89 garlic basil quinoa Recipes

dry quinoa, vegetable oil, fennel, finely chopped, leek (1/4 cup), white and pale green parts finely chopped, garlic (1 tbsp.), chopped, vegetable stock, apple cider vinegar, frozen peas, tomatoes (1/2 cup), chopped, tumeric, smoked paprika, salt, baby arugula leaves, chopped kalamata olives (about 12 olives), olive oil, fresh basil leaves for garnish

quinoa, vegetable broth or 3 cups water, garlic cloves, diced, onion, diced any size, olive oil, red pepper, diced, asparagus, paprika, turmeric, basil, red pepper flakes, salt, spinach , if desired

uncooked quinoa, chicken broth or 3 cups vegetable broth, cream cheese, fresh basil leaves, chopped or 1 tsp dried basil leaves, butter or 2 tsp margarine, garlic cloves, finely chopped, assorted fresh vegetables, thinly sliced (such as asparagus, broccoli, carrot or zucchini), romano cheese, grated

uncooked quinoa, organic vegetable broth (such as swanson certified organic), reduced-fat firm tofu, cut into 1/4-inch cubes, olive oil, divided, salt, divided, chopped fresh basil, fresh lemon juice, dijon mustard, sugar, grated lemon rind, fresh ground black pepper, garlic cloves, minced, frozen baby lima beans, chopped tomatoes (about 3 medium), sliced green onion, chopped carrot, black beans, rinsed and drained

chicken stock, quinoa, garlic, minced, spinach, chopped, red peppers, diced, green peppers, diced, cucumbers, diced, green onions, diced, kalamata olives, sliced, red onions, diced, feta cheese, reduced fat, lemon juice, olive oil, garlic, minced, basil, oregano

fresh basil leaves, chopped, chopped garlic cloves, white balsamic vinegar, lemon juice, grated parmesan cheese, safflower oil, salt, fresh ground black pepper, quinoa, chicken broth, red pepper, diced, yellow pepper, diced, green onion, chopped, chopped sugar snap pea, dried cranberries, almonds

olive oil, quinoa, rinsed and well drained, garlic cloves, minced, zucchini, chopped, water, canned garbanzo beans or chickpeas, rinsed and drained, tomato, finely chopped, crumbled feta cheese, chopped greek olives, minced fresh basil, pepper

olive oil, stalk celery, finely chopped, carrots, sliced, onion, minced, garlic, minced, vegetable stock, uncooked quinoa, rinsed, dried basil, ground turmeric, lime juice, salt to taste

olive oil, garlic, minced, shallots, diced, ground cumin, ground ginger, ground cinnamon, chicken broth, red quinoa, raisins, water, lemon, juiced, garbanzo beans, drained, carrots, shredded, chopped fresh parsley, chopped fresh basil, chopped fresh mint

extra virgin olive oil, fresh lemon juice, seasoned rice vinegar, garlic clove, minced, sea salt & freshly ground black pepper, quinoa, rinsed and drained, water, chopped fresh spinach, roasted chicken, shredded (about 4 oz.) or 1 cup cooked shrimp, cut in pieces, avocado, peeled and chopped (about 1 cup), sliced green onion, fresh basil, chopped, kalamata olives, pitted and quartered

shopped onion, olive oil, garlic cloves, minced, water, quinoa, rinsed and drained or 1 cup uncooked long grain rice, coarsely shredded carrot, salt, hominy, rinsed and drained, snipped fresh basil or 1 tbsp fresh rosemary or 1 tbsp fresh chives or 1 tbsp fresh thyme or 1 tbsp oregano, eggplant , cut into 1/2-inch slices, olive oil

tomatoes (about 8 oz), olive oil, garlic, peeled and sliced, dried basil, salt, quinoa, baby arugula, washed and dried, cooked chicken , cut in bite-sized pieces (about 3 cups), shallots, peeled , larger ones halved lengthwise, chicken broth

olive oil, ground annatto seed (or sweet paprika), chopped scallion (white part and 1-inch of the green), chopped leek (white part and 1-inch of the green), ripe tomato, peeled and chopped (5-6 oz), garlic cloves, mashed into a paste with 1 tsp salt & 1/2 tsp pepper, ground cumin, lean pork , trimmed of fat and cut into 1/2-inch cubes, water, waxy potato, peeled and cut into 1-inch cubes, cooked quinoa (see instructions below), unsalted dry roasted peanuts (or 1/4 cup natural peanut butter), milk, frozen peas, fresh basil leaves, chopped, cayenne pepper, fresh parsley leaves, minced, for garnish

pitted kalamata olives, green olives, oil-cured olives, pitted, freshly chopped parsley leaves, drained capers, fresh thyme leaves, anchovy fillets, boneless, skinless chicken breast halves, salt and freshly ground black pepper, peeled garlic cloves, quinoa, chopped roasted red peppers (from water-packed jar), freshly chopped basil leaves

cooked quinoa ( see instructions below ), raw broccoli, cut into small florets and stems, garlic cloves, sliced or slivered almonds, toasted, freshly grated parmesan, big pinches salt, fresh lemon juice, olive oil, heavy cream, toppings: slivered basil , fire oil (optional)**, see below , sliced avocado, crumbled feta or goat cheese

clam broth ), cold water, hard-shell clams (2 to 2 1/2 inches in diameter), celery rib, coarsely chopped, carrot, coarsely chopped, red onion, coarsely chopped, turkish or 1/2 california bay leaf, black pepper, quinoa ), quinoa (12 oz), shrimp in shell (31 to 35 per lb), peeled and deveined, salt, vegetable oil, achiote (annatto) seeds, unsalted butter, black pepper, cremini or button mushrooms, trimmed and sliced (3/4 inch thick; 3 cups), oyster mushrooms, trimmed and large caps halved lengthwise (2 3/4 cups), portabella mushroom cap, sliced (1/4 inch thick ), olive oil, red onion, thinly sliced, garlic cloves, thinly sliced, bottled aj amarillo puree, dry white wine, crumbled saffron threads, heavy cream, grated parmigiano-reggiano (2 cups), chopped fresh basil

extra lean hamburger, quinoa, diced vegetables, eggs beaten, worchestershire sauce, ketchup, cracked black pepper, sea salt, extra virgin olive oil, minced garlic, fresh or dried basil

avocado chopped, red quinoa, tomato chopped, red onions diced, basil leaves crushed, extra virgin olive oil, cayenne, garlic minced, limes juiced, sea salt & pepper to taste