8 garden vegetable swiss cheese Recipes

butter or 2 tbsp margarine, onion, chopped, garlic, minced, mushrooms, sliced, flour, cayenne pepper, divided, salt, basil (or 1 tbsp fresh ), eggs, beaten, carrots, shredded (1 cup), half-and-half (or 1 cup light cream and 1/2 cup milk), swiss cheese, grated shredded,divided, asparagus spears, washed and trimmed,divided, tomato, sliced in 1/4 inch rounds, parsley, parsley sprig, garnish (optional), pie shell

frozen pie shell (9 inches), red onion, sliced, sliced fresh mushrooms, diced yellow summer squash, butter, fresh baby spinach, garlic cloves, minced, shredded swiss cheese, eggs, lightly beaten, heavy whipping cream, salt, minced fresh rosemary, pepper

fresh broccoli, broken into florets, sliced zucchini, sliced fresh mushrooms, carrots, sliced, olive oil, uncooked spaghetti, chopped onion, garlic cloves, minced, butter, king arthur unbleached all-purpose flour, vegetable bouillon cube or 2 tsp chicken bouillon granules, dried thyme, milk, shredded swiss cheese, shredded part-skim mozzarella cheese

red potatoes, halved, olive oil, salt, pepper, spreadable garden vegetable cream cheese, shredded swiss cheese, divided, milk, green curry paste, bacon strips, cooked and crumbled

shredded zucchini, soft sourdough breadcrumbs, grated carrot, cooked long-grain brown rice (cooked without salt or fat), chilled, shredded reduced-fat swiss cheese, chopped purple onion, chopped fresh parsley, chopped fresh mint, pepper, egg, egg white, vegetable cooking spray, dijon mustard, reduced-fat mayonnaise, sourdough bread, toasted, green leaf lettuce leaves, tomato slices

lean ground beef (optional), bacon, diced (optional), butter (optional), onion, diced, garlic, minced (or more ), assorted fresh vegetables (it gets fun here, suggestions are diced carrots and celery, sliced 3/4-inch green beans, diced baby), beef broth (use vegetable broth if keeping this vegetarian), kidney beans, rinsed and drained, dry basil, oregano, rosemary, tomato sauce, tomatoes, seeded and chopped, elbow macaroni or 2/3 cup spaghetti, broken into pieces (i use odds and ends of pasta at this point), shredded cabbage or 2 cups spinach (what i use) or 2 cups swiss chard, salt and pepper, grated parmesan cheese