318523 g butter cake condensed milk Recipes

margarine, sugar, salt, flour, sweetened condensed milk, vanilla essence

butter, pecans, chopped (i use 1 cup. in the cake, and 1 cup. in the frosting = 2 cup.), butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, butter, softened, sugar, milk, vanilla extract, pecans, toasted

white butter cake, cake flour, baking powder, salt, unsalted butter, at room temperature, granulated white sugar, divided, eggs, separated, pure vanilla extract, milk, cream of tartar, strawberry puree (sauce) or 1/4 cup of your favorite jam, cream cheese frosting, unsalted butter, room temperature, cream cheese, room temperature, zest of 1 lemon or orange, pure vanilla extract, fresh berries

sugar, eggs, whole milk, peanut butter, sweetened condensed milk, half-and-half cream, vanilla extract, peanut butter cups, chopped

sugar, eggs, whole milk, peanut butter, sweetened condensed milk, half-and-half cream, vanilla extract, peanut butter cups, chopped

flour, baking powder, salt, sugar, eggs, oil, milk, butter (or to taste), peanut butter (or to taste), sweetened condensed milk (or to taste), sugar (or to taste)

creamy peanut butter, sweetened condensed milk, powdered sugar, milk chocolate chips

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

sweetened condensed milk, shredded coconut, vanilla extract, salt

all-purpose flour, active dry yeast, salt, granulated sugar, nonfat dry milk powder, warm water (105 to 115 degrees f), egg, slightly beaten, butter, melted, butter flavor shortening, butter, softened, condensed milk, chilled, corn syrup, cinnamon , to taste

peanut butter, sweetened condensed milk, evaporated milk, peanut butter chips, butter

frozen strawberries (i used blueberries, raspberries and strawberries combined) or 2 cups raspberries (i used blueberries, raspberries and strawberries combined) or 2 cups blend of different types berries, thawed. (i used blueberries, raspberries and strawberries combined), condensed milk, cookies , i used homemade oatmeal raisin (your favorite type)

deluxe peanut butter brownie mix, crushed chocolate graham crackers (28 squares) or 2 cups regular graham crackers (28 squares), butter , plus, butter, sweetened condensed milk (not evaporated), creamy peanut butter, peanut butter chips, milk chocolate chips, spanish peanut, finely chopped

semi-sweet chocolate, chopped, creamy peanut butter, sweetened condensed milk (not evaporated milk), milk, vanilla extract