8140 fuzzy navel cheesecake Recipes

jell-o sugar-free orange gelatin, boiling water, cold water, peach schnapps (better if chilled )

dumplings, sugar, flour, cinnamon, butter, melted, refrigerated pie crust, softened, fresh peaches, peeled, cut in half and pitted, egg white, sugar, sauce, sugar, cornstarch, peach nectar, peach schnapps or additional peach nectar, grated orange peel

oreo cookie pie crusts (i use keebler brand), light cream cheese, at room temperature, sugar, whole eggs, egg yolk, orange juice concentrate, thawed & undiluted, whole navel oranges, flour, pure vanilla extract, pure orange extract, chocolate curls (optional)

crushed gingersnap cookies (about 60 cookies), grated orange peel, divided, butter, melted, orange juice, sliced fresh gingerroot, cream cheese, softened, sugar, white baking chocolate, melted, vanilla extract, eggs, lightly beaten, water, sugar, navel oranges, thinly sliced

milk, vanilla ice cream, strawberry , and syrup, from jello-o no bake cheesecake kit, cheesecake mix , powder from cheesecake kit, canned whipped cream, graham cracker crumbs , from cheesecake kit

cool whip, thawed, strawberry cheesecake yogurt, cheesecake pudding dry mix, fresh strawberries, cleaned, stems removed and cut into chunks, marshmallows

white chocolate cheesecake, white chocolate, cream cheese, room temperature, white sugar, all-purpose flour, eggs, room temperature, heavy cream, room temperature, vanilla extract, white chocolate brandy sauce, chopped white chocolate, heavy cream, brandy

frozen sliced peaches, bacardi fuzzy navel mix, ice, champagne, water, peach schnapps, vodka, sugar

frozen orange juice concentrate, undiluted, thawed, frozen apple juice concentrate, undiluted, thawed, frozen bacardi fuzzy navel mix, undiluted, thawed, pineapple juice, chilled, orange soda, ginger ale, vanilla ice cream (optional) or 4 cups orange sherbet (optional) or 4 cups lime sherbet (optional)

peach schnapps, vodka, orange juice, grenadine (optional), ice cube

peach vodka (absolut apeach), fresh-squeezed orange juice or 3 oz good quality not-from-concentrate orange juice, ice

frozen orange juice concentrate, peach schnapps, vodka, ice

peach schnapps, minute maid orange juice, sprite, lime wedge, cherries, rest vodka (optional)

orange cake mix, peach pie filling, eggs, sour cream, crushed pineapple, instant vanilla pudding, softened cream cheese, cool whip, toasted shredded coconut

peach schnapps, orange juice, scoops vanilla ice cream, ice cubes

graham cracker crumbs, sugar, butter, melted, cream cheese, sugar, eggs, vanilla, semi-sweet chocolate baking squares, for marbled cheesecake only

use these tips to create , bake and store your perfect cheesecake, bring all ingredients to room temperature before mixing. this usually takes 30 minutes., soften cream cheese in the microwave : place unwrapped 8 oz cheese in a microwaveable bowl and microwave on high for 15 seconds. add 15 seconds for each additional bar of cheese., mix filling only until combined. don tsp over-mix ., use a springform pan so that the sides can be removed ., butter sides or use a metal spatula around the edges immediately after removing the cheese cake from the oven., place springform pan on a shallow pan , like a pizza pan , or cover bottom and up 1 inch around the sides with aluminum foil to avoid leaks in the oven., place a shallow pan of water in rack below cheesecake to keep oven moist., open oven door while baking ., a perfectly baked cheesecake will be puffed around the edges. when shaken , about an inch in diameter in the center should jiggle., cool slowly (about an hour) on a wire rack, away from any drafts., store in the refrigerator, loosely covered, for up to four days ., bottom of the pan can be removed from the cheesecake once the cake has firmed in the refrigerator. use two spatulas to move cake to serving platter., garnishing a cheesecake should only be done within 1 to 3 hours of serving., cheesecakes taste best when brought to room temperature. this takes about 30 minutes., securely wrap an already firm (about 4 hours in the refrigerator) cheesecake to be put in the freezer. cheesecakes can be kept for up to 2 months in the freezer., thaw frozen cheesecake overnight in the refrigerator .