48 garlic buttered verts Recipes

  • Haricots Verts Lyonnaise
    water, sea salt, fresh green beans, rinsed and trimmed and
    9 More
    water, sea salt, fresh green beans, rinsed and trimmed, unsalted butter, garlic, crushed, red onion, sliced in rings, dried thyme, red wine vinegar, sea salt to taste, ground black pepper to taste, freshly ground nutmeg to taste, minced fresh parsley
    50 min, 12 ingredients
  • Bagna Cauda Dip with Assorted Vegetables
    assorted vegetables (such as sugar snap peas, haricots ve... and
    4 More
    assorted vegetables (such as sugar snap peas, haricots verts, cauliflower florets, baby zucchini and pattypan squash, asparagus spears, and baby golden and scarlet beets), unpeeled large garlic cloves (about 4 oz), butter, anchovy fillets, oil drained, anchovies chopped, extra-virgin olive oil
    1 hour 20 min, 5 ingredients
  • Cassoulet
    chicken stock, french haricots vert , blancs and
    26 More
    chicken stock, french haricots vert , blancs, lean salt pork, in 1 piece, garlic pork sausage, peeled onion, minced garlic, dried thyme, cheesecloth , 12 inches square, fresh parsley, stalks celery & leaves, leek, white part, bay leaves, olive oil, pork loin, cut in 2 inch chunks, lamb shoulder, cut in 2 inch chunks, onion, diced, celery, diced, garlic, minced, dry white wine, diced tomatoes, bay leaf, salt, pepper, legs duck confit, fine dry breadcrumb, chopped parsley, duck fat or 2 tbsp goose fat or 2 tbsp melted butter
    50 hour , 28 ingredients
  • Lobster  Potpies
    qt water, live lobsters, unsalted butter and
    19 More
    qt water, live lobsters, unsalted butter, carrots, chopped (1 cup), celery ribs, chopped (1 cup), fennel bulb (sometimes called anise), stalks discarded and bulb chopped (1 cup), garlic cloves, minced, fresh tarragon sprigs, salt, dry white wine, tomatoes, kosher salt, baby carrots (3 bunches), peeled, trimmed , and halved lengthwise if large, haricots verts , cut into 1 1/2-inch pieces (1 cup), shelled fresh peas (from 1/2 lb in pods) or thawed frozen baby peas, chopped shallot, unsalted butter, cut into tbsp pieces, fennel bulb (sometimes called anise), stalks discarded and bulb cut into 1-inch pieces (2 cups), cornstarch, fresh lemon juice, chopped fresh tarragon, potato rosettes
    22 ingredients
  • Pasta Primavera Pronto
    frozen broccoli florets and
    11 More
    frozen broccoli florets, frozen cut haricots verts or green beans, frozen shelled edamame or baby lima beans (5 oz), dried fettuccine, olive oil, garlic cloves, finely chopped, dried hot red pepper flakes, frozen chopped onions (3 oz), grape tomatoes (1/2 lb), halved lengthwise, unsalted butter, grated parmigiano-reggiano, grated parmigiano-reggiano
    30 min, 12 ingredients
  • Green Beans With Mushrooms and Peppers
    green beans , i use fresh french (haricorts verts) and
    7 More
    green beans , i use fresh french (haricorts verts), cremini mushrooms, sliced, red bell pepper, sliced, shallot, thinly sliced, garlic cloves, minced, season salt, extra virgin olive oil, margarine or 1 tbsp butter
    15 min, 8 ingredients
  • Haricots Verts Lyonnaise Green Beans Haricots Verts Lyonnaise Green Beans
    water, sea salt, fresh green beans, rinsed and trimmed and
    9 More
    water, sea salt, fresh green beans, rinsed and trimmed, unsalted butter, garlic, crushed, red onion, sliced in rings, dried thyme, red wine vinegar, sea salt , to taste, ground black pepper , to taste, freshly ground nutmeg , to taste, minced fresh parsley
    30 min, 12 ingredients
  • Roast Salmon and Tartar in Puttanesca Coulis Roast Salmon and Tartar in Puttanesca Coulis
