938 fuego frijol negros fiery Recipes

bacon, cut into small pieces, garlic cloves, peeled and finely chopped (or crushed through a garlic press), diced tomatoes with juice, home cooked pinto beans, with enough cooking liquid to cover (frijoles de la olla tradicional (home cooked beans)) or 2 (15 oz) cans pinto beans, canned pickled jalapeno pepper, salt , to taste, chopped cilantro

dried pinto beans, garlic clove, whole jalapeno pepper, jalapeno pepper, seeded and diced, yellow onion, onion, diced, minced cilantro, tomato, cored and finely chopped, crumbled cotija cheese

dried beans (black, pink , or pinto), cold water (approximately ), onion, roughly sliced, pork fat (i use bacon drippings), salt (to taste), epazote (if using black beans)

cooked pinto beans, undrained (canned pinto beans can be used), chopped onion, chopped jalapeno , deseeded, lard (cooking oil can be used also) or 1/4 cup butter (cooking oil can be used also), salt , to taste, pepper , to taste, queso blanco, grated

pinto beans (washed , soaked in water overnight, and drained), white onions (peeled and chopped ), garlic cloves (diced ), vegetable oil or 2 tbsp lard, epazote, bacon (diced ), chorizo sausage, roma tomatoes, chopped, serrano chilies, chopped, cumin (ground ), oregano (do not use italian ), salt

pinto beans, drained and rinsed, light beer, scallions, sliced, chopped mild green chilies , to taste, ground cumin

refried beans, chunky salsa, burrito seasoning mix, coriander, roughly chopped

canola oil, jalapenos, seeded, stemmed, & minced, red onion, chopped, garlic cloves, minced, black beans, red kidney beans, pinto beans, ground cumin, guinness stout, salt (to taste)

fat-free refried beans (455g), fresh salsa, reduced-fat cheddar cheese, grated, fresh cilantro, chopped (optional), low-fat tortilla chips or non-fat tortilla chips

dried beans (no lentils, garbanzos or favas), fresh pork fat (or use vegetable or bacon drippings)

dried pinto bean, bacon, chopped, garlic cloves, fresh tomatoes, diced, onions, diced, ham, chopped, smoked sausage (optional, chopped ), beer (chef s choice), fresh cilantro, chopped, fresh green jalapeno peppers, diced

pinto beans, shortening, bay leaves, garlic cloves, chopped, brown onion, chopped, water, salt, vegetable shortening (manteca) or 1/4 cup lard (manteca)

speckled pinto beans, onion, peeled and quartered, fresh thyme leave, bay leaves, red capsicums, olive oil, garlic cloves, chopped, pickled jalapeno pepper, crushed tomatoes or 400 ml passata, salt, grated mature cheddar cheese, plain flour

beans (red silk by frijol san francisco), smoked ham hocks, yellow onion, chopped, white pepper, pepper, coarsely ground, kosher salt, flour tortilla (homemade if ya got em), monterey jack cheese, sour cream

oil, onion, finely chopped, garlic clove, crushed, chili powder, ground cumin, vegemite, red kidney beans, drained, tomatoes, chopped

pinto beans, cold water, whole head of garlic, peeled and mashed, salt, fresh tomatoes, chopped, oregano, white vinegar, onion

pinto beans, ham hock, water, carrot, shredded, salt, green plantain, cut into 1/4 inch dice, chopped onion, tomatoes, diced, green onion, chopped, vegetable oil, salt, garlic clove, minced, fresh cilantro, chopped, ground cumin

cooked black beans, olive oil, white onion, garlic cloves, crushed and peeled, cumin seeds, crushed, mexican oregano, dried, fresh epazote or 1 tbsp cilantro, chipotle chiles in adobo (canned chipotles), adobo sauce (from the can), water or 1/4 cup broth from the beans, fresh ground black pepper , to taste, salt , to taste