531 garlic butter capers Recipes

  • Lemon Caper Chicken
    chicken breasts, lemon juice and
    7 More
    chicken breasts, lemon juice, garlic salt (will only use lawrys brand coarse with parsley), salt, pepper, flour, capers, water (enough as you like to dilute the lemon juice), butter (will only use country crock or cant believe its not )
    20 min, 9 ingredients
  • Spanish Mackerel With Almond Caper Butter
    unsalted butter, softened at room temperature and
    19 More
    unsalted butter, softened at room temperature, capers, drained, almonds, shelled, fresh lemon juice, fresh parsley, chopped, eggplants, sliced, zucchini, sliced, red bell peppers, cut into squares, green bell peppers, cut into squares, garlic cloves, finely chopped, onions, finely chopped, mushrooms, washed and chopped, olive oil, tomatoes, peeled, fresh basil, chopped, fresh oregano, chopped, spanish mackerel, filleted, olive oil, lemon , juice of, salt
    1 hour 15 min, 20 ingredients
  • Scallops with Caper and Brown Butter Sauce
    sea scallops, salt, freshly ground black pepper and
    4 More
    sea scallops, salt, freshly ground black pepper, butter, divided, garlic clove, minced, fresh lemon juice, capers, drained
    7 ingredients
  • Sea Bream with Artichokes and Caper Dressing
    low-salt chicken broth, onion, sliced, dry white wine and
    15 More
    low-salt chicken broth, onion, sliced, dry white wine, fresh lemon juice, fresh thyme sprigs, garlic cloves, crushed, fresh rosemary sprig, whole artichokes, olive oil, balsamic vinegar, grated lemon peel, drained capers, russet potatoes, peeled, cut into 1-inch cubes, butter, extra-virgin olive oil, sea bream , striped bass, or whitefish fillets, butter, olive oil
    18 ingredients
  • Chicken Piccata with Capers
    skinless, boneless chicken breast halves and
    11 More
    skinless, boneless chicken breast halves, all-purpose flour (about 1 oz), butter, olive oil, white wine, fresh lemon juice, capers, minced fresh garlic, salt, freshly ground black pepper, hot cooked spaghetti (about 8 oz uncooked ), chopped fresh flat-leaf parsley
    12 ingredients
  • Palermo Pasta with Clam Sauce Palermo Pasta with Clam Sauce
    butter and
    8 More
    butter, caper-wrapped anchovies in oil, drained (1 1/2 tbsp oil reserved), chopped, garlic cloves, finely chopped, baby clams, drained well , juices reserved, dry white wine, whipping cream, spaghettini, sliced fresh basil, lemon wedges
    9 ingredients
  • Braised Veal Shanks with Green Olives and Capers Braised Veal Shanks with Green Olives and Capers
    unpitted brine-cured green olives (preferably cracked )* ... and
    17 More
    unpitted brine-cured green olives (preferably cracked )* rinsed well, thick veal shanks (6 to 8 shanks), each tied securely with kitchen string to keep meat attached to bone, all-purpose flour for dredging, olive oil, unsalted butter, onion , halved lengthwise and sliced thin, garlic cloves, minced, anchovy fillet, chopped, five 3- by 1/2-inch strips fresh lemon zest, drained bottled capers, chopped fresh rosemary leaves or 1 tsp dried, crumbled, dry white wine, low-salt chicken broth, gremolata, garnish: dried caper berries, chopped fresh parsley leaves, freshly grated lemon zest, minced garlic , or to taste
    18 ingredients
  • Crispy Salmon with Green Herb-Caper Sauce with Asparagus Cheese Puffs (Bobby Flay) Crispy Salmon with Green Herb-Caper Sauce with Asparagus Cheese Puffs (Bobby Flay)
    salmon fillets, skin on, salt and freshly ground pepper and
    26 More
    salmon fillets, skin on, salt and freshly ground pepper, rice flour, water, olive oil, for searing, herb caper sauce , recipe follows, lemon wedges, for garnish, asparagus cheese puffs , recipe follows, olive oil, chopped flat-leaf parsley, capers, chopped fresh chives, garlic, finely chopped, chopped fresh thyme, chopped fresh oregano, chopped fresh rosemary, salt and freshly ground pepper, fresh lemon juice, fresh asparagus, trimmed, cut into 1/4-inch pieces and blanched, milk, unsalted butter, cut into small pieces, salt, all-purpose flour, curry powder, cayenne, eggs, coarsely grated manchego, grated parmigiano-reggiano
    1 hour 5 min, 28 ingredients
  • Lemon Caper Calamari Steaks with Broccolini Lemon Caper Calamari Steaks with Broccolini
    olive oil, garlic cloves, crushed in a press and
    14 More
    olive oil, garlic cloves, crushed in a press, dried hot red-pepper flakes, broccolini, trimmed, water, salt, all-purpose flour, grated parmigiano-reggiano, black pepper, egg, water, frozen calamari steaks (1 lb total), thawed, unsalted butter, fresh lemon juice, bottled capers in brine, rinsed and drained, lemon wedges
    20 min, 16 ingredients
  • Mustard Butter with Basil and Capers Mustard Butter with Basil and Capers
    drained capers, garlic clove, salt and
    4 More
    drained capers, garlic clove, salt, chopped fresh basil leaves, unsalted butter, softened, coarse-grained mustard, dijon mustard
    7 ingredients
  • Grilled Swordfish With Lemon Caper Butter Grilled Swordfish With Lemon Caper Butter
    swordfish steak, olive oil, salt, pepper, butter and
    4 More
    swordfish steak, olive oil, salt, pepper, butter, lemon juice, drained capers, garlic cloves, minced, salt
    20 min, 9 ingredients
  • Red Snapper, Pancetta With Herbed Caper Butter. Red Snapper, Pancetta With Herbed Caper Butter.
