9 fully cakes Recipes

oil, sugar, eggs, flour, baking soda, salt, grated carrots (fully packed), cinnamon, vanilla, butter, cream cheese, powdered sugar

king arthur unbleached all-purpose flour, cornmeal, sugar, baking powder, baking soda, salt, eggs, lightly beaten, buttermilk, butter, melted, vanilla extract, diced fully cooked ham, diced fresh pineapple, ground cinnamon, butter, maple syrup

oil, applesauce, honey, sugar, eggs, flour, wheat flour, baking soda, salt, grated carrots (fully packed), cinnamon, vanilla, icing, butter, low-fat cream cheese, powdered sugar

all-purpose flour, sugar, bananas , fully ripe, mashed (about 3 medium), butter, buttermilk (i use soured milk), eggs, baking powder, baking soda, salt, semi-sweet chocolate chips, powdered sugar, butter, softened, pure vanilla extract, milk or 2 -3 tbsp half-and-half

prepared chocolate cake (baked and fully cooled), instant chocolate pudding mix (prepared with milk), cool whip topping, butterfinger candy bars, crushed

king arthur unbleached all-purpose flour, baking powder, eggs, milk, ground fully cooked ham, pancake syrup

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.