1352 fuzzy navel julius Recipes

navel orange, granulated sugar, cornstarch, water, egg whites, cream of tartar, saffron (optional), sugar , for dusting

sliced peaches, drained, peach schnapps, white sugar, orange juice, yellow cake mix, instant vanilla pudding mix, eggs, vegetable oil, chopped pecans, sugar

bananas, very ripe, frozen sliced peaches (1/2 a 16 oz bag), orange juice

yellow cake mix, vegetable oil, vanilla instant pudding mix, eggs, peach schnapps, orange juice, orange extract, peach schnapps, orange juice, sugar

graham crackers, finely ground up, butter, melted, sugar, cream cheese, at room temperature, sugar, sour cream, cornstarch, eggs, egg yolk, frozen orange juice concentrate, thawed, peach schnapps, lemon juice, vanilla extract, orange marmalade, peach schnapps, cornstarch, frozen orange juice concentrate, thawed, lemon juice

sliced peaches in juice, white sugar, peach schnapps, orange juice, yellow cake mix, instant vanilla pudding, eggs, vegetable oil, powdered sugar, margarine, melted

vanilla ice milk, peeled coarse chopped fresh peaches, cranberry juice, peach schnapps

frozen sliced peaches, peach nectar, peach lowfat greek yogurt, orange juice, sugar, orange slice, garnish

brown sugar (firmly packed), peach halves (7 to 8 halves), thoroughly drained and patted dry, maraschino cherries, drained, patted dry, and cut in half, cake, yellow cake mix with pudding, vanilla instant pudding mix, fresh orange juice (2 to 3 large oranges - zest before juicing), oil, peach schnapps, grated orange peel zest (use a microplane), eggs, sauce, melted butter, peach schnapps, cinnamon, glaze, powdered sugar, heavy cream or milk, peach schnapps

peach schnapps, orange juice, scoops vanilla ice cream, ice cubes

unsalted butter, room temperature (for greasing pan ), butter, for greasing pan, all-purpose flour, salt, baking powder, sugar, eggs, very ripe bananas, very ripe peaches, zest of 1 orange, fresh orange juice

peaches, peach schnapps, sugar, orange , zested, clarified butter, orange liqueur (recommended : cointreau or grand marnier), vanilla ice cream (optional), nutmeg, freshly grated for garnish, pastry flour, fine salt, milk , plus 2 cups, plus 1/3 to 1/2 cup to thin batter, clarified butter, warmed, whole eggs, beaten with 1 additional egg yolk