441 garlic butter shrimp pasta Recipes

butter, onion, chopped, garlic cloves, minced, dried red pepper flakes, salt, diced tomatoes , with juice, heavy cream, shrimp, shelled and deveined, fresh basil, chopped, capellini or 3/4 lb angel hair pasta

shrimp, shelled and deveined, spaghetti, extra virgin olive oil, butter or 3 tbsp margarine, garlic, finely chopped, salt , to taste, freshly ground coarse black pepper , to taste, fresh lemon , juice of, lemon zest, black olives, cut in half, cream cheese, cut into small cubes, feta cheese, crumbled, fresh parsley , sprinkled over the top for garnish

tub-shaped pasta , such as ziti or penne, olive oil, butter, shallots, finely chopped, asparagus, trimmed and cut in 2 inch lengths, garlic, minced, chopped fresh dill, shrimp, peeled and deveined, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste

garlic clove, minced and divided, fresh ground black pepper, divided, kosher salt, divided, baby arugula, washed and dried, water, linguine, olive oil, shrimp, peeled deveined and cut in half horizontally, shallots, minced, chicken broth, fresh lemon juice, butter, fresh romano cheese, shaved (2 oz)

kosher salt, linguine, unsalted butter, olive oil, shrimp, peeled and deveined, essence seasoning salt, salt, chopped yellow onion, chopped jalapeno, minced garlic, heavy cream, fresh ground black pepper, diced tomato, reserved pasta cooking water, grated monterey jack pepper cheese, grated parmesan cheese, chopped fresh parsley leaves, chopped fresh basil leaves

garlic cloves, pressed or grated, lemons , zested and juiced, olive oil, red pepper flakes, kosher salt and freshly ground black pepper, shrimp (21 to 25), peeled, deveined and butterflied (reserve shells), onion, linguini, butter, parsley, leaves chopped

butter, onion , chipped, garlic cloves, minced, shrimp, peeled and deveined, mushrooms, sliced, parsley, minced, fresh lemon juice, pepper, penne pasta, cooked and hot

favorite pasta (i usually use linguini), olive oil, butter, garlic, sliced, peeled shrimp, white wine, cream (or half-n-half), grape tomatoes, pitted kalamata olive, drained, handfuls baby spinach, crumbled feta cheese, salt and pepper

butter, divided, all-purpose flour, diced onion, coarsely chopped fresh jalapeno, minced garlic, heavy cream, salt (to taste), ground black pepper (to taste), ground red pepper (cayenne), salt, vegetable oil, shrimp, peeled and deveined (19-23-count ), sliced fresh mushrooms, minced fresh jalapenos, angel hair pasta (about 4 cups cooked ), jalapenos , cream sauce (see recipe), shredded parmesan cheese (or more to taste), chopped fresh parsley, fresh pico de gallo (simple to make)

bow tie pasta, garlic cloves, minced, parmesan cheese, grated, dried chili pepper flakes, hot pepper sauce, olive oil, butter, chicken broth, fresh asparagus , cut into 1-inch pieces, salt, raw shrimp (optional), black pepper

asparagus, chopped into bite size pieces, farfalle (bow tie) pasta, freshly grated parmesan , optional, freshly ground black pepper, freshly squeezed lemon juice, lemon , zested, minced garlic, olive oil, raw shrimp, peeled and deveined, toasted pine nuts, unsalted butter

dried fusilli or 1 lb linguine or 1 lb spaghetti or 1 lb rotini pasta, olive oil, uncooked frozen shrimp, thawed peeled and deveined (26 to 30 shrimp per lb count), salt, ground black pepper, frozen baby peas, chicken broth, bottled minced garlic, loosely packed fresh mint leaves, butter, white wine vinegar

orzo pasta, butter, divided, olive oil, hot sauce , to taste, garlic cloves, peeled, uncooked large shrimp, peeled, deveined, green onions, thinly sliced, dry white wine, crushed red pepper flakes , to taste, salt , to taste, fresh ground black pepper , to taste, sprinkling parmesan cheese (optional)

linguini, uncooked shrimp peeled, deveined , shells reserved, water, olive oil, garlic minced, leeks, (white and pale green parts only) sliced, peperoncini stemmed, drained, thinly sliced, shallot minced, fresh oregano chopped, lemon juice, lemon zest, bay leaf, dry white wine, capers, red pepper flakes, butter, salt & pepper to taste, parsley chopped

corkscrews or medium-size pasta shells, olive oil, garlic, minced, paprika, scant tsp dried thyme, cayenne pepper, red bell peppers, seeded & cut into 1/4-inch dice, dry white wine, jumbo shrimp, peeled, deveined & cut into 1/2-inch chunks, smoked oysters, chopped, chicken broth, butter, chopped parsley or thinly sliced scallions for garnish

butter, ragu parmesan & romano pasta sauce, chopped broccoli, shrimp, cooked (or more to your liking), mushrooms, barilla whole grain penne, fat free grated parmesan cheese, reduced-fat mozzarella cheese, onion powder, garlic powder, pepper

extra-virgin olive oil, butter, garlic, minced, dry white wine, salt, plus more for seasoning, red pepper flakes, cracked black pepper, shrimp, peeled and deveined, marinated artichoke hearts, drained, chopped fresh basil, rice , pasta, or crusty bread, for serving, grated parmesan

salt, spaghetti, leek, extra virgin olive oil, garlic cloves, thinly sliced, shiitake mushroom, stemmed and sliced, chicken stock or 1 cup vegetable stock, lemon zest, shrimp, peeled and deveined (medium or large shrimp), asparagus, trimmed to 4 inches then cut into thirds, frozen peas, butter, cut into small pieces, black pepper, grated romano cheese, chopped fresh flat leaf parsley