184837 fusilli broccoli wine sauce Recipes

broccoli floret, fusilli, ranch dressing, italian dressing, salt & pepper (optional to taste)

fusilli, olive oil, garlic cloves, minced, scallion, thin sliced see note, shrimp, peeled and deveined, peas, thawed and drained, white wine or 1/2 cup water, lemon zest, fresh grated, red pepper flakes, crushed, lemon juice, salt and pepper, to taste, watercress

fusilli, yellow onion, chopped, garlic cloves, minced, butter, hot ground sausage, diced tomatoes, tomato sauce , any flavoring, chicken broth, heavy cream, flat leaf parsley, chopped, parmesan cheese, grated, salt and pepper

fusilli, asparagus, sliced, peas (frozen work great , thaw before using), butter, garlic clove, minced, vegetable broth, cornstarch, heavy cream, lemon juice, salt, black pepper, cayenne pepper (to taste)

oyster sauce, cornstarch, chicken stock, rice wine or 1 tbsp dry sherry, sugar, soy sauce, sesame oil, shredded ginger, garlic clove, minced finely, gai lan (chinese broccoli), soy sauce, olive oil

broccoli floret, cut into 20 florets, tomato sauce, tomatoes, italian stewed tomatoes, tomato paste, burgundy wine, fresh basil leaves or 1 tsp dried basil leaves, garlic (fresh or powder ), bay leaves, lasagna noodles, firm tofu, drained, scallion, garlic cloves, minced, chopped broccoli, nutritional yeast, thyme, braggs liquid aminos, fresh basil (for garnish )

boneless skinless chicken breast halves, pounded an even 1/4-inch thick (may use chicken cutlets or tenders), italian seasoned breadcrumbs, olive oil, butter, fresh ground black pepper, button mushroom, thickly sliced (optional), lemon juice (or fresh lemon zest, chopped fine), dry white wine, fresh parsley, minced, frozen broccoli florets, fresh lemon wedge, optional to serve

broccoli rabe, thick stems trimmed and peeled, extra-virgin olive oil, garlic cloves, minced, anchovy fillets, mashed, crushed red pepper, salt and freshly ground black pepper, fusilli, unsalted butter, freshly grated pecorino romano cheese , for serving

peanut butter, water, soy sauce, worcestershire sauce, minced garlic, sugar, a scant 1/4 tsp cayenne, poundrotelle or fusilli, broccoli , the flowerets cut into 3/4-inch pieces and the stems peeled and cut crosswise into 1/4-inch-thick slices, red bell pepper, chopped

fusilli, flour, curry powder, boneless skinless chicken breast , cut into strips, olive oil, onion, halved and sliced, garlic, minced, chicken broth or 1 1/2 cups vegetable broth, carrot, thinly sliced, red bell pepper, thinly sliced, snow peas, cut diagonally in half, broccoli floret , cut bite sized, light cream, salt, pepper

fusilli, extra virgin olive oil, garlic cloves, minced, roughly chopped italian tomatoes, well drained (not sauce or puree), sliced mushrooms, dry white wine, mild italian sausage, casings removed, dried oregano, crumbled, dried thyme, ground fennel, heavy cream, salt & fresh ground pepper, parmigiano-reggiano cheese

fusilli, bottled clam juice, dry white wine, shelled and deveined shrimp, pesto sauce, chopped parsley, pepper

fusilli, salami , cut into strips, chestnut mushrooms, sliced, mascarpone cheese, dry white wine or 3 tbsp water, nutmeg , fresly grated (optional), parmesan cheese, grated, salt and pepper, to taste

fusilli pasta, extra virgin olive oil, garlic, minced, roughly chopped italian tomatoes, well drained (not sauce or puree), sliced mushrooms, dry white wine, mild italian sausages, casings removed, dried oregano, crumbled, dried thyme, ground fennel, heavy cream, salt and fresh ground pepper, parmigiano-reggiano cheese

fusilli, vegetable oil, onion, finely chopped, worcestershire sauce, ground beef, barbecue sauce, crushed tomatoes, liquid red pepper seasoning, shredded cheddar cheese

fusilli pasta, extra-virgin olive oil, shallots, minced, garlic, minced, shrimp, shelled and deveined, salt and freshly ground black pepper, white wine, lemon zest, lemon juice (about 1 lemon), extra-virgin olive oil, salt and freshly ground black pepper, salad, oranges, arugula, pitted green olives, halved

fusilli (spiral-shaped pasta), butter, olive oil, garlic cloves, chopped, chopped fresh thyme, heavy whipping cream, crumbled gorgonzola cheese or other blue cheese (such as maytag), walnut pieces, toasted, chopped fresh basil

ground beef, button mushrooms , stems discarded, caps sliced, garlic cloves, minced, frozen pearl onions, thawed, nonfat beef broth, dry red wine, worcestershire sauce (low sodium if necessary), bay leaf, pepper, broccoli floret, uncooked pasta (gemelli, penne, farfalle, or rotelle), fat free sour cream, sliced almonds , dry-roasted if desired