8 garden vegetable pizza Recipes

flavored spreadable phildelphia cream cheese (your choice ), boboli pizza crust, fresh mixed vegetables, finely chopped, grated cheese, your choice

vegetable cooking spray, unpeeled, large raw shrimp (31/35 count ), yellow onion, chopped, red bell pepper, chopped, salt, pepper, olive oil, bakery pizza dough, all-purpose flour, plain yellow cornmeal, garden pesto, freshly grated parmesan cheese

pillsbury refrigerated classic pizza crust, reduced-fat garden vegetable cream cheese spread, shredded cooked chicken breast, chopped fresh broccoli, chopped red bell pepper

cider vinegar, olive oil, garlic, peeled and minced or pressed, minced shallots, chopped fresh basil leaves or 1 tsp dried basil, fresh thyme leaves or dried thyme, chopped fresh rosemary leaves or 1/2 tsp dried rosemary, baked pizza crusts (10 oz. each, 12 in. wide ), sliced mushrooms, sliced yellow crookneck squash, sliced roma tomatoes, diced orange or red bell peppers, sliced green onions, salt, shredded mozzarella cheese (1/2 lb.), grated parmesan cheese

all-purpose flour, yellow cornmeal, baking powder, salt, milk, vegetable oil, pizza sauce, green bell pepper, cut into rings, onion, thinly sliced, separated into rings, zucchini, thinly sliced, shredded mozzarella cheese (2 cups), grated parmesan cheese

vegetable cooking spray, coarsely shredded carrot, chopped onion, chopped spinach, no-salt-added tomato sauce, english muffins, split and toasted, chopped green bell pepper, shredded part-skim mozzarella cheese