    garlic cloves, canola oil, salmon fillet (no skin, no fat) and
    35 More
    garlic cloves, canola oil, salmon fillet (no skin, no fat), roast garlic oil, salt, black pepper, roast garlic puree, salmon scraps , reserved from salmon preparation above, olive oil, salt, black pepper, whole grain mustard, anchovy paste, chopped garlic, chopped parsley, chopped chives, chopped capers, butter, quail eggs (optional), olive oil, shallots, brunoise carrots, haricots verts , cut in tiny wheels, chicken stock, salt, black pepper, butter, puttanesca coulis , recipe follows, chervil, canned garbanzo beans, anchovy paste, capers, red chili flakes, salt, black pepper, chicken stock, olive oil, chopped parsley
    1 hour 20 min, 38 ingredients
  • Autumn Chicken Pot Pie (Anne Burrell) Autumn Chicken Pot Pie (Anne Burrell)
    butter , cut into pea-size pieces and
    19 More
    butter , cut into pea-size pieces, cream cheese , cut into pieces, all-purpose flour, plus extra for kneading, kosher salt, egg yolk, cold water, extra-virgin olive oil, onion, cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, kosher salt, garlic , smashed and finely chopped, skinless chicken legs and thighs, rich chicken stock, (preferably homemade ), butternut squash, peeled and cut into 1/2-inch dice, haricots verts, sage leaves, finely chopped, butter, all-purpose flour, egg beaten with 2 tbsp of water, for egg wash
    2 hour 15 min, 20 ingredients
  • Lobster Dome (Emeril Lagasse) Lobster Dome (Emeril Lagasse)
    new potatoes, quartered and blanched and
    33 More
    new potatoes, quartered and blanched, haricots verts, blanched, italian plum tomatoes, peeled, seeded and chopped, salt and pepper, lobster meat from 1 lb live lobster, tails split, lobster american sauce , recipe follows, onion marmalade, chopped chives, plus extra for garnish, chopped assorted fresh herbs (parsley, basil, chervil, and tarragon), drizzle of truffle oil, sheet frozen puff pastry, egg, slightly beaten with 1 tsp water, essence , recipe follows, whole lobster, steamed and shells removed, olive oil, butter, minced shallots, minced garlic, tomato puree, brandy, shrimp or fish stock, white wine, chopped parsley, heavy cream, butter, salt and pepper and pinch of cayenne pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    35 min, 34 ingredients
  • Catfish Pecan Meuniere (Emeril Lagasse) Catfish Pecan Meuniere (Emeril Lagasse)
    flour, rustic rub , recipe follows, eggs, beaten, milk and
    22 More
    flour, rustic rub , recipe follows, eggs, beaten, milk, catfish fillets, 8 oz each, vegetable oil, unsalted butter, pecan pieces, chopped parsley, minced garlic, worcestershire sauce, fresh lemon juice, heavy cream, salt and cayenne pepper, mashed potatoes, warm, haricots verts, seasoned and sauteed in butter, brunoise red pepper, chopped chives, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme
    25 min, 26 ingredients
  • Shrimp Risotto Shrimp Risotto
    olive oil, jumbo shrimp, salt and pepper and
    17 More
    olive oil, jumbo shrimp, salt and pepper, shallot, chopped fine, garlic, chopped fine, tomatoes, seeded and diced, dry white wine, cold butter, baby carrots, blanched, haricots verts, blanched, olive oil, onion, diced, arborio rice, dry white wine, chicken stock , should be simmering, tomatoes, seeded and diced, basil leaves, cleaned and julienned, parmesan cheese, grated, cold butter, salt and pepper
    1 hour , 20 ingredients
  • Salmon with Lentils and Red Wine Sauce Salmon with Lentils and Red Wine Sauce
    dried lentils, diced bacon, shallots, minced and
    21 More
