3282 garden rollata al forno Recipes

  • Pesce Al Forno
    all-pourpose potatoes, peeled and thinly sliced and
    9 More
    all-pourpose potatoes, peeled and thinly sliced, onions, sliced, pompano sea bass or 1 1/4 lbs grouper fillets, rosemary, minced, sage leaves, minced, dried thyme leaves, crumbled, salt, fresh ground pepper , to taste, olive oil, dry white wine
    24 hour 10 min, 10 ingredients
  • Finocchio Al Forno (Fennel Baked in Cream)
    fennel bulbs (about 2 large bulbs), heavy cream and
    3 More
    fennel bulbs (about 2 large bulbs), heavy cream, parmesan cheese, grated, kosher salt & freshly ground black pepper, unsalted butter, cubed
    16 min, 5 ingredients
  • Finocchio Con Latte Al Forno (Fennel Baked in Milk)
    fennel bulbs, fronds removed and reserved, milk and
    4 More
    fennel bulbs, fronds removed and reserved, milk, unsalted butter, fennel seed, crushed, salt & freshly ground black pepper, fresh parmesan cheese, grated
    1 hour 15 min, 6 ingredients
  • Pasta Al Forno Con Carciofi
    artichokes, lemon , the juice therefrom and
    5 More
    artichokes, lemon , the juice therefrom, garlic cloves, chopped, goat cheese, crumbled, parmesan cheese, gorgonzola cheese, pasta or 1/2 lb rigatoni or 1/2 lb penne
    45 min, 7 ingredients
  • Potato and Leek Al Forno Potato and Leek Al Forno
    butter, leeks, trimmed,halved and sliced and
    5 More
    butter, leeks, trimmed,halved and sliced, garlic, thinly sliced, chopped thyme, potato, mascarpone cheese, vegetable stock
    1 hour 15 min, 7 ingredients
  • Baked Asparagus Italian Style (Asparagi Al Forno) Baked Asparagus Italian Style (Asparagi Al Forno)
    green asparagus or 1 1/2 lbs white asparagus (prefer thic... and
    3 More
    green asparagus or 1 1/2 lbs white asparagus (prefer thicker stalked), salt & freshly ground black pepper, extra virgin olive oil, freshly grated parmigiano-reggiano cheese , best parmesan cheese by far (2 oz)
    12 min, 4 ingredients
  • Penne Al Forno Alla Vodka Penne Al Forno Alla Vodka
    dry penne pasta, olive oil (at least five tbsp.) and
    11 More
    dry penne pasta, olive oil (at least five tbsp.), balsamic vinegar, red onion, black pepper, basil, half-and-half cream, diced tomatoes, parmesan cheese, vodka (i prefer absolut peppar, and 2oz is about 2 shots.), water, oregano (optional), lemon juice (optional)
    1 hour 5 min, 13 ingredients
  • Franco’s Pasta Al Forno Franco’s Pasta Al Forno
    olive oil, chopped onion, chopped beef, tomato sauce and
    10 More
    olive oil, chopped onion, chopped beef, tomato sauce, red wine, oregano, parsley, marjoram, leaves fresh basil, pasta, ricotta cheese, mozzarella cheese, grated cheese, frozen spinach
    3 hour , 14 ingredients
  • Pasta and Four Cheeses Al  Forno Pasta and Four Cheeses Al Forno
    dry pasta (penne, macaroni, fusilli, conchiglie), butter and
    6 More
    dry pasta (penne, macaroni, fusilli, conchiglie), butter, gruyere, cut into 1/2-inch cubes, fontina, cut into 1/2-inch cubes, mozzarella cheese, cut into 1/2-inch cubes, freshly grated parmesan cheese, plus more for topping, cayenne pepper (a pinch), dried breadcrumbs
    1 hour 20 min, 8 ingredients
  • Pasta E Fagioli Al Forno (Rachael Ray) Pasta E Fagioli Al Forno (Rachael Ray)
    salt, penne rigate or 1 lb whole wheat penne and
    17 More
    salt, penne rigate or 1 lb whole wheat penne, pancetta , 3 to 4 slices thick cut like bacon, extra virgin olive oil, celery ribs, from the heart with leafy tops chopped, carrot, peeled and grated, onion, peeled and chopped, garlic cloves, finely chopped, fresh rosemary, leaves finely chopped, fresh thyme, leaves finely chopped, fresh bay leaf, fresh ground black pepper, white beans, rinsed and drained, dry white wine, butter, all-purpose flour, milk, nutmeg , to taste, grated romano cheese
