145 garlic and marinated flank steak Recipes

vegetable oil, soy sauce, balsamic vinegar, dijon mustard, garlic cloves, minced, ground black pepper, flank steaks

ketchup, chopped onion, canola oil, brown sugar, worcestershire sauce, garlic clove, minced, pepper, beef flank steak (about 2 lb)

soy sauce, dry vermouth, cilantro, garlic, chopped, gingerroot, peeled (about a 1 inch piece), dry red pepper flakes (optional), sugar, flank steaks

beef flank steak, bottled teriyaki sauce, cola, onion, diced, garlic, chopped, red wine vinegar, vegetable oil, hot sauce, salt and pepper

canola oil, lemon juice, worcestershire sauce, dried minced garlic, greek seasoning, brown sugar, onion powder, beef flank steak (1-1/2 lb)

flank steak (size of your choice), white wine (or white cooking wine), soy sauce, ginger, garlic , miniced

balsamic vinegar, light brown sugar, garlic clove, minced, dried rosemary, salt, flank steaks, ground pepper (not to be placed in marinade)

lemon juice, olive oil, garlic cloves, minced, reduced-sodium beef bouillon granules, minced fresh gingerroot, beef flank steak (1-1/2 lb)

vegetable oil, dry red wine, soy sauce, red wine vinegar, worcestershire sauce, creole mustard (or other grainy mustard), fresh thyme leaves, flank steak, olive oil, butter, sweet onion, minced (about 1 cup), garlic cloves, minced, fresh white mushrooms (about 1cup), fresh exotic mushrooms such as porcini , chanterelles, or portobello (about 3 cups), fresh thyme, finely chopped, soy sauce, dry sherry, red wine vinegar, whole tomatoes, drained , reserving juice, and coarsely chopped, fresh parsley leaves, torn basil leaves, chopped chives, fresh thyme leaves, fresh marjoram leaves, lemon, juiced, extra-virgin olive oil, salt and freshly ground black pepper

low-sodium soy sauce, olive oil, sugar, garlic clove, minced, asian sesame oil, flank steak

onion, thinly sliced, garlic cloves, finely chopped, vegetable oil, beer, lemon juice, from concentrate, light brown sugar, worcestershire sauce, flank steaks

white wine vinegar, chopped fresh cilantro, vegetable oil, coarsely chopped jalapeno pepper, fresh lime juice, garlic cloves, pressed, salt, black pepper, flank steak

sweet onion, minced, garlic cloves, minced, olive oil, chopped fresh basil, chopped fresh thyme, chopped fresh rosemary, salt, dried crushed red pepper, flank steak, lemon, halved

hoisin sauce, water, rice vinegar, low-sodium soy sauce, grated peeled fresh ginger, dark sesame oil, freshly grated nutmeg, crushed red pepper, garlic cloves, minced, flank steak, trimmed

vegetable oil, soy sauce, brown sugar, lime juice, ground ginger, dried crushed red pepper, garlic cloves, chopped, beef flank steak

whiskey (try yukon jack, good stuff!), orange juice, brown sugar, canola oil, vanilla, minced ginger, garlic, hot pepper sauce, flank steaks, about 3/4 inch thick (2 cm ), salt and pepper

whole flank steak (2-2.5 lbs), dry white wine, olive oil, dijon mustard, chopped shallots (2 shallots), minced garlic (3 cloves), coarsely chopped fresh tarragon leaves

onion, finely chopped, chopped garlic, olive oil, lemon juice, soy sauce, dry sherry, fresh oregano, hot sauce, tumeric, dried marjoram, salt and pepper, flank steak