    dried lentils, diced bacon, shallots, minced, garlic, minced, heavy cream, chopped fresh thyme, chopped fresh marjoram, salt, freshly ground white pepper, olive oil, salmon bones, cut in pieces, garlic, finely chopped, carrots, diced, stalks celery, diced, leek, finely chopped, fresh tarragon, fresh thyme, red table wine, chicken stock, salt, freshly ground pepper, butter, center-cut salmon fillet, haricots verts , quickly steamed, for garnish
    24 ingredients
  • Ginger Ale Marinated Pork Loin with Caramelized Sweet Potatoes (Emeril Lagasse) Ginger Ale Marinated Pork Loin with Caramelized Sweet Potatoes (Emeril Lagasse)
    center cut boned pork loin roast, patted dry, ginger ale and
    23 More
    center cut boned pork loin roast, patted dry, ginger ale, soy sauce, sherry, honey, chopped ginger, yellow onion, chopped, garlic, peeled and crushed, cardamom seeds, crushed, red pepper flakes, salt and freshly ground black pepper, veal stock or dark chicken stock, unsalted butter, steamed haricots verts or small green beans, accompaniment, caramelized sweet potatoes , recipe follows, unsalted butter, sweet potatoes, peeled, trimmed and cut into 1-inch dice, light brown sugar, pure cane syrup, dark molasses, dark corn syrup, freshly grated nutmeg, ground allspice, ground cinnamon
    3 hour 10 min, 25 ingredients
  • BLD (Rachael Ray) BLD (Rachael Ray)
    fresh flat-leaf parsley leaves and
    18 More
    fresh flat-leaf parsley leaves, loosely packed fresh basil leaves, evoo, grated parmigiano-reggiano, pine nuts, garlic, grated, fresno or italian cherry chile pepper, kosher salt and freshly ground pepper, red bell pepper, hot italian sausages, evoo, for drizzling, kosher salt, haricots verts, bacon or pancetta, chopped, red onion, quartered and thinly sliced, freshly ground pepper, thick slabs italian peasant bread or semolina bread, softened butter, organic eggs
    25 min, 19 ingredients
  • Herbed Bean Ragoût Herbed Bean Ragoût
    haricots verts (french thin green beans), trimmed and hal... and
    16 More
    haricots verts (french thin green beans), trimmed and halved crosswise, frozen edamame (soybeans in the pod) or 1 1/4 cups frozen shelled edamame, not thawed, chopped onion, garlic cloves, minced, turkish bay leaf or 1/2 california bay leaf, fresh rosemary sprigs, salt, black pepper, olive oil, carrot, cut into 1/8-inch dice, celery rib, cut into 1/8-inch dice, white beans, rinsed and drained, chicken stock or low-sodium broth, unsalted butter, chopped fresh flat-leaf parsley, chopped fresh chervil (optional), garnish: fresh chervil sprigs
    1 hour , 17 ingredients
  • Vegetable Ragout With Fresh Herbs Vegetable Ragout With Fresh Herbs
    water, fresh tarragon, tarragon, minced, fresh thyme and
    12 More
    water, fresh tarragon, tarragon, minced, fresh thyme, kosher salt, white pearl onion, peeled, carrots, peeled and cut into 2-by-1/3-inch sticks, french haricots vert or 1 lb thin green beans, zucchini , halved lengthwise, red bell pepper , cut into 2-by-1/3-inch strips, yellow bell pepper , cut into 2-by-1/3-inch strips, cold unsalted butter, cut into tbsp, flat leaf parsley, chopped, chives, minced, garlic clove, minced, fresh ground pepper
    30 min, 16 ingredients
  • Lobster Thermidor (Emeril Lagasse) Lobster Thermidor (Emeril Lagasse)
    whole lobster , about 2 to 2 1/2 lb, lemons, halved and
    16 More
    whole lobster , about 2 to 2 1/2 lb, lemons, halved, onion, quartered, bouquet garni, butter, flour, minced shallots, white wine, milk, dijon mustard, chopped fresh tarragon, grated parmesan cheese, bacon, julienned onions, haricot vert, blanched, salt and pepper, chopped garlic, chopped parsley
    1 hour 10 min, 18 ingredients




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