95 funghi col formaggio Recipes

mushrooms , portabello, sliced thinly, parmesan cheese, grated, butter

butter, extra virgin olive oil, garlic cloves, onion, chopped finely, dried funghi porcini, chopped parsley, dry white wine (pref. italian), carnaroli rice (best for every italian risotto), parmigiano-reggiano cheese, chicken broth

arborio rice , cooked according to the packet directions, mozzarella cheese, grated, garlic cloves, crushed, fresh basil leaf, chopped, fresh parsley, chopped, fresh oregano, chopped, parmesan cheese, grated, pasta sauce, mushrooms, pasta sauce, mozzarella cheese, grated

head cabbage, finely shredded, fresh cilantro, chopped (coriander), cucumber, peeled and chopped, tomatoes, chopped, vinegar, oil, salt, pepper, garlic cloves, minced

shrimp, peeled and deviened, italian dressing, enough to cover shrimp, egg, lightly beaten, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, manicotti, cooked and rinsed in cold water, butter, chopped garlic, flour, grated parmesan cheese, heavy cream, milk, roma tomatoes, diced, bacon, cut into small pieces, scallion

parmigiano-reggiano cheese, roasted red pepper , cut into strips, green olives, chopped, chopped celery heart, olive oil, balsamic vinegar, salt and pepper

extra-virgin olive oil, red onions, thinly sliced, garlic, thinly sliced, jalapeno peppers, halved seeded and thinly sliced, sized assorted mushrooms (cremini, porcini, portobello, shiitake, chanterelle), cleaned and cut into 1-inch pieces, scallions, thinly sliced, peasant or rustic bread, sliced, grilled, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

chanterelle mushrooms , brushed clean, porcini mushrooms , brushed clean and halved, oyster mushrooms , brushed clean, yellowfoot mushrooms , brushed clean, red onion, thinly sliced, crushed red chiles , optional, scallions, green and white parts, cut into inch-long pieces, garlic, thinly sliced, dry white wine, basic tomato sauce, salt and pepper, puntarelle (chicory, or substitute large endive), trimmed and iced, anchovy fillets, finely chopped, lemon , zested and juiced, extra-virgin olive oil, grilled bread , for serving

mushrooms of your choice, sliced or quartered, garlic, finely chopped, crushed red pepper flakes (optional), salt to taste, parsley chopped, extra virgin olive oil

delicata squash, cut in half, seeded, peeled & cut into large pieces, acorn squash, cut in half, seeded, peeled & cut into large pieces, butter (i used olive oil), sweet onion, peeled & coarsely chopped , sauteed in butter (or olive oil), garlic cloves, minced, yukon gold potatoes, peeled & cut into large cubes (i didn tsp peel), tomatoes, peeled, seeded, & coarsely chopped (i didn tsp peel or seed, instead using whole tomatoes), chopped flat leaf parsley (i substituted about 4 tbsp. of regular curly leaf parsley), bay leaves, fresh thyme leave (i used about a tbsp), fresh marjoram (i used about a tbsp), summer savory , leaves (optional, not part of original recipe), high-quality extra virgin olive oil, chicken stock (i substituted vegetable stock), sea salt, fresh ground black pepper, hazelnut oil (i substituted green gold pumpkin seed oil, available from chefshop.com, excellent taste & nice col), creme fraiche (i substituted sour cream)

yellow bell peppers , cut in half lengthwise (keep the stem on, remove the seeds and ribs, red peppers are fine too, i just happen to like the col), olive oil, chickpeas, drained and rinsed, artichoke hearts, rinsed, drained , and rough chopped, black olives, sliced (buy they pre-sliced to save time), frozen spinach, drained well (i didn tsp use all the spinach, about 1/2, but as mentioned, this recipe is so easy you can really use), tomatoes, lightly seeded and diced, onion, fine chopped, scallions, diced fine, feta cheese, crumbled, fresh parsley, fine chopped, fresh basil, fine chopped, olive oil, red wine vinegar, dried oregano, kasseri cheese (you can substitute any good melting cheese, i just happen to love kasseri)

extra-virgin olive oil plus 4 tablespoons, garlic, thinly sliced, plus 2 peeled whole cloves, cavolo nero (or kale), chopped into 1-inch ribbons, country bread, 1-inch thick, pecorino toscano

extra-virgin olive oil, onion, finely chopped, carrot, finely chopped, basil leaves, finely chopped, pancetta, finely diced, lamb shoulder, cut into small chunks, salt and pepper, dry white wine, san marzano tomatoes , crushed by hand, plus their juices, fresh egg tagliolini

quinoa, vegetable broth, onion, chopped, white wine, spinach, fresh, lemon juice, tomatoes , sun-dried, white beans, artichoke hearts, marinated, cheese , shredded quattro formaggio (or italian mix), feta cheese, small crumbles, kalamata olives, sliced

boneless skinless chicken breasts, olive oil, diced onions, tomato, diced and drained, chopped garlic, salt, dried basil, fontinella cheese, shredded, mozzarella cheese, shredded, mushroom, sliced, parmesan cheese, shredded, pre baked prepared pizza crust

garlic butter, zucchini, sliced, yellow squash, sliced, yellow onion (diced ), jalapeno (minced ), green bell peppers (diced ), red bell peppers (diced ), sun-dried tomato (diced ), baby carrots (cut in half lengthwise), mushroom (quartered ), broccoli (small florets ), seasoning salt, tabasco sauce, cheese sauce, marinara sauce, bow tie pasta, cooked

gorgonzola, parmesan cheese, mascarpone (or cream cheese), mozzarella cheese, light cream, butter, enough ravioli or other pastas, for two people

olive oil, focaccia bread, about 1 inch thick ,split in half horizontally, scamorza cheese or 8 slices provolone cheese (about 8 oz), fresh spinach leaves, washed and patted dry, crumbled cooked bacon or 1/4 cup turkey bacon