211 garlic alfredo heavy cream Recipes

chicken breasts, chopped in 1 inch cubes, egg noodles, mushroom, heavy cream, butter, cream cheese, parmesan cheese, garlic powder

cream cheese, parmesan cheese, butter, milk, heavy cream, black pepper (fresh ground ), dried basil, garlic powder, mushroom (cut into small slices), shrimp (cut into small pieces), cornstarch, dry fettuccine, tomato (seeded and cut ), nutmeg, fresh parsley

heavy cream, butter, cream cheese, leek, thinly sliced, parmesan cheese, garlic powder , add in more to suit your taste if you prefer, salt and pepper, to taste, frozen shrimp (i prefer using salad shrimp), cheese tortellini pasta, cooked and drained, garnish with parsley or chives, for decoration

heavy cream, butter, flour, parmigiano, grated, garlic powder, prosciutto (finely sliced then shredded **optional**) (optional), salt

heavy cream, parmesan cheese, fontina cheese, minced garlic, garlic powder, oregano, basil, salt, pepper, butter

heavy whipping cream, grated or shredded fresh parmesan cheese, white wine (what every you like, although i find chardonnay works the best, kendall-jackson or j. lohr are my fa), garlic clove, pressed, salt and pepper

fettuccini pasta, olive oil, garlic, sliced, blue cheese, crumbled, grated parmesan cheese, heavy cream, salt and pepper to taste

butter, heavy cream, garlic, crushed, freshly grated parmesan cheese, chopped fresh parsley

butter, heavy cream, parmesan cheese, ground white pepper, garlic powder, mozzarella cheese, pasta, cooked and drained

butter, margarine, heavy cream, parmesan cheese, mozzarella cheese, white pepper, garlic powder

unsalted butter, grated parmesan cheese, grated romano cheese, heavy cream, black pepper, fresh basil leaves, garlic cloves, chopped finely

parmesan cheese, mozzarella cheese, montasio cheese, butter, heavy cream, garlic clove, minced, peppercorn, cracked

heavy cream, parsley flakes, garlic cloves, crushed, butter, fresh parmesan cheese, grated

heavy cream, fresh parmesan cheese, butter, egg yolk, hot sauce, minced garlic clove, lemon (for 1/8 tsp zest and 1/4 tsp juice), leaves basil, chopped, fettuccine, nutmeg, salt and pepper

mostaccioli, heavy cream, butter, grated parmesan cheese, chopped fresh parsley, salt, freshly ground black pepper, garlic powder

warm water (105 to 115 degrees ), vegetable oil, active dry yeast, all-purpose flour, heavy cream, butter, cream cheese, grated parmesan cheese, garlic powder, mozzarella cheese

butter, cream cheese, heavy cream, fresh parmesan cheese, garlic powder (varies to taste), ground pepper (varies to taste), salt (varies to taste), oregano, is (optional)

mostaccioli pasta, heavy cream, butter, parmesan cheese, grated, fresh parsley, chopped, salt, fresh ground black pepper, garlic powder