120842 fuji walnut herb salad roasted Recipes

boneless pork loin roast (3-1/2 to 4 lb), salt, pepper, water, chicken broth, ketchup, garlic clove, minced, ground mustard, dried marjoram , thyme and rosemary, crushed, onions, sliced, bay leaf, mushroom stems and pieces, undrained

apricot nectar, olive oil, red wine vinegar, minced fresh mint or 1/4 tsp dried mint, salt, ground mustard, pears, peeled, halved and sliced, mixed salad greens, chopped walnuts, toasted

romaine , torn, zucchini, chopped, seasoned salad croutons, chopped walnuts, olive oil, red wine vinegar, dijon mustard, honey, garlic clove, minced, pepper

king arthur unbleached all-purpose flour, snipped fresh rosemary, seasoned salt, garlic pepper or seasoned pepper, ground mustard, beef ribeye roast (4 to 6 lb), trimmed and tied

boneless beef rump or chuck roast (3 to 3-1/2 lb), canola oil, salt, dried marjoram, dried thyme, dried oregano, garlic powder, pepper, condensed beef broth, undiluted, carrots, cut into thirds, potatoes, peeled and quartered, onion, quartered, water

balsamic vinegar, olive oil, minced shallots, sugar, salt, herb salad, carrot ribbons, sliced red onion

tarragon vinegar, canola oil, olive oil, mayonnaise, garlic cloves, minced, minced fresh thyme or 1 tsp dried thyme, dijon mustard, minced fresh tarragon or 1/2 tsp dried tarragon, brown sugar, salt, salad greens and vegetables of choice

walnut halves, sugar, dried cranberries, crumbled gorgonzola cheese, raspberry vinaigrette, white vinegar, olive oil

chopped walnuts, chopped drained roasted red peppers (from a 7-oz jar), firm white sandwich bread , torn into pieces, garlic clove, or to taste, minced and mashed to a paste with 1/4 tsp salt, fresh lemon juice , or to taste, ground cumin, cayenne pepper , or to taste, extra-virgin olive oil, salt

cooked chicken, diced, celery ribs, diced, chopped red onion, chopped walnuts, hard-boiled eggs, chopped, dill pickle relish, mayonnaise, reduced-fat sour cream, lemon juice, sugar, salt and pepper, to taste

walnut halves, sugar, dried cranberries, gorgonzola, crumbled, raspberry vinaigrette dressing

walnut halves, water, sugar, navel oranges, peeled and sectioned, red seedless grapes, kiwi fruits, peeled and chopped, peaches, chopped or 3/4 cup frozen sliced peach, thawed and chopped, strawberry, sliced, orange zest (optional)

skinned and boned chicken breast halves, buttermilk, ground walnuts, fine, dry breadcrumbs, salt, vegetable oil, torn mixed salad greens, torn fresh spinach, shredded colby-monterey jack cheese blend, tomatoes, cut in half, buttermilk-honey dressing

sugar, dried marjoram, rubbed sage, salt, celery seed, ground mustard, pepper, boneless whole pork loin roast (5 lb)

canned low-salt chicken broth, olive oil (preferably extra virgin), chopped onion, arborio rice or medium-grain white rice, dry white wine, asparagus , tough ends trimmed, garlic clove, thinly sliced, chopped toasted walnuts, freshly grated parmesan cheese

salt, oregano, ground black pepper, dill weed, chopped parsley, dijon mustard, sugar, minced garlic cloves, vinegar, salad oil

herb salad mix, navel oranges peeled and sliced 1/4 inch thick, fresno chili pepper with seeds very thinly sliced, red onion very thinly sliced, evoo, kosher salt and freshly ground pepper

skinless boneless chicken breast halves (about 1 lb), fresh lemon juice, mild honey, chopped shallot, olive oil, diced granny smith apple, head boston or bibb lettuce (1/4 lb), leaves separated and left whole, seedless red grapes, halved if desired, walnuts (4 oz), toasted, celery rib, thinly sliced