171 garlic butter sauce for mashed potatoes Recipes

potatoes, peeled and quartered (or 3 cups leftover mashed potatoes), butter, milk, olive oil, onion, minced, garlic, minced, ground beef, worcestershire sauce, ketchup, beef stock, flour, dried thyme, dried basil, dried parsley, cream of mushroom soup, frozen mixed vegetables, thawed and drained

catfish fillets, eggs, lightly beaten, potato, peeled, cooked and mashed, onion, finely chopped, minced fresh parsley, drops hot pepper sauce, garlic clove, minced, salt, pepper, dried basil, crushed butter-flavored crackers, canola oil, tartar sauce , optional

water, dried great northern beans (about 2 cups), bay leaves, onion, roughly chopped, bacon, diced (or ham, etc.), whole tiny potato, unpeeled, tomato sauce, instant beef bouillon (i used herb ox), salt, pepper, garlic cloves, mashed, carrots , cut into 1/2-inch pieces, stalks celery , cut into 1/2-inch pieces, butter, milk

whole pheasants , broken down into pieces, bone-on, minced ginger, fermented black beans, minced thai bird chiles, garlic, peeled cipollini, carrots , 2-inch pieces, stalks cut celery , 2-inch pieces, shaoxing wine, red wine, bay leaves, fresh thyme, dark soy sauce, water, to cover , if necessary, baby bok choy, split, salt and black pepper, canola oil, to cook, scallion country mash , recipe follows, sliced scallions, for garnish, yukon gold potatoes, washed, butter, roughly chopped scallions, greens and whites separated, heavy cream, salt and freshly ground black pepper

potatoes, heavy cream, butter, unsalted, salt , kosher, ground black pepper, egg yolk, oil, onion, chopped, carrots, peeled and diced small, garlic cloves, mashed, lean ground beef, salt , kosher, ground black pepper, all-purpose flour, tomato paste, chicken broth, worcestershire sauce, fresh thyme, chopped, frozen corn kernels, frozen peas

lean ground beef, garlic cloves, crushed, onion, diced, flour, milk, diced tomatoes, worcestershire sauce, tabasco sauce, thyme, oregano, breadcrumbs, frozen corn, frozen peas, potatoes, mashed with, milk, butter, grated cheddar cheese, grated cheddar to sprinkle on top potato

corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper, suggestion : whole-grain mustard or horseradish sauce, recipe follows, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper, roughly chopped boiled red new potatoes , preferably leftover from corned beef and cabbage, diced leftover cooked corned beef, corned beef cooking liquid or chicken broth, yellow medium onion, grated, garlic, mashed with a fork, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, chopped flat-leaf parsley, unsalted butter, cold water, distilled white vinegar, kosher salt, fresh large eggs

ground beef, onions, minced, butter, catsup, worcestershire sauce, salt and pepper, beef stock, eggs, separated, cream, butter, garlic powder, potatoes, peeled, boiled, and mashed, grated parmesan cheese

chicken, cooked sweet potatoes or 450 g yams, onion, finely-chopped, tomato, blanched, peeled and finely chopped, peanuts, coarsely chopped, eggs, garlic clove, mashed, salt, thyme, drops tabasco sauce, butter, melted