7 fruit bowl cake Recipes

  • Punch Bowl Cake I
    yellow cake mix, instant vanilla pudding mix and
    6 More
    yellow cake mix, instant vanilla pudding mix, fruit cocktail, cherry pie filling, flaked coconut, chopped walnuts, crushed pineapple , with juice
    8 ingredients
  • Punch Bowl Trifle
    unsweetened crushed pineapple and
    8 More
    unsweetened crushed pineapple, yellow cake mix (regular size), instant vanilla pudding mix, cherry pie filling, ripe bananas, sliced, fruit cocktail, drained, mandarin oranges, flaked coconut, toasted
    55 min, 9 ingredients
  • Fruit  Salad  Dessert  Cake in a  Punch  Bowl Fruit Salad Dessert Cake in a Punch Bowl
    yellow cake mix, vanilla pudding mix and
    8 More
    yellow cake mix, vanilla pudding mix, pineapple chunks (reserve juice), cream cheese, softened, mandarin segments, drained, fresh strawberries, halved, fresh blueberries, cool whip, thawed, pecans, chopped, maraschino cherry
    2 hour , 10 ingredients
  • Punch Bowl Trifle Punch Bowl Trifle
    crushed pineapple, yellow cake mix and
    7 More
    crushed pineapple, yellow cake mix, instant vanilla pudding mix, cherry pie filling, ripe bananas sliced, fruit cocktail drained, mandarin oranges drained, flaked coconut toasted
    9 ingredients
  • Pan Forte Pan Forte
    whole unblanched almonds, whole unblanched hazelnuts and
    13 More
    whole unblanched almonds, whole unblanched hazelnuts, ground cinnamon, ground ginger, freshly grated nutmeg, freshly ground black pepper, unbleached all-purpose flour, unsweetened cocoa powder, plus extra for dusting, dried fruits , preferably organic any combination of black currants, white or black raisin, black mission figs, white figs, sour cherries, plums, prunes, pears, peaches, nectarines, or cranberries and apricots and candied ginger, mild-flavored honey , such as clover, granulated sugar, candy thermometer (check your thermometer s accuracy in boiling water; it should read 212 degrees) or small bowl of ice water, cake ring or flan ring or several 4-inch flan rings placed on parchment-lined baking sheet, generously coated with melted butter and dusted with unsweetened cocoa powder, sheet of rice paper
    1 hour 35 min, 15 ingredients




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