (or to taste), asiago cheese, grated, pasta, cooked (we like rigatoni or spirals because it holds the sauce better)

butternut squash, unsalted butter, white onion, ginger, fresh, chicken broth, curry powder, garlic powder

butternut squash (aka pumpkin squash), garlic clove, minced, olive oil, salt, pepper, tomatoes, chopped, part-skim mozzarella cheese, shredded, parmesan cheese, scallions, sliced

butternut squash, uncooked, shredded, onions, chopped, onion powder, garlic powder, ground cumin, salt, pepper

butternut squash, olive oil, garlic cloves, bay leaf, chicken stock (use vegetable for vegetarian soup)

butternut squash, peeled and cubed, white onion, diced, vegetable broth, garlic cloves, diced, bay leaves, unsalted butter, low-fat milk, low-fat sour cream (optional), chives (to garnish ) (optional)

butternut squash, peeled, diced, seeded, olive oil, salt, pepper, bacon, onion, diced, garlic clove, finely minced, carrot, diced, celery, diced, chicken stock, thyme, dried, heavy cream

butternut squash, olive oil, onion, celery ribs, chicken stock (about 2 cups), prepared bottled garlic (or 1 clove), bottled gingerroot (or fresh grated ), chickpeas (i used canned), cumin, salt and pepper

butternut squash (about 3 1/2 to 5 1/4 lb each), garlic bulbs, olive oil, butter, half-and-half, minced fresh sage, salt, freshly ground pepper

butternut squash, peeled and cut into small chunks, eggplant, peeled and cut into small chunks, water, purple cabbage, shredded, carrot, shredded, onion, chopped, red bell pepper, chopped, garlic cloves, minced, ginger, minced, curry powder, salt, broccoli floret, chopped, coconut milk, cilantro, chopped, firm tofu, cut into small chunks, water chestnuts, sliced, cornstarch (optional), rice noodles

butternut squash, peeled, halved and seeded and cut into 1 inch chunks, onion, cut into large chunks, garlic cloves, vegetable broth, vegetable oil, mustard seeds, fennel seed, ground coriander, two inch piece fresh ginger, grated, tomato paste, coarse salt, crushed red chili pepper flakes, cooked brown rice, cilantro (optional), lime wedge (optional)

butternut squash, peeled , deseeded, and cubed, red onions, roughly chopped, garlic cloves, crushed, olive oil, for drizzling, balsamic vinegar, salt, black pepper, freshly ground, dry penne pasta, gruyere cheese, grated, heavy cream, sage leaves, roughly chopped, parmesan cheese, grated, to serve

butternut squash, all-purpose flour, hazelnut butter, black pepper, nutmeg, garlic powder

butternut squash, carrots, stalks celery, spanish onions, butter, garlic, thyme, cinnamon stick, chicken stock, heavy cream, salt and freshly ground black pepper

butternut squash (2 lb), chopped onion, chopped green bell pepper, water, chopped tomato (about 2 large), tomato paste, dried oregano, ground cumin, chili powder, salt, garlic cloves, minced, fat-free , less-sodium beef broth, kidney beans, rinsed and drained

butternut squash, quartered and seeded, olive oil, garlic, coarsely chopped (roasted garlic is even better), yellow or white onion, finely diced, chopped fresh sage, or 1 1/2 tsp dried, kosher salt, water, vegetable stock

butternut squash peeled and cubed, butter, chicken broth, sea salt, ginger, garlic, filtered water