112 garam fenugreek Recipes

boneless skinless chicken breast halves, cubed, lemon juice, chili powder, salt, yoghurt, garlic paste, garam masala, melted butter, chili powder, ginger-garlic paste, lemon juice, olive oil, butter, garam masala, ginger paste, chopped garlic, chopped green chili pepper, tomato puree, chili powder, salt, water, honey, dried fenugreek leaves, fresh heavy cream

chicken breast fillets, cut into cubes, lemon juice, chili powder, liquid smoke, natural yoghurt, garlic paste, garam masala, butter, melted, chili powder, ginger paste, lemon juice, olive oil, butter, garam masala, ginger paste, garlic paste, green chili pepper, finely chopped, tomato puree (pasata), liquid smoke, tomato paste, chili powder, honey, dried fenugreek leaves, thickened cream

boneless skinless chicken thighs, cut into 3-4cm pieces, garlic cloves, peeled and finely crushed, cm ginger, peeled and finely grated, fine sea salt, hot chili powder, lemon juice, natural yoghurt, garam masala, ground turmeric, ground cumin, vegetable oil, for brushing, ghee or 1 1/2 tbsp melted unsalted butter, garlic cloves, peeled and finely chopped, cm ginger, peeled and finely chopped, cardamom pod, seeds lightly crushed, ground coriander, garam masala, ground turmeric, hot chili powder , to taste, ground fenugreek, tomato puree, lemon juice, unsalted butter, double cream, chopped coriander, to garnish

skinless, boneless chicken breast halves - cubed, lemon juice, chili powder, salt to taste, yogurt, salt to taste, garlic paste, garam masala, melted butter, chili powder, ginger paste, lemon juice, olive oil, butter, garam masala, ginger paste, chopped garlic, chopped green chile pepper, tomato puree, chili powder, salt to taste, water, honey, dried fenugreek leaves, heavy cream

tomatoes, diced, water, garlic, coarsely chopped, grated fresh ginger root, tomato puree, salt, ghost chile peppers, stemmed and coarsely chopped (use gloves ), chili powder, garam masala, ground cumin, ground coriander, ground fenugreek, ground black pepper to taste, cubed lamb, clarified butter (ghee), onion, diced, chopped fresh cilantro , or to taste

split mung dal, rinsed, water, kosher salt, turmeric, mustard oil, fenugreek seeds (methi), mango powder (amchur), ground coriander, onion powder, garlic powder, cayenne pepper, garam masala

panir, diced (cottage cheese), red capsicum, chopped, ginger-garlic paste, chili powder, dried fenugreek leaves (kasuri methi), garam masala, chopped coriander, chat masala, oil, salt

tomatoes, tops removed and concassed, green chilies, chopped, ground almonds, sesame seeds, oil, garam masala, onion, chopped, mustard seeds, cumin seed, fenugreek seeds, curry leaves, garlic paste, ginger paste, turmeric, salt, chili powder, desiccated coconut, coriander powder, tamarind juice, coriander leaves

onions , grinded, chopped tomatoes, dried fenugreek leaves, coriander powder, cumin powder, turmeric, chili powder, garam masala, double cream, garlic cloves, panir, cubes, frozen peas

tomatoes, salt, kashmiri chili powder, gingerroot (roughly chopped ), butter, garlic paste, ginger paste, dried fenugreek leaves (kasuri methi), sugar or 2 tbsp honey, garam masala powder, fresh cream

vegetable oil, onions, garlic clove, hot green chili pepper, fresh ginger, salt, ground coriander, ground cumin, ground turmeric, diced tomatoes with juice, water, chickpeas, rinsed and drained, ground roasted cumin seeds, amchoor powder, paprika, garam masala, salt, dried fenugreek leaves, cream

panir (deep fry after making cubes and immerse in water for 5 minutes to make them go soft), onions, tomatoes (pureed ), ginger-garlic paste, green chili, dried fenugreek leaves (kasuri methi-available at the asian stores...), poppy seed, whole cashews, chili powder, garam masala, turmeric powder, cilantro, big brown cardamom pod, oil

chicken -500g boneless medium size cubes, curd or yoghurt - 150 ml, ginger garlic paste - 1 tbsp, chilli powder -10 g, garam masala - 1 2 tsp, dried fenugreek leaves-few, turmeric powder -1 tsp, black salt - a pinch, salt -to taste, mustard oil - 1 tbsp, red food colour optional

tomatoes, chopped, ginger, chopped, panir , cut into cubes, bay leaf, cardamoms, skinned and crushed, red chili powder, fenugreek seeds (methi), sugar, cream, garam masala, oil, salt

ground beef, egg, beaten, green chile peppers, minced, dry bread crumbs, minced fresh ginger root, minced garlic, garam masala, salt to taste, cooking oil for deep-frying, cooking oil, garlic, minced, minced fresh ginger root, white sugar, kashmiri red chili powder, garam masala, ground fennel seed (sanuf), salt to taste, tomato puree, water, dried fenugreek leaves (kasoori methi), cream, chopped fresh cilantro, for garnish

chili powder, curry powder, salt, chicken breasts (skinned and cubed ), yogurt, ginger paste, garlic clove, minced, chili powder, lemon juice, garam masala, salt, butter, garam masala, ginger paste, garlic clove, minced, serrano pepper, minced (these are hot), tomato puree, chili powder, ground coriander, salt, water, honey, fenugreek leaves, roasted cashews, ground, heavy cream

quail (split into half on the back bone ), yogurt, cumin powder, coriander powder, turmeric, garam masala (available in indian stores), mustard oil (optional), lemon juice, orange food coloring (optional), cooked basmati rice pilaf, ground cumin, garam masala (available in indian stores), salt, dried fenugreek leaves (kassori methi), cayenne pepper, tomato puree, cream, cilantro, chopped, green chili pepper, finely chopped, butter, cumin seed, sugar, cooking apples, egg, all-purpose flour, cornflour, cold water, sugar, oil (for frying ), salt, baby spinach, chopped ginger, olive oil

fresh mushrooms, plain flour, onions, grated, tomatoes, garam masala, chili powder, coriander powder, ground cumin, kasuri methi (dried fenugreek leaves), oil, light cream, salt, chopped coriander, gingerroot, garlic cloves