47 gai coconut chicken Recipes

oil, onion chopped, garlic chopped, coconut milk, chicken boned, sliced, cashews, yellow curry powder, fish sauce, sugar, avocado sliced

frying boneless skinless chicken, and cut into small chunks, coconut milk, fish sauce, laos powder, green curry paste (see my recipe), fresh sweet basil leaves, young fresh lime leaves, green peas, serrano chilies

peanut oil, garlic, thinly sliced, grated fresh ginger root, chopped lemon grass, crushed red pepper, ground coriander, ground cumin, skinless, boneless chicken breast halves - cut into thin strips, onion, thinly sliced, bok choy, shredded, water, coconut milk, fish sauce, chopped fresh cilantro

good asian chicken stock, red thai birds eye chilis, whole, crushed , or sliced in half lengthwise, kaffir lime leaves , torn in half, galangal, coconut milk, little patty palm sugar , about 1 tbsp, fish sauce , starting with about a tsp, white mushrooms, sliced thin, lime per bowl of soup, cilantro, chopped fine, for garnish/taste, green onions, sliced fine, for garnish/taste, tom kha tofu : 6 oz firm tofu, cut into small cubes, tom kha gai : 1-2 chicken breasts, cut into small pieces, egg white, cornstarch, water, oil, tom kha goong, raw shrimp

chopped fresh ginger, garlic, chopped, red curry paste, coconut milk, divided, chicken-style seitan, cut into strips or cubes, smooth peanut butter, white sugar, vegetable oil, tamari or soy sauce, chili garlic sauce, vegetarian oyster sauce, sweet onion, chopped, fresh spinach, chopped, green onions, chopped