128792 fusilli rapini broccoli rabe tomato Recipes
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broccoli florets, tomatoes, cut in wedges and15 Morebroccoli florets, tomatoes, cut in wedges, sliced fresh mushrooms, green onions, sliced, olive oil, cider or 1/3 cup tarragon vinegar, water, lemon juice, sugar, salt, dried thyme, garlic, minced, celery seed, lemon-pepper seasoning, paprika, ground mustard25 min, 17 ingredients
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Broccoli Rabe and Salami Pastabroccoli rabe, trimmed and coarsely chopped and7 Morebroccoli rabe, trimmed and coarsely chopped, extra virgin olive oil , eyeball it, garlic cloves, minced, crushed red pepper flakes, rigatoni pasta , with lines cooked to al dente, ricotta cheese, grated parmigiano-reggiano cheese , plus some to pass at table, salami, chopped (genoa, sopressata, hot or sweet, or a mix)30 min, 8 ingredients
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Broccoli Rabe With Feta and Fennelbroccoli rabe, stems removed, olive oil and5 Morebroccoli rabe, stems removed, olive oil, garlic cloves, minced, fennel bulb, thinly sliced, dried oregano, salt, feta cheese, crumbled (2 oz)25 min, 7 ingredients
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Broccoli Rabe and Cannellini Beans (Michele Urvater)broccoli rabe, garlic cloves, minced, olive oil and5 Morebroccoli rabe, garlic cloves, minced, olive oil, chicken broth, dried pepper flakes, salt and pepper, cooked cannellini beans, orecchiette25 min, 8 ingredients
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Broccoli Rabe Crostini with Crotonese and Black Pepper-Oregano Oil (Mario Batali)broccoli rabe, rinsed and dried, garlic, sliced paper thin and8 Morebroccoli rabe, rinsed and dried, garlic, sliced paper thin, extra virgin olive oil plus 1/2 cup, red wine vinegar, dried oregano, salt and pepper to taste, freshly ground black pepper, fresh oregano leaves, italian country-style bread, crotonese cheese or other semi-soft sheeps milk cheese30 min, 10 ingredients
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Broccoli Rabe Risotto (Bobby Flay)broccoli rabe, cut into small florets and19 Morebroccoli rabe, cut into small florets, chicken stock , as needed, unsalted butter, olive oil, garlic, minced, shallot , brunoised, kosher salt and freshly ground black pepper, arborio rice, dry white wine, grated parmesan , plus more for garnish, piquillo pepper salsa , for serving, recipe follows, blood leaves, for garnish, chervil, for garnish, piquillo peppers, diced (about 1/2 can), pitted nicoise olives, sliced, extra-virgin olive oil, fresh flat-leaf parsley, chopped, red wine vinegar, fresh thyme , picked and chopped, kosher salt and freshly ground black pepper40 min, 20 ingredients
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Broccoli Rabe with Black Bean Sauce (Sandra Lee)broccoli rabe, rinsed and trimmed, water and3 Morebroccoli rabe, rinsed and trimmed, water, black bean garlic sauce (recommended : lee kum kee), sesame seed oil, honey13 min, 5 ingredients
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Broccoli Rabe With Garlic (Ina Garten)broccoli rabe, good olive oil, garlic, sliced and3 Morebroccoli rabe, good olive oil, garlic, sliced, crushed red pepper flakes, kosher salt, freshly ground black pepper25 min, 6 ingredients
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Broccoli Rabe with Lemon and Garlic (Rachael Ray)broccoli rabe, stems trimmed , then coarsely chopped and5 Morebroccoli rabe, stems trimmed , then coarsely chopped, coarse salt, crushed red pepper flakes, garlic, chopped, extra-virgin olive oil, lemon , zested and juiced20 min, 6 ingredients
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Broccoli-Rabe and Ricotta Frittatabroccoli rabe , tough stems removed, eggs and6 Morebroccoli rabe , tough stems removed, eggs, ricotta (about 1/3 lb), salt, fresh-ground black pepper, olive oil, garlic, minced, grated parmesan8 ingredients
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Broccoli Rabe with Italian Sausagebroccoli rabe trimmed and cut into 2-inch pieces and4 Morebroccoli rabe trimmed and cut into 2-inch pieces, extra virgin olive oil, crushed red pepper, garlic thinly sliced, spicy italian sausage5 ingredients
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