50719 gado gado indonesian veggie peanut dressing Recipes

peanut butter, flour tortillas, chopped apple, brown sugar, cinnamon

peanut butter, honey, vanilla protein powder, vanilla protein powder

peanut butter, light corn syrup, sugar, butter, salt, corn flakes, rice krispies, chocolate frosting (optional)

peanut butter, butter, softened, sugar, eggs, vanilla extract, all-purpose flour, salt, milk chocolate chips, divided

peanut butter, ritz crackers, chocolate bark or 1 (1 lb) package candy sprinkles, melts

peanut butter, artificial sweetener, graham crackers, crushed, sugar-free instant chocolate pudding mix (or any flavor ), skim milk, cool whip

peanut butter, white chocolate chips, milk chocolate chips (this is a guess, you need 3-4 chips per candy)

peanut butter , we used jiffy crunch, melted white chocolate , to go into mixture, white chocolate, for dipping, ghirardelli bittersweet chocolate, peanut oil can also use walnuts or 2 tsp almond oil

peanut butter, non-fat powdered milk, honey, sunflower seeds (optional), rolled oats, unsweetened coconut (optional)

peanut butter , either type can be used, sugar, cream cheese, cool whip

peanut butter, smooth, butter, white sugar, brown sugar, eggs, flour, baking powder, chocolate chips

peanut butter , crunchy, butter, flour, sugar, baking powder, salt, milk, egg, lemon juice, orange peel, grated

peanut butter cups, cold 2% low-fat milk, instant chocolate pudding mix, chocolate crumb crust (8 inches)

peanut butter (good quality and all natural works fine ), unsalted butter, softened, pure vanilla extract, dark brown sugar, eggs, flour, baking powder, salt, milk, good quality bittersweet chocolate , coarsley chopped, heavy cream, unsalted butter, light corn syrup

peanut butter, tomato relish, milk (opptional for runniness) (optional), salt and pepper, chili flakes (opptional for spicy) (optional)