19510 gand quick buttercream frosting Recipes

condensed tomato soup, undiluted, condensed cream of mushroom soup, undiluted, water, beef stew meat , cut into cubes, bay leaves, potatoes, peeled and cut into 1-inch chunks, carrots , cut into 1/2-inch slices, fresh mushrooms, halved, quick-cooking tapioca

quick-rise yeast, sugar, warm water (110o to 115o), biscuit/baking mix

butter, softened, sugar, unsweetened cocoa powder, milk, vanilla extract

all-purpose flour, milk, shortening, white sugar, butter, softened, vanilla extract

cream cheese, softened, unsalted butter or margarine, softened, sugar, vanilla extract

butter, softened (no subs), sugar, white chocolate or 6 oz white baking bar, melted and cooled, whipping cream or 3 -5 tbsp half-and-half

earth balance shortening, earth balance margarine, icing sugar (sift if lumpy), vanilla extract (organic please), soymilk (plain or plain soy creamer)

cupcakes, baked, buttercream frosting (the frosting amout is approximate always be prepared to make more, see note below), gel type prefered

unsalted butter, softened, sweetened condensed milk, vanilla extract, milk, sugar

butter (softened ), creamy peanut butter, powdered sugar (sifted), heavy cream, heavy cream

raspberries (fresh or frozen ), unsalted butter, room temperature, powdered sugar, sea salt, fresh lemon juice, milk (if needed)

apricot halves, drained, brown sugar, king arthur unbleached all-purpose flour, quick-cooking oats, ground cinnamon, ground nutmeg, cold butter, vanilla ice cream , optional

water, butter, sugar, instant potato flakes, quick-rise yeast, salt, king arthur unbleached all-purpose flour or bread flour, vegetable oil

eggs, egg yolks, water, sugar, butter, at room temperature, salt, baileys caramel irish cream

eggs, dark brown sugar , firmly packed, pure vanilla extract, salt, unsalted butter, cold, bourbon