9 garden pasta alfredo Recipes
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skinless, boneless chicken breast halves and15 Moreskinless, boneless chicken breast halves, kosher salt, divided, black pepper, divided, uncooked pappardelle pasta, zucchini, yellow squash, olive oil, asparagus spears, trimmed, red bell pepper , cut into thin strips, garlic cloves, thinly sliced, fat-free , lower-sodium chicken broth, half-and-half, all-purpose flour, parmesan cheese, grated, fresh flat-leaf parsley leaves16 ingredients
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boneless beef top sirloin steaks and12 Moreboneless beef top sirloin steaks, italian dressing (i used newman s own lighten up italian), chopped fresh rosemary, fresh lemon juice (optional), uncooked pasta , cooked according to package directions, chopped spinach, alfredo sauce, chopped green onion, gorgonzola, crumbled, gorgonzola (for sprinkling on top of finished dish), chopped sun-dried tomatoes, balsamic vinegar , glaze (i used the bottled glaze from igourmet.com), chopped fresh parsley leaves, for sprinkling26 min, 13 ingredients
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tilapia fillets and14 Moretilapia fillets, alfredo sauce (home made or store bought. extra can be used to mix with pasta if desired), angel hair pasta, cooked, lemon, sliced into 6 wedges, italian seasoned breadcrumbs , for tilapia crusting mixture, grated parmesan cheese , for tilapia crusting mixture, vegetable oil , for tilapia crusting mixture, zucchini, cut into 1/4 inch slices and halved, yellow squash, cut into 1/4 inch slices and halved, red bell peppers , cut into strips, red onions , cut into strips, italian seasoning, for vege mixture, kosher salt , for vege mixture, chopped garlic , for vege mixture, extra virgin olive oil , for vege mixture1 hour , 15 ingredients
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Olive Garden Alfredo Pastabutter, fettuccine pasta, garlic, minced-mashed and3 Morebutter, fettuccine pasta, garlic, minced-mashed, grated parmesan cheese, heavy cream, salt6 ingredients
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Olive Garden Copycat Fettucini Alfredofettucini pasta, butter, heavy cream, garlic powder and2 Morefettucini pasta, butter, heavy cream, garlic powder, ground black pepper, grated parmesan cheese15 min, 6 ingredients
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Flounder, Red Pepper Cream, and Asparagus Risotto (Sandra Lee)extra-virgin olive oil, flounder fillets, salt and pepper and5 Moreextra-virgin olive oil, flounder fillets, salt and pepper, asparagus, trimmed and cut into 1-inch lengths, garden vegetable risotto mix (recommended : buitoni), jarred roasted red peppers, alfredo pasta sauce, store bought, fresh basil, for garnish35 min, 8 ingredients
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