8 gardens honey dressing Recipes

snow peas, sliced carrots, cauliflower florets, barilla campanelle pasta , cooked according to package directions, honey mustard dressing

torn salad greens, grape or cherry tomatoes, cucumber, sliced, sweet yellow or green pepper, cut into rings, lemon juice, honey, minced chives, ground mustard, salt, pepper, olive oil

cantaloupe, finely chopped, water, honey, fresh ginger, minced, balsamic vinegar, broccoli floret (small), snow peas, carrot , julienned, cantaloupe (cubes ), strawberries (halved ), red radishes , julienned, fresh spinach

sour cream, honey, orange juice, thawed, undiluted, dijon mustard, creamed horseradish, rosemary, crushed, chervil, crushed, basil, crushed, salt, white pepper, garlic powder

extra-virgin olive oil, balsamic vinegar, honey, garlic, crushed, english mustard powder or 1/2 tsp dijon mustard, freshly ground pepper and sea salt (recommended: maldon sea salt), butterhead lettuce, oak leaf lettuce, little gem, iceberg lettuce, saladisi, mysticana, lollo rosso, frisee, radicchio, red orah leaves, rocket (arugula), edible chrysanthemum leaves, wild sorrel leaves or buckler leaf sorrel, golden marjoram, salad burnet, borage or hyssop flowers, young nasturtium leaves and flowers, marigold petals, chive or wild garlic flowers, herb leaves , such as lemon balm, mint, flat parsley, green pea shoots or broad bean tips

iceberg garden salad, shredded sharp cheddar cheese, lightly crushed tortilla chips, sliced green onion, corn kernel, frozen, salt, pepper, cooked chicken , breast strips southwestern style, quality barbecue sauce, honey, couple shots tabasco sauce (optional), ranch dressing