74535 fusilli shrimp peas lime vinaigrette Recipes

shrimp, sea scallops, olive oil, garlic, thinly sliced, chicken bouillon cubes, dried chervil, dried thyme, fusilli, mushroom, sliced, clam juice, watercress, butter or 2 tbsp margarine

pasta, boiled , rinsed in cold water (i use fusilli), shrimp, cooked, thawed, ranch salad dressing, italian dressing, sweet green pepper, raw, chopped, white onion, raw, chopped, tomato, raw, diced, cucumber, raw, diced, parmesan cheese, fresh shredded, dill pickles, chopped

peas, shelled fresh (from about 2 1/4 lb peas in pods or frozen peas), parmesan cheese, finely grated, mint leaf, fresh packed, butter, room temperature, garlic clove, minced, olive oil, shrimp, uncooked large peeled and deveined, scallops , large with side muscles removed, lemon peel, finely grated, mint leaf, fresh, fine sea salt, extra-virgin olive oil (for drizzling )

shrimp, fresh (peeled and deveined ) or 1 lb frozen shrimp (peeled and deveined), water, soy sauce, cornstarch, cooking oil (may sub 1/2 sesame oil), garlic clove, minced (optional), stalks celery , thinly bias-sliced (1 cup), onion, chopped (1/2 cup), shredded cabbage, fresh pea pods, strings removed (optional) or 2 cups 1 6-oz package frozen pea pods, thawed (optional), carrot, shredded (1/2 cup), dried chinese egg noodles , spaghetti or 4 oz linguine, cooked and drained, green onions, sliced (1/4 cup), chopped cilantro, optional garnish

dijon-lemon vinaigrette, minced fresh cilantro, lime juice, black beans, corn tortillas, shredded reduced-fat sharp cheddar cheese, chopped pickled jalapeno peppers, remaining ingredients, chopped iceberg lettuce, chopped tomato, bottled salsa, chopped onion, low-fat sour cream

shrimp, in the shell, chicken stock or water, salt, extra virgin olive oil, onion, finely chopped, arborio rice, garlic, minced, dry white wine, a generous pinch) saffron, peas, thawed, parsley, chopped, freshly ground pepper to taste

shrimp in shell (31 to 35 per lb), peeled, deveined , and shells reserved, water, salt, thawed frozen baby peas (5 oz), chopped fresh chives, grated fresh lemon zest, black pepper, onion, finely chopped, unsalted butter, arborio rice (9 oz), dry white wine

shrimp (uncooked ), dry sherry, soy sauce, vegetable oil, fresh ginger, peeled and minced, fresh mushrooms, sliced, snow peas, rinsed, stems and strings removed, sliced scallion, sliced water chestnuts, cornstarch , dissolved in, water, hot cooked rice

fusilli, flour, curry powder, boneless skinless chicken breast , cut into strips, olive oil, onion, halved and sliced, garlic, minced, chicken broth or 1 1/2 cups vegetable broth, carrot, thinly sliced, red bell pepper, thinly sliced, snow peas, cut diagonally in half, broccoli floret , cut bite sized, light cream, salt, pepper

fusilli, half-and-half cream or 2/3 cup light cream, water, crumbled blue cheese , plus additional, crumbled blue cheese (3 oz, 1 oz), frozen peas, walnuts, toasted and chopped, fresh parsley sprig (to garnish )

cilantro, rinsed, canola oil, honey, fresh lime juice, salt to taste, canned chipotle pepper, adobo sauce from canned chipotle peppers, fresh lemon juice, rice vinegar, garlic, canola oil, salt to taste, extra large shrimp (16-20), peeled and deveined, tail left on, sliced pancetta

cooked, peeled shrimp, avocados, chopped, fresh corn kernels, chopped fresh cilantro, chopped red onion, lime vinaigrette, garnishes: fresh cilantro leaves , red onion slices

shrimp and crab boil in a bag, or seasoning, lemon, halved, salt, shrimp, mayonnaise, fresh lemon juice, dijon mustard, minced shallots, minced fresh parsley leaves, minced garlic, cayenne, chopped celery, hass avocados, cucumber, mixed lettuces, washed and spun dry, refrigerated in an airtight container until ready to use, dijon mustard vinaigrette , recipe follows, chopped chives, garnish, dijon mustard, minced shallots , optional, white wine vinegar or champagne vinegar, vegetable oil or olive oil, extra-virgin olive oil, salt

fusilli, cooked and cooled (macaroni or penne would work too), mayonnaise, water, horseradish, dijon mustard, peeled and cooked shrimp, red bell pepper, sliced, cubed mangoes (peaches are a good substitute if mangos aren tsp in season), tomato, cubed, fresh chives, salad greens (the ready to eat kind from a bag)

shrimp, peeled and deveined , shells reserved, fresh thyme, bay leaves, black peppercorns, vegetable oil, onion, finely chopped, scallions, finely chopped, coarse salt, freshly ground black pepper, garlic, crushed, tomatoes, peeled, seeded and chopped, aji, coconut milk, juice of 6 limes, peas, fresh or frozen

tomatillos, chopped, cilantro, garlic cloves, mashed, jalapeno, diced, limes , juice of, sugar, prepared balsamic vinaigrette dressing

cilantro , shrimp with lime butter baste, extra large shell-on shrimp, peeled and deveined with tail intact, lime , butter baste, unsalted butter, fresh lime juice, springs minced fresh cilantro, crushed red pepper flakes or 1/8 tsp cayenne, kosher salt & white pepper

shredded coconut (not sweetened ), raw shrimp, shrimp paste, coconut milk, water, stems lemon grass root, white part only finely chopped, kaffir lime leaves, chopped red chili peppers, tamarind paste, fish sauce, soft brown sugar, limes , just the zest cut into long shreds