    soft butter, coarsely chopped fresh parsley and
    6 More
    soft butter, coarsely chopped fresh parsley, capers, rinsed and drained, garlic cloves, quartered, scallions, chopped coarsely, pancetta , italian bacon (hot, or mild see your local small grocery or deli), white fish fillets (red snapper works the best), olive oil (for frying )
    30 min, 8 ingredients
  • Prosciutto-Wrapped Fish With Lemon-Caper Butter Prosciutto-Wrapped Fish With Lemon-Caper Butter
    unsalted butter, softened and
    7 More
    unsalted butter, softened, capers, rinsed, drained and finely chopped, lemon juice, lemon zest, garlic clove, minced, fish fillets (halibut, cod or other firm, white , 1 inch thick), prosciutto, vegetable oil
    15 min, 8 ingredients
  • Fried Mozzarella with Anchovies, Capers, and Garlic Sauce Fried Mozzarella with Anchovies, Capers, and Garlic Sauce
    balls fresh water-packed mozzarella cheese, drained, each... and
    10 More
    balls fresh water-packed mozzarella cheese, drained, each cut into four 1/3- to 1/2-inch-thick rounds, all purpose flour, egg, beaten to blend, fresh breadcrumbs made from crustless french bread (about 8 oz), butter, garlic cloves, minced, fresh italian parsley leaves, olive oil, drained capers, anchovy fillets, drained, fresh lemon juice
    11 ingredients
  • Parmesan Crusted Tilapia With Caper Butter Sauce and Bruchetta Parmesan Crusted Tilapia With Caper Butter Sauce and Bruchetta
    tomatoes, garlic cloves (depending on your taste) and
    11 More
    tomatoes, garlic cloves (depending on your taste), fresh basil leaves or 1 tbsp dried basil, olive oil, tilapia fillets, grated parmesan cheese, breadcrumbs, salt and pepper, eggs, vegetable oil, capers (drained ), butter, lemon juice
    25 min, 13 ingredients
  • Tuna with a Tomato, Caper, and Parsley Brown Butter Sauce (Emeril Lagasse) Tuna with a Tomato, Caper, and Parsley Brown Butter Sauce (Emeril Lagasse)
    olive oil, minced shallots, minced garlic and
    9 More
    olive oil, minced shallots, minced garlic, chopped cherry tomatoes or diced tomatoes, dry white wine (recommended : gruner veltliner), capers with juice, fresh squeezed lemon juice, chilled, cubed unsalted butter, chopped fresh parsley leaves, plus sprigs for garnish, sushi grade tuna (cut at least 1-inch thick), kosher salt, fresh ground white or black pepper
    32 min, 12 ingredients
  • Olive-Caper Spread Olive-Caper Spread
    pitted black kalamata olive, olive oil and
    5 More
    pitted black kalamata olive, olive oil, chopped fresh basil, drained capers, garlic, minced, french baguettes, in 1/2 inch slices, unsalted butter, melted
    25 min, 7 ingredients
  • Fish With Lemon-Caper Sauce Fish With Lemon-Caper Sauce
    salt-packed capers and
    10 More
    salt-packed capers, firm white fish fillets, 6-8 oz ea (they suggest mahimahi, we use cod), sea salt & fresh ground pepper, unsalted butter, olive oil, shallots, minced, garlic clove, minced, dry white wine, fresh lemon juice, dried parsley (or 1 tsp fresh flat leaf parsley), grated zest of half a lemon
    22 min, 11 ingredients




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