    50 min, 19 ingredients
  • Salad Al Forno Salad Al Forno
    dijon mustard, red wine vinegar , plus, red wine vinegar and
    6 More
    dijon mustard, red wine vinegar , plus, red wine vinegar, virgin olive oil, kosher salt, shredded cabbage, thick slab bacon, cut into 1/2 inch cubes, mixed radicchio or 3 cups endive or 3 cups escarole, mixed leafy lettuce
    6 min, 9 ingredients
  • Catfish Al Forno Catfish Al Forno
    garlic clove, cut in half and
    9 More
    garlic clove, cut in half, whole egg, lightly beaten (or 2 egg whites), milk, fresh breadcrumb, freshly grated parmesan cheese, chopped fresh oregano (or 1 tsp dried oregano), salt, fresh ground black pepper, catfish fillets, olive oil
    20 min, 10 ingredients
  • Zucchini Gratine / Gratin (Verdure Al Forno) Zucchini Gratine / Gratin (Verdure Al Forno)
    extra virgin olive oil and
    7 More
    extra virgin olive oil, zucchini , sliced lengthwise 1/4-inch thick (about 1 1/2 lbs), heavy cream, shredded mozzarella cheese, shredded fontina cheese, grated romano cheese (pregrated), plain dried breadcrumbs, unsalted butter
    55 min, 8 ingredients
  • Acorn Squash Stuffed with Love: Zucca al Forno (Mario Batali) Acorn Squash Stuffed with Love: Zucca al Forno (Mario Batali)
    unsalted butter, onions, cut into fine dice and
    9 More
    unsalted butter, onions, cut into fine dice, fresh mushrooms, thinly sliced, salt and freshly ground black pepper, mascarpone, emmentaler, grated, parmigiano-reggiano, grated, whole eggs, beaten, freshly grated nutmeg, white bread, cut into 1-inch squares, acorn squash , seeds and strings removed, caps reserved
    2 hour 30 min, 11 ingredients
  • Baked Grouper with Wild Mushrooms: Grouper al Forno con Funghi Trifolati (Mario Batali) Baked Grouper with Wild Mushrooms: Grouper al Forno con Funghi Trifolati (Mario Batali)
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, chanterelle , portobello and oyster mushrooms, each in 1/4-inch slices, garlic, thinly sliced, tomato paste, thyme leaves, grouper fillet, salt and pepper, dry white wine, italian parsley, coarsely chopped to yield 1/4 cup
    30 min, 9 ingredients
  • Baked Polenta: Polenta al Forno (Mario Batali) Baked Polenta: Polenta al Forno (Mario Batali)
    extra-virgin olive oil , plus 1 tbsp and
    15 More
    extra-virgin olive oil , plus 1 tbsp, pork sausage links , pricked all over with a fork, basic tomato sauce , recipe follows, salt and pepper, cold water, coarse sea salt, quick-cooking polenta, freshly grated caciocavallo or pecorino romano, smoked mozzarella, thinly sliced, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt
    3 hour , 16 ingredients
  • Baked Scallops in the Shell: Capesante al Forno (Mario Batali) Baked Scallops in the Shell: Capesante al Forno (Mario Batali)
    sea scallops , still in their shells and
    5 More
    sea scallops , still in their shells, coarse sea salt and black pepper, white wine, extra-virgin olive oil, italian parsley, finely chopped to yield 1/8 cup, fresh bread crumbs, lightly toasted
    42 min, 6 ingredients
  • Bietole al Forno: Roasted Beets with Asparagus (Mario Batali) Bietole al Forno: Roasted Beets with Asparagus (Mario Batali)
    kosher salt, red beets, spears jumbo asparagus and
    4 More
    kosher salt, red beets, spears jumbo asparagus, extra virgin olive oil , plus 6 tablespoons, balsamic vinegar, frisee salad, washed and spun dry, parmigiano-reggiano , for shaving
    1 hour 40 min, 7 ingredients




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