9 garden sautee Recipes

crisco corn oil, onion, quartered , then halved, zucchini , cut into 1/2 inch slices, medum yellow squash , cut into 1/2 nch slices, mushrooms, halved, dried oregano, salt and pepper, grated parmesan cheese

egg substitute, diced and sauteed onion, cut and sauteed asparagus, chopped and sauteed broccoli, shredded low-fat cheddar cheese, sliced and sauteed mushroom (optional), salt, pepper, curry powder (optional), ground red pepper (optional)

fettuccine , ronzoni garden delight, butter, flour, milk, half-and-half, roasted red pepper, chopped, garlic cloves, halved, parmesan cheese, grated, salt and black pepper, chicken breast, diced, broccoli, steamed, mushroom, sauteed

cooked pasta, extra virgin olive oil, yellow zucchini, six to seven inch ears of corn, lemon juice, salt, black pepper, oregano

asparagus, trimmed and cut into 1 1/2-inch pieces, sugar snap peas , strings removed, butter, radish, each cut into quarters, salt and pepper, snipped fresh chives

cooked grilled chicken (i used perdue shortcuts), diced tomatoes, garden vegetable spaghetti sauce, cooked brown rice, non-heading chinese cabbage, chopped carrots, olive oil

shrimp, deveined and shelled, romaine lettuce, shredded, red onion, diced, chickpeas, rinsed, canadian bacon , lean,diced, mandarin orange, canned, kidney bean, rinsed, olive oil, cider vinegar, ginger, grated, fresh mint, chopped, chicken stock