70 garlic au sauce Recipes

beef eye round, water, red wine, bay leaves, au jus mix, au jus mix (for sauce), dijon mustard, minced garlic (from jar), minced onions or 2 tsp onion powder, dried basil, dried rosemary (crushed ), dried tarragon, salt, salt (for searing ), ground black pepper, black pepper (for searing ), extra virgin olive oil (for searing )

leftover prime rib roast , trimmed of most fat and cut into 1/2 to 1 cubes, boiled potatoes, onion, coarsely chopped, garlic cloves, salt and pepper, red wine (a good cabernet sauvignon), beef stock or 10 oz your leftover au jus sauce, ketchup and a-1 steak sauce, tomato paste, yellow mustard, hot grated horseradish, tabasco sauce (or other heat as you prefer)

potatoes, peeled , parboiled, and thinly sliced, cooked broccoli, drained well (cooked only until firm-tender, but good to garnish with!) (optional), monterey jack cheese, grated, coarsely crushed potato chips, canned sliced mushrooms, pimento pepper, sliced, butter, minced fresh garlic clove, green onions, sliced, flour, half-and-half cream or 1 1/2 cups full-fat milk, buttermilk, room temperature, pepper, mayonnaise, dijon mustard, worcestershire sauce, chopped fresh parsley, crumbled blue cheese, divided

loosely packed fresh rosemary leaves , about 3 (6-inch) sprigs, plus 4 fresh rosemary sprigs outside of lamb, peeled and loosely packed chopped garlic, balsamic vinegar, soy sauce, freshly cracked black pepper, plus for seasoning, limes , zested and juiced, about 1/2 cup juice, boneless lamb leg, bacon , preferably apple wood smoked, chicken stock, unsalted butter, dry vermouth

salmon fillets, garlic cloves, olive oil, soy sauce, rice vinegar or lemon juice, sugar, black pepper

baby chickens (poussins), salt, black pepper, butter, melted, butter, fresh gingerroot, peeled and finely chopped, garlic clove, crushed, tomato sauce (puree), white wine vinegar, soft brown sugar, salt, black pepper, dry white wine, chicken stock, flour, mixed to a paste with 3 tbsp water, lemon juice

fresh coarse ground black pepper, center-cut steak fillets, 1 1/2 thick, bourbon, dried porcini mushrooms, boiling water, vegetable oil, unsalted butter, minced shallot, garlic, minced, heavy cream, salt

unsalted butter, sweet potatoes (about 3 large), peeled and cut crosswise 1/8-inch thick, grated monterey jack cheese, barbecued pulled pork , recipe follows, heavy cream, chopped chipotle chilis , worked into a paste (about 1 large chili), tortilla chips, optional accompaniment, boneless pork butt , about 4 lb, dark brown sugar, essence , recipe follows, salt, cumin, paprika, freshly ground black pepper, cayenne, wet mop basting sauce , recipe follows, barbecue sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, white vinegar, apple cider vinegar, dark brown sugar, red pepper flakes, cracked black pepper, salt, apple cider vinegar, ketchup, dark brown sugar, yellow mustard, molasses, salt, dried crushed red pepper

heavy cream, beef bouillon, lemon juice, marsala wine or 1 tbsp madeira wine, salt (or to taste), cognac, olive oil, butter, sirloin steaks, each 1-inch thick (room temperature ), peppercorns, crushed (to crush, place the peppercorns in a plastic bag and flatten them with flat side of meat mallet), garlic salt , to taste, french bread, cut into 1-inch thick rounds & toasted on both sides

whole pheasants , broken down into pieces, bone-on, minced ginger, fermented black beans, minced thai bird chiles, garlic, peeled cipollini, carrots , 2-inch pieces, stalks cut celery , 2-inch pieces, shaoxing wine, red wine, bay leaves, fresh thyme, dark soy sauce, water, to cover , if necessary, baby bok choy, split, salt and black pepper, canola oil, to cook, scallion country mash , recipe follows, sliced scallions, for garnish, yukon gold potatoes, washed, butter, roughly chopped scallions, greens and whites separated, heavy cream, salt and freshly ground black pepper

beef tournedos, salt, dijon mustard, cracked black pepper, vegetable oil, brandy , for flambeing, coarsely ground black pepper, vegetable oil, chopped shallots, drained, rinsed, and crushed whole green peppercorns, brandy, dijon mustard, veal reduction , recipe follows, salt, herb-roasted potatoes , recipe follows, veal bones with some meat attached, sawed into 2-inch pieces (have the butcher do this), olive oil, coarsely chopped yellow onions, coarsely chopped carrots, coarsely chopped celery, garlic cloves, peeled and smashed, tomato paste, water, bay leaves, dried thyme, salt, whole black peppercorns, dry red wine, red bliss potatoes , scrubbed well and quartered, chopped assorted fresh herbs , such as parsley, basil, thyme, rosemary, chives, extra-virgin olive oil, salt, freshly ground black pepper

sandwich buns (deli), spaghetti or 1 1/2 cups marinara sauce or 1 1/2 cups ragu tomato sauce, packet, italian sausage (hot or mild, your choice ), grated italian cheese blend, poblano peppers or 4 large roasted green chilies, prepared au jus sauce (i used a packet mix), garlic powder , for au jus (not garlic salt, & more to sprinkle on rolls), ground black pepper, butter or 6 -12 tbsp olive oil, water, grilled onion (optional), sliced mushrooms (optional)

refrigerated cooked beef roast with au jus sauce (i like hormel), cooked rice, garlic, minced, diced tomatoes , with juice, diced green chilies, green olives, roughly chopped, oil, pepper, salt (to taste), cayenne (optional)

vegetable oil, diced onions, chopped garlic, jack daniels whiskey, cider vinegar, soy sauce, tabasco sauce, au jus sauce, cayenne pepper, brown sugar

steak, cut in cubes, bacon, diced onion, sliced carrots, ribs celery, sliced, potatoes, cubed, au jus, prepared ., worchestershire sauce, tabasco sauce, salt , pepper, garlic to taste, flour, water, cornmeal, flour, oil, salt, sugar, eggs, milk

beef boneless round roast (sometimes called inside round), worcestershire sauce, garlic powder, dried basil, red pepper flakes, water, au jus sauce , gravy mixes if needed

cubed cooked roast beef, chopped onions, canola oil, water, beef au jus gravy, leftover beef gravy or 1 can (10-1/4 oz) beef gravy, brown gravy mix, bay leaves, garlic salt, pepper, hot pepper sauce, dried lentils, rinsed, frozen mixed vegetables

beef stew meat, cut into 1 inch cubes, cooking oil, heinz au jus gravy, tomatoes, cut up, heinz 57 steak sauce, garlic, minced, bay leaf, dried thyme, crushed, black pepper, carrots , cut into 1/2 inch pieces, onions, quartered, halved fresh mushrooms, snipped fresh parsley